Aunt Sandy's Medical Marijuana Cookbook (16 page)

Read Aunt Sandy's Medical Marijuana Cookbook Online

Authors: Sandy Moriarty

Chapter 10
Sides
A main dish always is better with a trusty sidekick. These easy and versatile sides will really tie the meal together. If cooking as a side to other cannabis dishes, be aware of the cumulative effect of the medicine. You can always make them without marijuana if need be. Either way, these sides are sure to make your meal into an event. These are some of my favorite leftovers, as well. Adding a cannabis side to any dinner makes it a fabulous and functional experience.
 
If you want larger portions or seconds, consider reducing the cannabutter dosage.
Yield:
2 cups
 
Equipment:
small pot
 
Ingredients:
2
tablespoons
Aunt Sandy's
10x Cannabutter
1
cup water
1
cup rice
2
cloves garlic, minced
1
teaspoon parsley
Green
Rice
A dish that resembles cannabis in color and flavor as the rice takes on all aspects of the cannabis that will compliment any entree.
 
INSTRUCTIONS:
• Cook the rice with all the ingredients for as long as the package suggests.
• Serve as side dish.
Yield:
12 servings
 
Equipment:
13 by 9-inch glass baking dish, saucepan
 
Ingredients:
¼
cup
Aunt Sandy's 10x
Cannabutter
1
teaspoon oil
5
large potatoes, peeled and
sliced
2
medium onions, chopped
thinly
½
cup flour
2
cups milk
Scalloped
Potatoes
This is a buttery, creamy side dish that perfectly complements any meat dish, such as ham, roast beef, or chicken.
 
INSTRUCTIONS:
• Heat oven to 350°.
• Spray 13 by 9-inch glass baking dish with oil to create crispy edges.
• Layer one third of the potatoes in baking dish and sprinkle with one third of the chopped onions.
• Keep layering until the dish is full.
• To make the sauce (also called béchamel) melt the cannabutter in a medium saucepan until it hot.
• Add flour slowly stirring constantly until blended.
• Continue to cook over medium to low heat, stirring constantly until flour and butter blend to form a brown color.
• Add milk slowly, whisking the whole time until it is a smooth, slightly thickened texture.
• Pour over the potato and onion mixture.
• Cover with plastic wrap; then cover with tin foil.
• Bake for 80 minutes until golden brown.
• When knife easily cuts through the potatoes, they are done.
• Serve immediately.
Yield:
12 servings
 
Equipment:
large pan, small pan
 
Ingredients:
⅜
cup
Aunt Sandy's 10x
Cannabutter
2
tablespoons olive oil
1
onion, chopped
2
cups uncooked, Arborio rice
1
cup Cremini mushrooms
1
cup white wine
1
cup chicken or vegetable broth
½
teaspoon parsley
½
teaspoon thyme
1½
cup grated Parmesan or
Romano cheese
Salt and pepper to taste
Rosie's
Risotto
This yummy creamy and cheesy dish is filling enough to stand on its own as a main course, or serve it as a great side to a chicken or fish entree.
 
INSTRUCTIONS:
• In a large pan, sauté onions in olive oil until translucent, about 8 minutes.
• Add rice and cook until rice turns plump, about 20 minutes.
• In a separate pan, sauté mushrooms in cannabutter and set aside.
• In the large pan with the rice, very slowly add ½ cup chicken broth and 1 cup white wine, and stir constantly while maintaining a simmer.
• Add sautéed mushrooms.
• Add the parsley and thyme.
• The risotto is done when rice is tender, about 20 minutes.
• Fold in grated Parmesan or Romano cheese and season to taste with salt and pepper.
Chapter 11
Tasty Snacks
Cannabis snacks make sense. Because of the individuality of popcorn, nuts, and seeds, you can regulate your dosage almost to a science. When you find a level that works for you, you can easily prepackage these snacks into adequate portions for home or on the go. Take three nuts and call me in the morning. Beware of the munchies. Prepare to have non-medicated alternative snacks for munching on if cannabis heavily stimulates your appetite.
 
These will sneak up on you, so watch your dosage!
Yield:
12 cups
 
Equipment:
large saucepan or pot with lid
 
Ingredients:
¼
cup melted
Aunt Sandy's
10x Cannabutter
½
cup of your favorite popcorn
kernels
¼
cup canola or vegetable oil
Salt to taste
Popcorn
Take your own popcorn to the movies. There is nothing like a tasty therapeutic snack.
 
INSTRUCTIONS:
• Heat the oil in the large saucepan or pot on medium-high heat.
• Place 2–3 kernels in the oil and cover the pot.
• When these kernels pop, add the rest of the kernels in an even layer.
• Cover the pot and let pop, shaking gently to ensure all kernels pop.
• When popping slows to several seconds between kernels, remove the pan from heat.
• Add melted cannabutter and mix well.
• Remove from pan and serve warm.

Other books

The Venetian Judgment by Stone, David
Zero at the Bone by Michael Cadnum
The Seduction 3 by Roxy Sloane
Ridin' Dirty: An Outlaw Author Anthology (OAMC Book 1) by Blue Remy, Kim Jones, MariaLisa deMora, Alana Sapphire, Kathleen Kelly, Geri Glenn, Winter Travers, Candace Blevins, Nicole James, K. Renee, Gwendolyn Grace, Colbie Kay, Shyla Colt
3 Day Terror by Vin Packer
Evidence of Guilt by Jonnie Jacobs
A Mighty Fortress by S.D. Thames
Blue Mountain by Martine Leavitt