Authors: Heath Semple
You will need:
Directions:
Preheat oven to 350 degrees. Add dates, eggs and sugar in a processor and blend well. Now add the spices and blend for 1 minute. Now add softened butter and blend some more till batter is smooth. Tip the batter in the prepared, cool crust. Smoothen it out. Now decorate the pecans on top of the batter. Bake for 30 minutes. Cool and serve.
You will need:
Directions:
Preheat oven to 300 degrees. Heat the coconut milk and honey over low flame. In a separate bowl, whisk eggs. Now add the essence and whisk for 30 secs. Boil the milk and remove. When it is a little cool, add very slowly to the mixture. Keep whisking continuously and make sure you add the hot milk slowly. Create a ‘bain marie’ (a pan of hot water in which you can place the tart pie for slow cooking). Bake for 25 minutes. Remove from oven and carefully place in fridge to chill.
You will need:
For caramel
For filling
Directions:
For caramel
Heat all ingredients in a pan over medium flame. Bring to boil, and then let it simmer. All the while keep stirring till the mixture thickens to the consistency of caramel. Cool.
For filling
Put the chopped banana and avocado in blender and blend for 1 minute. Now add the rest of the ingredients except the coconut milk. Blend well till smooth. Now add the milk and blend for another 2 minutes. To assemble, spread the caramel on the Almond crust. Top it with the prepared banana filling. Take care to spread evenly. Decorate with roasted nuts of your choice. Chill.
You will need:
Directions:
Put all the ingredients in a microwave safe container and heat on medium. Whisk well and heat again. Repeat till the batter is smooth and consistent. Tip the batter in the prepared almond crust and chill.
You will need:
Directions:
Dry roast the pistachios along with sea salt. Cool and soak in pure water for 6 hours. Drain water and blend pistachios along with the rest of the ingredients. Make sure you keep scraping off the sides of the blender. Tip the pistachios batter into the prepared almond crust. Freeze for 1 hour, then place in fridge.
You will need:
Directions:
Preheat oven to 350 degrees. Line a baking sheet with butter paper. Melt dark chocolate in a microwave along with butter. Mix well. Put this in a blender along with the wet ingredients. Now add the flour, baking soda and salt and fold in. Add the chocolate chips and mix well. Now drop a tablespoon of batter one by one on the butter paper. Make sure to keep a distance of 2 inches between each dollop of batter. Bake for 12-15 minutes. Cool.
You will need:
Directions:
Preheat oven to 350 degrees. Prepare baking sheet by lining it with parchment sheet. Mash the sweet potato and put in a mixing bowl along with the rest of the ingredients except for the chips. Now fold in the chips and drop a tablespoon of batter one by one on the sheet. Bake for 15 minutes. Cool.
You will need:
Directions:
Preheat oven to 350 degrees. Prepare baking sheet by lining it with parchment sheet. Whisk the eggs till fluffy. Add the rest of the ingredients except berries and chips and mix till well combined. Now fold in berries and chips. Now fold in the chips and drop a tablespoon of batter one by one on the sheet. Bake for about 15 minutes. Cool.
You will need:
Directions:
Preheat oven to 350 degrees. Prepare baking sheet by lining it with parchment sheet. Put all the ingredients in a mixing bowl and mix till a batter of thick consistency id formed. Drop a tablespoon of batter one by one on the sheet. Bake for about 15 minutes. Cool.
You will need:
Directions:
Preheat oven to 350 degrees. Prepare baking sheet by lining it with parchment sheet. Whisk eggs in a large bowl. Now add all the ingredients and mix well. Fold in the chocolate chips. Drop a tablespoon of batter one by one on the sheet. Bake for about 30 minutes. Cool.
You will need:
Directions:
Preheat oven to 350 degrees. Prepare baking sheet by lining it with parchment sheet. Add all ingredients in mixing bowl and combine well till thick batter is formed. Drop a tablespoon of batter one by one on the sheet. Bake for 10 minutes and cool.
You will need:
Directions:
Preheat oven to 350 degrees. Prepare baking sheet by lining it with parchment sheet. Put all the above ingredients in a mixing bowl and combine well. Wrap it in butter paper and chill for 20 minutes. Form small balls with hands and place on prepared tray. Bake till golden brown. Cool.
You will need:
Directions:
Soak the dates in honey for 3 hours. Preheat oven to 350 degrees. Prepare baking sheet by lining it with parchment sheet. In processor, add all ingredients including the dates and honey. Blend till a ball starts to form. Drop a tablespoon of batter one by one on the sheet. Bake for 10 minutes and cool.
You will need:
Directions:
Preheat oven to 350 degrees. Prepare baking sheet by lining it with parchment sheet. Whisk eggs well. Add in the flour and mix well. Now add the rest of the ingredients and mix very well. Drop a tablespoon of batter one by one on the sheet. Bake for 15 minutes and cool.
You will need:
Directions:
Preheat oven to 350 degrees. Prepare baking sheet by lining it with parchment sheet. Mix all the ingredients in a bowl till they form a ball. Drop a tablespoon of batter one by one on the sheet. Bake for 15 minutes and cool.
You will need:
Directions:
Add a combination of berries in each mold. Top it up with coconut water. Freeze for 6 hours. Serve on a stick!
You will need:
Directions:
Peel and roughly chop mangos. Add all the ingredients in a blender and blend till smooth. Pour in the ice cubes and freeze for 5 hours. Remove and serve with roasted pecans.