Actually, the proper name for the color is Testicale.
Testicale being a fake Spanish word I just made up. It means "ball." As in "my balls hurt." (Hey-I made up the word, I get to make up the definition.)
And a towel that is colored Testicale is a towel that is pink with a slightly brownish tint and a little bit of peachy peach fuzz along the edges.
And the reason I bring this up is because there is no such thing as a pink towel anymore. Or a brown towel. Nope. Some gay man somewhere-and I'm personally blaming Calvin Klein, married though he may be-decided that women were way more likely to buy way more towels if said towels were in fact saddled with fancy-sounding color names. Thus-instead of pink towels-we now have Salmon. Or Fuchsia. Or Blush.
See? That's why I chose Testicale. Because the real Spanish word for ball is testiculo. Which just sounds too much like testicle, which reminds you of a scrotum and does not make you wanna buy a bunch of towels.
Whereas Testicale sounds like some kind of smooth, fancy-tasting tequila, which you could sip over ice as you lounged in a soothing hot bath with Cooling Cucumber Bubbles and a Hydrating Skin Mask of Yoga Tea Leaves nestled atop your face.
I bet I could get a shitload of ladies to buy Testicale towels.
Guys? Not so much.
We couldn't care less what color a towel is.
We don't even care if it's clean.
As long as it wipes the water off our back, head and ass and sops up all the nooks and crannies in between and we can slap on our slacks and get something to eat-we're happy.
But even if pressed into having to pick, the Guy Pie Color Chart For Towels would consist of maybe three-blue, white and red.
Maybe black.
That's it.
I would've thrown gray in there too but for most guys gray would just be another kind of blue.
When did white and blue and black and red become too little too late for most women?
When they got a whiff of Acorn and Heather and Persimmon and Pearl.
I don't even know what colors those are supposed to be-I just saw them listed in a bed-and-bath store catalog I stole out of my wife's office.
Get a load of these:
Moss.
Forest.
Celery.
Guess what color? Green, goddammit. Green. Moss? What the hell. I don't even know a GUY named Moss. Why not go with Mold? Or Yeast? Is yeast green? I dunno. All I know about yeast is that women get infections that are named after it AND I think they might use it to make beer.
More catalog colors:
Mushroom.
Ecru.
Taupe.
Khaki.
Got a guess? Tan. Fucking tan. Which is really light brown but let's not get into that-let's just accept that light brown is tan. Then-years ago-they came up with beige and burnt sienna.
I remember because I was a kid and they added beige and burnt sienna to the Crayola crayons box, so let's accept that tan is tan and beige is lighter tan and burnt sienna is probably some kind of tan that the Indians came up with but is that enough to base a towel selection on? I guess the fuck not because now we have four more bullshit choices, which we will now unbullshit our way through:
Mushroom. Mushrooms are for cheeseburgers, pasta sauces, soup and getting high enough to think that the Grateful Dead were actually a good band when in fact they were just a bunch of spaced-out, balding junkies with two songs they managed to spread out over four hours as a scam to sell tie-dyed T-shirts.
Ecru? Sounds like a cough. (Don't forget-I'm a doctor.)
Khaki? Pants. That's it. Just pants. I don't want a towel named after a pair of pants I wouldn't buy or wear anyways. Christ. Let's make all pant names into colors. How about Cargo. Are those off-white pants, Penis Man? Nope-they're Ski. Hey Lefty-are those pants black or navy blue? The proper name for the color is Tuxedo, asshole.
And Taupe? I looked up "taupe" in a dictionary and here's what it says: "A moderate to dark brownish gray slightly tinged with purple, yellow or green." Jesus Christ. Could there be a less decisive color? Is Taupe running for President Of All Towels?
Orange becomes Tangerine or Pumpkin, red becomes Burgundy, white becomes Alabaster, purple morphs into Plum, Lilac, Aubergine and Mauve.
I knew a pissed-off lesbian from Dublin who was named Mauve and a French-Canadian hockey goon whose last name was Aubergine-neither one brings the color purple to mind. (Although Mauve did give me a purple nurple because she thought I was hitting on her girlfriend when I was-in fact-just asking for a light. Her girlfriend looked like Aubergine, by the way-only he had better teeth.)
The point is-why.
Why do we need these colors why is someone getting paid to create them why are women buying towels and curtains and linens and bedspreads named with them and bringing them home or even worse showing us the choices in the catalog BEFORE they buy them and asking us which one we like better-the Pewter or the Periwinkle? The Topaz or the Azule?
The Milk or the Butter the Cream or the Honey the Egg or the-I don't know if I'm still picking out bed and bath wear or ordering fucking breakfast.
Speaking of which, it's the same thing that's happened with food. My wife and I recently went out to eat on a gorgeous late-winter Saturday evening and after watching her perform an extended version of The Lace Panties And Bare Skin Display and driving twenty-five miles inside an enclosed space as the scent of her perfume arrayed itself around my lips, I had two thoughts in mind: sex sex and more sex.
Actually-that was all one continuous thought, so as we arrived at the restaurant I just wanted to chow down and speed home before tearing her clothes off and manhandling her.
Then-the ponytailed, three-earrings-in-one-earlobe, not black but I'm sure Midnight suit-sporting waiter sauntered up to the table, placed a menu gingerly into each of our hands and-I shit you not-began to recite the following special additions:
(I remember because as soon as he was done and excused himself-no doubt to re-buff his nails-I borrowed a pen from my wife and wrote all of this down.)
An Heirloom Tomato Tower Featuring Goat Cheese And A Plum Salsa Dressing.
French Tenderloin Filet With Crab Galette And Israeli Couscous Flecked By Casino Butter.
Pistachio-Encrusted Swordfish With Corn Whipped Potatoes Drizzled With An Asian Fennel Sauce.
For Dessert-Italian Apple Sorbet Sitting Above A Vanilla Wedge And Topped By Belgian Chocolate Glaze.
First things first. A tower of tomatoes is okay by me 'cause it sounds like a tomato sandwich and that seems like it would just be faster to eat, but
FEATURING goat cheese? What is this, a rock concert? And what the fuck exactly is plum salsa-an excuse not to have more tomatoes on the plate? But I digress. Because the tomato tower is normal stuff compared with the French Tenderloin Filet With Crab Galette. You know what the galette was? A crab cake.
It's just a chunk of steak with a crab cake on top, and I've been to Israel-I worked there for a summer once-and I never heard the words "Israeli couscous" in English OR Hebrew and what the fuck is Casino Butter-pads of butter with paper on either side that you stole from the Caesars Palace All You Can Eat Buffet? And let me ask you this-Corn Whipped Potatoes-did you actually whip the potatoes WITH a cob of corn or did you just save me the trouble of having to mix the corn into the potatoes right here on my own plate? I appreciate your deshelling the pistachios for me in advance, by the way, but I don't want them encrusted around my goddam fish. I don't like anything encrusted. Reminds me of that stuff you have in your eyes after you wake up from a deep sleep. Especially when you have the flu. Flu-Encrusted Cod anybody? And drizzled? Let's cut to the goddam chase on that one-poured. Okay? You poured some shit over some other shit. Drizzle means it's raining outside but it's not really raining. And I'm Irish so I'm kind of an expert on this one-anything "drizzled" or poured or splattered or plopped on top of potatoes is gravy-I don't give a good goddam if it's from Asia or the South Bronx-it's G-R-A-V-Y-and you better have a shitload of it. And as far as dessert goes-you ain't fooling me. It's an apple on top of a cookie with hot fudge. Fuck Belgium AND the Italians.
My wife loved it. I closed the menu and let her order for me. It all gets so confusing and long and descriptive and-basically-uses way too much time and far too many words. Here's what the menu at the ultimate restaurant built by, for and WITH men in mind would say:
BEEF
CHICKEN
FISH
SPAGHETTI
BOOZECAKE
PIE
That's it. Make them all the same price and you have a done deal-guys will flock there in record numbers.
I bring all of this up to let women all over the world know-once and for all-we don't really care about Amber towels and Auburn washcloths and Claret curtains and Salsified Sea Bass and Crystallized Cocoa Flake Splashed With A Dandelion Brandy Sauce. We'll shower up and rinse our hands clean and sit down and eat the stuff but for one reason and one reason only-we wanna have sex with you. That's it.
That's why I'm extending the argument put forward in the previous chapter, guys-don't go off the deep end about the linen and the menu additions like I just did-sit back and let it all go.
So you have to let some ponce in a ponytail point out food that simply by the length of its title is gonna have a price tag far beyond its actual nutritional value-so what?
So instead of grabbing a red towel and raking it across your ass and your ballsack-you gently dab at your dabbables and remark: "Honey-this towel is so big and fluffy and just so-is it Magenta? It is? It's such a perfect balance with the smaller towels-the hand ones? Lemme guess-are those Puce or Terra Cotta? Oh-Vermillion. I love it!"
That and a slow, gentle slide of your hand-palm down-across the surface of the new Crimson sheets and a quick remark about how much you love the Russet pillowcases will do wonders down unders.
Nowadays, wife wants a cup of tea? Do I grunt and grumble? Nope. I put on my reading glasses and I shuffle down to the kitchen, put on the hot water, open The Tea Drawer and start perusing the titles:
Smooth Move, hon?
Women's Liberty? No? Okay.
Green Ginger it is.
She's got a selection of teas the guys who signed the Declaration of Independence wouldn't have TIME to throw into Boston Harbor:
Azo Passion Tea
Every Day Detox Tea
Yoga Bedtime Mulling Spice
Yoga Thai Delight
Cinnamon Ease
Yoga Rejuvenatta
Now-they all have their apparent purposes, even though how and when she may need them remains a mystery to me. Does she down a cup of Azo Passion in order to get in the mood? When she needs to loll about on the front porch and ponder the world's problems, does she savor some thoughtful sips of Mulling Spice? Do three and a half ounces of Women's Liberty really set her free? I dunno. But the last couple of boxes I dug out of that drawer are enough to bring any man pause:
Yoga Black Chai and Licorice Root.
This is when teatime can turn into a potential witch's brew-are these the two bags she drops into a boiling mug before telling me to go fuck myself? Is she holding them in reserve in case she one day decides to put me out of her misery? I dunno and I ain't asking.
I just make her the cup of Green Ginger and wonder what kinda teas they make for men.
Oh yeah. I remember:
Lipton.
End of list.