Authors: Giada De Laurentiis
Almond(s)
Toasted Pound Cake with Mascarpone and Amaretto
Amaretti
Appetizers
Cheese and Rosemary Bread Sticks
Crostini with Sun-Dried Tomatoes and Chickpeas
Frittata with Asparagus, Tomato, and Fontina Cheese
Frittata with Potato and Prosciutto
Olive and Sun-Dried Tomato Tapenade with Endive Leaves
Panino di Prosciutto e Fontina
Popcorn with Rosemary-Infused Oil
Prosciutto-Wrapped Bread Sticks
Roasted Asparagus Wrapped in Prosciutto
Sweet and Spicy Roasted Almonds
White Bean Dip with Pita Chips
Arugula
-Roasted Pepper Salad, Seared Rib-Eye Steak with
Asparagus
Roasted, Wrapped in Prosciutto
Smoked Mozzarella, and Prosciutto, Ziti with
Tomato, and Fontina Cheese, Frittata with
Balsamic Vinaigrette, Roasted Chicken with
Basil
-Pine Nut Sauce, Wild Mushroom Ravioli with
Bean(s)
Individual Vegetarian Lasagnas
Beef
Seared Rib-Eye Steak with Arugula-Roasted Pepper Salad
Berries
Cantaloupe, Strawberries, and Grapes with White Wine and Mint
Marinated Strawberries over Pound Cake
Bread(s).
See also
Sandwiches
Crostini with Sun-Dried Tomatoes and Chickpeas
Crumbs, Toasted, Orecchiette with
Broccoli Rabe
Orecchiette with Spicy Sausage and
Sautéed, with Raisins and Pine Nuts
Brussels Sprouts
Cake
Pound, Marinated Strawberries over
Pound, Toasted, with Mascarpone and Amaretto
calamari.
See
Squid
Cannoli Cream, Fruit Salad with
Cantaloupe
Strawberries, and Grapes with White Wine and Mint
Capers
Carrots
Cheese
Baked Rigatoni with Béchamel Sauce
Gorgonzola, Creamy Polenta with
Individual Vegetarian Lasagnas
Mascarpone, Grilled Peaches with
Panino di Prosciutto e Fontina
Toasted Pound Cake with Mascarpone and Amaretto
Ziti with Asparagus, Smoked Mozzarella, and Prosciutto
Chicken
Roasted, with Balsamic Vinaigrette
Chickpeas, Crostini with Sun-Dried Tomatoes and
Chocolate
Clams
Mussels, and Shrimp in Spicy Tomato Broth
Coffee
Cookies
Amaretti, Peaches Stuffed with
Creams and puddings
Panna Cotta with Fresh Berries
Rice Pudding with Vanilla, Orange, and Rum
Crostini
with Sun-Dried Tomatoes and Chickpeas
Cutlets
Desserts
Cantaloupe, Strawberries, and Grapes with White Wine and Mint
Fruit Salad with Cannoli Cream
Grilled Peaches with Mascarpone Cheese
Grilled Pineapple with Nutella
Marinated Strawberries over Pound Cake
Panna Cotta with Fresh Berries
Peaches Stuffed with Amaretti Cookies
Rice Pudding with Vanilla, Orange, and Rum
Toasted Pound Cake with Mascarpone and Amaretto
Dips
Olive and Sun-Dried Tomato Tapenade with Endive Leaves
Eggplant
Egg(s)
Frittata with Asparagus, Tomato, and Fontina Cheese
Frittata with Potato and Prosciutto
Endive and Frisée Salad with Blood Oranges and Hazelnuts
Entrées, grilled or sautéed
Seared Rib-Eye Steak with Arugula-Roasted Pepper Salad
Entrées, pasta and polenta
Farfalle with Turkey Sausage, Peas, and Mushrooms
Individual Vegetarian Lasagnas
Orecchiette with Spicy Sausage and Broccoli Rabe
Orecchiette with Toasted Bread Crumbs
Pumpkin Ravioli with Sage and Toasted Hazelnuts
Spaghetti with Garlic, Olive Oil, and Red Pepper Flakes
Wild Mushroom Ravioli with Basil-Pine Nut Sauce
Entrées, roasted
Roasted Chicken with Balsamic Vinaigrette
Roasted Pork Loin with Fig Sauce
Roasted Red Snapper with Rosemary
Entrées, stewed
Mussels, Clams, and Shrimp in Spicy Tomato Broth
Farfalle
Pasta Primavera, 108 with Turkey Sausage, Peas, and
Farro Salad with Tomatoes and Herbs
Fig Sauce, Roasted Pork Loin with
First courses
Cheese Tortellini in Light Broth
Ziti with Asparagus, Smoked Mozzarella, and Prosciutto
Fish
Roasted Red Snapper with Rosemary
Frisée Salad, Endive and, with Blood Oranges and Hazelnuts
Frittata(s)
with Asparagus, Tomato, and Fontina Cheese
Fruit(s).
See also
Berries
Cantaloupe, Strawberries, and Grapes with White Wine and Mint
Grilled Peaches with Mascarpone Cheese
Grilled Pineapple with Nutella
Marinated Strawberries over Pound Cake
Peaches Stuffed with Amaretti Cookies
Garlic, Olive Oil, and Red Pepper Flakes, Spaghetti with
Grapes, Cantaloupe, and Strawberries with White Wine and Mint
Greens.
See also
Arugula; Spinach Steak Salad
Hazelnuts
Endive and Frisée Salad with Blood Oranges and
Grilled Pineapple with Nutella
Toasted, Pumpkin Ravioli with Sage and
Herb(s).
See also
Basil
Cheese and Rosemary Bread Sticks
and Garlic, Roasted Baby Potatoes with
Pumpkin Ravioli with Sage and Toasted Hazelnuts
Roasted Red Snapper with Rosemary
Lasagna(s)
Meatballs, Turkey, in Tomato Sauce
Melon
Cantaloupe, Strawberries, and Grapes with White Wine and Mint
Mushroom(s)
Turkey Sausage, and Peas, Farfalle with
Wild, Ravioli with Basil-Pine Nut Sauce
Mussels, Clams, and Shrimp in Spicy Tomato Broth
Nutella