Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up! (32 page)

Shake with ice and strain into a cocktail glass.
 
ROYAL PALACE
 
2 parts vodka
1 part Amaretto
1 part peach juice
Splash of peach schnapps
 
Shake with ice and strain into a cocktail glass.
 
ROYAL ROOST
 
2 parts bourbon
1 part pastis
1 part tripe sec
Dash of bitters
Garnish: orange slice
 
Shake with ice and strain into a cocktail glass. Garnish with orange slice.
 
ROYAL TEMPTATION
 
2 parts Amaretto
2 parts cream
1 part melon liqueur
 
Shake with ice and strain into a cocktail glass.
 
RUBY RED
 
2 parts gin
1 part cherry brandy
1 part pomegranate schnapps
Dash of dry vermouth
 
Stir with ice and strain into a cocktail glass.
 
RUDE COSMOPOLITAN
 
3 parts tequila
1 part blue curaçao
Splash of lime juice
Dash of bitters
 
Shake with ice and strain into a cocktail glass.
 
RULE MY WORLD
 
2 parts orange juice
1 part rum
1 part Amaretto
1 part pineapple juice
1 part strawberry liqueur
 
Build on ice in a highball glass and stir.
 
RUM AID
 
1 part Malibu Coconut Rum
®
1 part spiced rum
1 part triple sec
1 part sour mix
1 part ginger ale
1 part cranberry juice
Splash of Bacardi 151
®
 
Build on ice in a tall glass and stir.
 
RUM DE MENTHE
 
2 parts dark rum
1 part white crème de menthe
1 part cola
 
Build on ice in a tall glass and stir.
 
RUM DUBONNET
 
1 part light rum
1 part Dubonnet blonde
1 part lemonade
Garnish: lemon wedge
 
Shake with ice and strain into a cocktail glass. Garnish with lemon wedge.
 
RUM REFRESHER
 
2 parts light rum
1 part lime juice
Pinch of sugar
Garnish: basil leaves
 
Shake with ice and strain into a cocktail glass. Garnish with basil leaves.
 
RUM RUMMY
 
2 parts light rum
1 part orange juice
1 tablespoon of syrup
Splash of lime juice (freshly squeezed)
Dash of bitters
 
Shake with ice and strain into a cocktail glass.
 
RUM RUNNER
 
2 parts orange juice
2 parts pineapple juice
1 part light rum
1 part blackberry brandy
1 part crème de banana
1 part grenadine
Splash of Bacardi 151
®
Garnish: pineapple wedge
 
Build on ice in a tall glass and stir. Top with Bacardi 151
®
. Garnish with pineapple wedge.
 
RUM SALAD
 
2 parts light rum
1 part triple sec
1 part soda
Garnish: chopped cucumber and mint sprig
 
Shake with ice and strain into a cocktail glass. Garnish with chopped cucumber and mint sprig.
 
RUM SOUR
 
2 parts sour mix
1 part light rum
Garnish: orange slice and cherry
 
Shake with ice and strain into a rocks glass. Garnish with orange slice and cherry.
 
RUM SPICE WHACKER
 
1 part spiced rum
1 part coffee liqueur
1 part Dumante
®
1 part cream
 
Shake with ice and strain into a cocktail glass.
 
RUM SWIRL
 
1 part light rum
1 part crème de banana
1 part Dumante
®
 
Shake with ice and strain into a cocktail glass.
 
RUM’N RAISIN
 
2 parts dark rum
2 parts cream
1 part Bols
®
Chocolate Mint
Garnish: scoop of rum raisin ice cream
and chocolate syrup
 
Build on ice in a highball glass and stir. Top with scoop of rum raisin ice cream and chocolate syrup.
 
RUMBA
 
1 part dark rum
1 part brown crème de cacao
Splash of pineapple juice
Splash of grenadine
 
Shake with ice and strain into a rocks glass.
 
RUSHIN’AROUND
 
2 parts vodka
1 part Tia Maria
®
1 part cinnamon schnapps
Garnish: cinnamon powder
 
Shake with ice and strain into a cocktail glass. Dust with cinnamon powder.
 
RUSHING
 
1 part bourbon
1 part Bailey’s Irish Cream
®
1 part Amaretto
1 part cola
 
Shake with ice and strain into a rocks glass.
 
RUSSIAN APPLE
 
2 parts vodka
1 part apple schnapps
1 part pineapple juice
 
Shake with ice and strain into a cocktail glass.
 
RUSSIAN BEAR COCKTAIL
 
2 parts vodka
2 parts coconut cream
1 part root beer schnapps
1 part butterscotch schnapps
 
Shake with ice and strain into a cocktail glass.
 
RUSSIAN GOLD
 
3 parts vodka
1 part Galliano
®
1 part crème de banana
1 part orange juice
 
Shake with ice and strain into a cocktail glass.
 
RUSSIAN HAZE
 
2 parts vodka
1 part Frangelico
®
1 part Bailey’s Irish Cream
®
Mint Chocolate
Garnish: chocolate syrup rim
 
Shake with ice and strain into a chocolate-rimmed cocktail glass.
 
RUSSIAN JACK
 
2 parts sour mix
1 part Jack Daniel’s
®
1 part vodka
 
Shake with ice and strain into a cocktail glass.
 
RUSSIAN NUT
 
1 part vodka
1 part crème de noyaux
Dash of bitters
 
Shake with ice and strain into a rocks glass.
 
RUSSIAN SUNTAN
 
3 parts apple cider
3 parts pineapple juice
1 part gin
1 part rum
1 part vodka
 
Build on ice in a tall glass and stir.
 
RUSSIAN TURBULENCE
 
1 part vodka
1 part Red Bull
®
 
Build on ice in a highball glass.
 
RUSTY NAIL
 
3 parts scotch
1 part Drambuie
®
 
Build on ice in a rocks glass.
 
RYE AND DRY
 
2 parts whiskey
1 part ginger ale
Dash of dry vermouth
 
Shake with ice and strain into a cocktail glass.
 
SAGA SPECIAL
 
1 part vodka
1 part coffee liqueur
1 part triple sec
1 part lemonade
 
Shake with ice and strain into a cocktail glass.
 
SAIL AWAY
 
2 parts orange vodka
1 part Midori
®
1 part lemon-lime soda
 
Shake with ice and strain into a cocktail glass.
 
SAINT BERNARD
 
1 part apricot brandy
1 part port wine
Splash of lime juice
Splash of tonic water
 
Shake with ice and strain into a cocktail glass.
 
SAINT MISBEHAVIN’
 
2 parts sparkling wine
1 part vanilla vodka
1 part strawberry liqueur
 
Pour into a wine glass and stir.
 
SAKE COCKTAIL
 
1 part Absolut
®
Citron
1 part melon liqueur
1 part sake
 
Shake with ice and strain into a cocktail glass.
 
SAKETINI
 
3 parts gin
1 part sake
Garnish: olive
 
Stir with ice and strain into a cocktail glass. Garnish with olive.
 
SALEM WITCH
 
2 parts sour mix
1 part tonic water
1 part vodka
1 part raspberry liqueur
1 part Midori
®
Splash of grenadine
 
Build on ice in a tall glass and stir.
 
SALT AND PEPPER MARTINI
 
2 parts spiced rum
1 part ginger ale
1 part lemonade
1 tablespoon of syrup
 
Shake with ice and strain into a cocktail glass.
 
SALTY DOG
 
2 parts grapefruit juice
1 part vodka
Garnish: salt rim
 
Build on ice in a salt-rimmed highball glass.
 
SALUTE
 
1 part gin
1 part crème de cassis
1 part sweet vermouth
Splash of tonic water
 
Stir with ice and strain into a cocktail glass.
 
SAM FROM MEXICO
 
2 parts sambuca
1 part tequila
1 part grenadine
Splash of pineapple juice
 
Shake with ice and strain into a cocktail glass.
 
SAMBA
 
2 parts Goldschläger
®
2 parts pineapple juice
1 part vodka
 
Shake with ice and strain into a cocktail glass.
 
SAMBA CINNAMON
 
3 parts cinnamon schnapps
2 parts cream
1 part sambuca
Splash of pineapple juice
 
Shake with ice and strain into a cocktail glass.

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