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29
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30
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31
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32
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33
. Grossman R, Till BD. The persistence of classically conditioned brand attitudes.
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36
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37
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38
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39
. Ibid.
40
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41
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43
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44
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45
. Herman CP, Olmsted MP, Polivy J. Obesity, externality, and susceptibility to social influence: an integrated analysis.
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PART III: AN ALTERNATE VISION
Chapter 8: A Plea for Change: We Are All in This Together
1
. Hamlin C. Providence and putrefaction: Victorian sanitarians and the natural theology of health and disease.
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2
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3
. Hamlin. Providence and putrefaction.
4
. Hamlin C. Edwin Chadwick, “mutton medicine,” and the fever question.
Bulletin of the History of Medicine
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5
. Ibid.
6
. Hamlin C. Could you starve to death in England in 1839? the Chadwick-Farr controversy and the loss of the “social” in public health.
American Journal of Public Health
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7
. Hamlin. Providence and putrefaction.
8
. Hamlin C. Muddling in bumbledom: on the enormity of large sanitary improvements in four British towns, 1855–1885.
Victorian Studies
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9
. Hamlin C. Edwin Chadwick and the engineers, 1842–1854: systems and antisystems in the pipe-and-brick sewers war.
Technology and Culture
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10
. Ibid.
11
. Hamlin C. “Cholera forcing”: the myth of the good epidemic and the coming of good water.
American Journal of Public Health
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12
. Hamlin. Edwin Chadwick and the engineers.
13
. Hamlin C. Sanitary policing and the local state, 1873–1874: a statistical study of English and Welsh towns.
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14
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15
. USDA. Profiling food consumption in America.
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. Senauer B, Gemma M. Why is the obesity rate so low in Japan and high in the U.S.? Some possible economic explanations. The Food Industry Center, University of Minnesota; 2006.
17
. NRDC. Wasted: how America is losing up to 40 percent of its food from farm to fork to landfill.
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Waste Management
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Environmental Science & Technology
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18
. Jones CM, Kammen DM. Quantifying carbon footprint reduction opportunities for U.S. households and communities.
Environmental Science & Technology
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19
. Joyce A, Dixon S, Comfort J, Hallett J. Reducing the environmental impact of dietary choice: perspectives from a behavioural and social change approach.
Journal of Environmental and Public Health
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20
. Ibid.
21
. USDA. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans.
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Public Health Nutrition
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Chapter 9: A Safer Food Environment
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International Journal of Behavioral Nutrition and Physical Activity
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2
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3
. Rorabaugh WJ.
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4
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5
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6
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7
. Theobald MM. When whiskey was the king of the drink.
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. Calman K. Beyond the “nanny state”: stewardship and public health.
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9
. Sloan FA, Chepke LM.
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10
. O’Malley PM, Wagenaar AC. Effects of minimum drinking age laws on alcohol use, related behaviors and traffic crash involvement among American youth: 1976–1987.
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. Voas RB, Fell JC. Preventing alcohol-related problems through health policy research.
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12
. Volkow ND, O’Brien CP. Issues for DSM-V: should obesity be included as a brain disorder?
The American Journal of Psychiatry
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. Geier AB, Rozin P, Doros G. Unit bias. A new heuristic that helps explain the effect of portion size on food intake.
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. Young LR, Nestle MS. Portion sizes in dietary assessment: issues and policy implications.
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18
. Wansink B. Environmental factors that increase the food intake and consumption volume of unknowing consumers.
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19
. Jeffery RW, Wing RR. Long-term effects of interventions for weight loss using food provision and monetary incentives.
Journal of Consulting and Clinical Psychology
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20
. Babor TF, Caetano R, Casswell S, et al.
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21
. Sorenson H.
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22
. Downs JS, Loewenstein G, Wisdom J. Strategies for promoting healthier food choices.
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Judgment and Decision Making
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23
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24
. Sharpe KM, Staelin R. Consumption effects of bundling: consumer perceptions, firm actions, and public policy implications.
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25
. Anderson P, Chisholm D, Fuhr DC. Effectiveness and cost-effectiveness of policies and programmes to reduce the harm caused by alcohol.
Lancet
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Environmental Science & Technology
. 2011;45(9):4088–4095. See also: Joyce A, Dixon S, Comfort J, Hallett J. Reducing the environmental impact of dietary choice: perspectives from a behavioural and social change approach.
Journal of Environmental and Public Health
. 2012;2012:978672.
26
. Shiv B, Fedorikhin A. Heart and mind in conflict: the interplay of affect
and cognition in consumer decision making.
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27
. Dhar R, Wertenbroch K. Consumer choice between hedonic and utilitarian goods.
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28
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Addiction
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Addiction
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