Brutal Brûlée (Lexy Baker Cozy Mystery Series Book 11) (8 page)

Magic Bars Recipe

T
his is
one of my Mom's recipes from the 1970's and I remember it well! So delicious and loaded with calories.

Ingredients:

1 stick butter, melted

1 1/2 cup graham cracker crumbs

6 oz. chocolate bits

1 cup nuts (optional)

1 14 oz. can Eagle sweetened condensed milk

3 1/2 oz. flaked coconut

1 bag mini marshmallows

Preparation:

Preheat oven to 350 degrees (f)

Mix butter and graham crackers and press the mixture firmly into an 8 x 8 pan.

Pour the condensed milk over the crust.

Sprinkle the chocolate bits over the condensed milk.

Sprinkle marshmallows and coconut on top of the bits.

Sprinkle nuts on top.

Bake at 350 degrees (f) for 20 to 30 minutes until browned.

About the Author

U
SA Today Bestselling author Leighann Dobbs
has had a passion for reading since she was old enough to hold a book, but she didn’t put pen to paper until much later in life. After a twenty-year career as a software engineer with a few side trips into selling antiques and making jewelry, she realized you can’t make a living reading books, so she tried her hand at writing them and discovered she had a passion for that, too! She lives in New Hampshire with her husband, Bruce, their trusty Chihuahua mix, Mojo, and beautiful rescue cat, Kitty.

F
ind
out about her latest books and how to get discounts on them by signing up at:

http://www.leighanndobbs.com/newsletter

I
f you want
to receive a text message alert on your cell phone for new releases , text COZYMYSTERY to 88202 (sorry, this only works for US cell phones!)

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More Books By Leighann Dobbs:

Mystic Notch

Cats & Magic Cozy Mystery Series

* * *

Ghostly Paws

A Spirited Tail

A Mew To A Kill

Blackmoore Sisters

Cozy Mystery Series