All the King's Cooks (31 page)

80
.
 
Dawson II, 26.

NB The Definition of each unusual word is given where it first appears in the text.

Abbot, Wm.
(1)

Acatery
(1)
,
(2)

ale and beer
(1)
,
(2)
,
(3)
,
(4)
,
(5)
,
(6)
,
(7)

aleberry
(1)

almoners and the Almonry
(1)
,
(2)
,
(3)

alms dish
(1)

aprons
(1)

army, service in
(1)
,
(2)

Bakehouse
(1)
,
(2)
,
(3)
,
(4)
,
(5)
,
(6)

Batt, John
(1)

basins for hand-washing
(1)
,
(2)
,
(3)

Boiling House
(1)
,
(2)
; for Lord’s-side
(1)
,
(2)

boiling pots
(1)
,
(2)
,
(3)
,
(4)

boars
(1)
,
(2)

Boleyn, Anne
(1)
,
(2)

bottle house
(1)

bouche of court
(1)
,
(2)
,
(3)
,
(4)

Boulogne
(1)
,
(2)
,
(3)

Brandon, Charles, Duke of Suffolk;
(1)
,
(2)
;
see also
Lord Great Master

brawn
(1)

bread: cheat loaves
(1)
,
(2)
,
(3)
,
(4)
,
(5)
,
(6)
; manchet loaves
(1)
,
(2)
,
(3)
,
(4)
,
(5)

Bricket, John
(1)

Bristol
(1)
,
(2)
,
(3)

Brudenell, Sir Thos.
(1)

Bryan, Sir Francis
(1)

Burton, Yorks.
(1)

Bushe of Bury, painter
(1)

butter
(1)
,
(2)
,
(3)

Buttery
(1)
,
(2)
,
(3)
,
(4)

Calais
(1)
,
(2)

candles,
see
lighting

Cardigan Castle
(1)

Carleton, Yorks.
(1)

Captain of Gentleman Pensioners
(1)
; of Guard
(1)

carvers and carving
(1)

Cassibellan, King
(1)

Catherine of Aragon
(1)

Cavendish, George
(1)

Caversham. Oxon.
(1)

cellar
(1)
,
(2)
,
(3)
,
(4)
,
(5)

chafing dishes
(1)
,
(2)
,
(3)
,
(4)

Chandlery
(1)
,
(2)
,
(3)
,
(4)

charcoal,
see
fuel

Cheney, Sir Thos.
(1)

Christmas
(1)
,
(2)

Clere, Master
(1)

Clerks: of Acatery
(1)
,
(2)
; of Bakehouse
(1)
; Comptroller
(1)
,
(2)
,
(3)
,
(4)
,
(5)
,
(6)
,
(7)
,
(8)
; of Greencloth
(1)
,
(2)
,
(3)
; of Kitchen
(1)
,
(2)
,
(3)
,
(4)
,
(5)
,
(6)
,
(7)
; of Larder
(1)
,
(2)
,
(3)
,
(4)
; of Pastry
(1)
,
(2)
; of Poultry
(1)
,
(2)
; of Scullery and Woodyard
(1)
,
(2)
,
(3)
; Spicery
(1)
,
(2)
,
(3)
,
(4)

coals and coal cellar
(1)
,
(2)

Cofferer
(1)
,
(2)
,
(3)
,
(4)

colours for food
(1)

comfits
(1)
,
(2)

Comptroller
(1)
,
(2)
,
(3)
,
(4)
,
(5)

Confectionary
(1)
,
(2)
,
(3)
,
(4)
,
(5)
,
(6)

conducts
(1)
,
(2)

Conway
(1)

cooks
(1)
,
(2)
; clothing
(1)
; French

Yeoman
(1)
,
(2)
; gluttony
(1)
;

King’s Master
(1)
,
(2)
,
(3)
,
(4)
;

Queen’s Master
(1)
; Sergeant
(1)
;

yeoman,
(1)

Cornwall
(1)

Council Chamber
(1)
,
(2)
,
(3)

coverpain
(1)

Cowdray House, Sussex
(1)

cupboard
(1)

cups
(1)
,
(2)
,
(3)

Craddock, John
(1)

Cramner, Archbishop
(1)

Cromwell, Thos.
(1)

Dalton, Gabryell
(1)

dowcets
(1)

Doulx, Pero
(1)
,
(2)

dressers
(1)
,
(2)
,
(3)
,
(4)
,
(5)
,
(6)
,
(7)

drunken staff
(1)

Dudley, Lord Robt.
(1)

Edward II and III
(1)
; IV
(1)
,
(2)
; VI
(1)
,
(2)

Elizabeth I
(1)
,
(2)
,
(3)
,
(4)
,
(5)

Eltham Palace
(1)
,
(2)

ewers for hand-washing
(1)
,
(2)
,
(3)
,
(4)

ewery table
(1)
,
(2)
,
(3)

Ewery, the
(1)
,
(2)
,
(3)
,
(4)
,
(5)
,
(6)
,
(7)

faggots;
see
fuel

fees; Acatery
(1)
; Boiling House
(1)
;

cooks’
(1)
; Larder
(1)
,
(2)

Field of the Cloth of Gold, The
(1)
,
(2)
,
(3)
,
(4)

Fish
(1)
,
(2)
,
(3)
,
(4)
; freshwater
(1)
,
(2)
; Sea
(1)
,
(2)
,
(3)
,
(4)
; ponds
(1)
; salt
(1)
; salmon
(1)
,
(2)
,
(3)
,
(4)
; stock
(1)
,
(2)

Flint, county of
(1)

food as status symbol
(1)
,
(2)

forks
(1)

fritters
(1)

fruit
(1)
,
(2)
,
(3)
,
(4)
,
(5)
,
(6)
,
(7)

frumenty
(1)

fuel: charcoal
(1)
,
(2)
,
(3)
,
(4)
; coal
(1)
,
(2)
; faggots
(1)
,
(2)
,
(3)
; talshides
(1)
,
(2)
,
(3)
;
see
also bouche of court, Woodyard

Gage, Sir Thos.
(1)

Garret, Wm.
(1)

gentlemen: pensioners
(1)
;

ushers
(1)
,
(2)
,
(3)

grants to household staff
(1)
,
(2)
,
(3)
,
(4)

Great Hall
(1)
,
(2)
,
(3)
,
(4)
,
(5)
,
(6)
,
(7)
,
(8)

Great Space
(1)
,
(2)
,
(3)

Great Watching Chamber
(1)
,
(2)
,
(3)
,
(4)
,
(5)
,
(6)

Greencloth, the
(1)
,
(2)
,
(3)
,
(4)
,
(5)
; Clerks of
(1)
; Table
(1)
; Yard
(1)
,
(2)

Greenwich Palace
(1)
,
(2)

Grey, Lord Thos.
(1)

gridirons
(1)

grooms: of Acatery
(1)
; of Bottles
(1)
; Brever
(1)
; of Chamber
(1)
,
(2)
; of Cellar,
(1)
; of Chandlery
(1)
; of Confectionary
(1)
; of Counting House
(1)
,
(2)
; of Ewery
(1)
,
(2)
; Grobber
(1)
; of Pantry
(1)
,
(2)
; of Pastry
(1)
; of Pitcher House
(1)
; Porter
(1)
,
(2)
,
(3)
; of Scullery
(1)
; Surgeon
(1)
; of Wafery
(1)

Gurley, Wm.
(1)

Gwyllim, John
(1)

hamperman
(1)

Hart, Sir Percival
(1)

Heath, John
(1)
,
(2)

Heath, Dr Nicholas
(1)

Hengrave Hall, Suffolk
(1)

Henry I
(1)
; VI
(1)
; VII
(1)

herbs
(1)
,
(2)

Hertford, Lord
(1)

Hewytt, Thos.
(1)
,
(2)

Hill, Geo.
(1)

hippocras
(1)
,
(2)
,
(3)

Hobart, Jas
(1)

Hopkins, John
(1)

Howard, Henry, Earl of Surrey
(1)
,
(2)

Howard, Lord Wm.
(1)

Hutchinson, Wm.
(1)

Hythe, Kent
(1)
,
(2)

Iceland
(1)

jellies
(1)
,
(2)

Jenyns, John
(1)

Jewel House
(1)
,
(2)
,
(3)

jugs, leather
(1)
,
(2)

King’s Chamber
(1)
,
(2)
,
(3)
,
(4)
,
(5)
,
(6)
,
(7)
,
(8)
,
(9)

King’s Mouth, Carver for
(1)
,
(2)
,
(3)
,
(4)
; Cup-bearer for
(1)
,
(2)
; diet for
(1)
,
(2)
; Page of Pantry for
(1)
; Sewer for
(1)
,
(2)
,
(3)
; Master Cook
(1)
,
(2)
; Yeoman Baker for
(1)
; Yeoman Cellarer for
(1)
; Yeoman Cook for
(1)
,
(2)
; Yeoman Ewerer for
(1)
,
(2)

kitchens: hall-place
(1)
,
(2)
; Lord’s side
(1)
,
(2)
,
(3)
; Privy
(1)
,
(2)
,
(3)
,
(4)
; Workhouses
(1)
,
(2)

Knevet, Sir Edmund
(1)
; Knevet, Wm.
(1)

larders
(1)
,
(2)
; dry
(1)
; wet
(1)

larks
(1)
,
(2)
,
(3)

laundry
(1)
,
(2)

leach
(1)

Leicester Abbey lands
(1)

lepers
(1)

lighting: candles
(1)
,
(2)
; links
(1)
; oil
(1)
; quarriers
(1)
; torches
(1)
,
(2)
;
see
also bouche of court and chandlery

ling
(1)
,
(2)
,
(3)

London: Court of Aldermen
(1)
; Lord Mayor of
(1)
; poulterers of
(1)
;sugar refinery of
(1)
; Bermondsey
(1)
; Inner Temple
(1)
; Old Bailey
(1)
; St Dunstan’s
(1)
; St Paul’s
(1)
,
(2)
; Westminster Hall
(1)
; York Place
(1)
,
(2)

Lord Chamberlain
(1)
,
(2)
,
(3)
,
(4)
,
(5)
,
(6)

Lord Great Master
(1)
,
(2)
,
(3)
,
(4)
,
(5)
,
(6)

Lud, King
(1)

Manchester Cathedral
(1)

Mary I
(1)

Master: of Horse
(1)
,
(2)

Mawde, John
(1)

Marshal of Hall
(1)

meat
(1)
; beef
(1)
,
(2)
,
(3)
,
(4)
,
(5)
; boar (brawn)
(1)
,
(2)
; kid
(1)
,
(2)
; mutton and lamb
(1)
,
(2)
,
(3)
,
(4)
; pork
(1)
; rabbits
(1)
,
(2)
,
(3)
,
(4)
,
(5)
; salt
(1)
; veal
(1)
,
(2)
,
(3)
; venison
(1)
,
(2)
,
(3)
,
(4)

messes
(1)
,
(2)
,
(3)
,
(4)

Mitchell, Jas.
(1)