Authors: Giada De Laurentiis
Everyday Italian (36 page)
Nuts.
See also
Almond(s); Hazelnuts; Pine Nut(s)
Oil
Olive(s)
and Sun-Dried Tomato Tapenade with Endive Leaves
Orecchiette
with Spicy Sausage and Broccoli Rabe
Pancetta
Panino di Prosciutto e Fontina
Panna Cotta with Fresh Berries
Baked Rigatoni with Béchamel Sauce
Cheese Tortellini in Light Broth
Farfalle with Turkey Sausage, Peas, and Mushrooms
Individual Vegetarian Lasagnas
Orecchiette with Spicy Sausage and Broccoli Rabe
Orecchiette with Toasted Bread Crumbs
Pumpkin Ravioli with Sage and Toasted Hazelnuts
Spaghetti with Garlic, Olive Oil, and Red Pepper Flakes
Wild Mushroom Ravioli with Basil-Pine Nut Sauce
Ziti with Asparagus, Smoked Mozzarella, and Prosciutto
Peaches
Grilled, with Mascarpone Cheese
Peas
Turkey Sausage, and Mushrooms, Farfalle with
Pepper(s)
Roasted, -Arugula Salad, Seared Rib-Eye Steak with
Pesto
Pineapple, Grilled, with Nutella
Pine Nut(s)
-Basil Sauce, Wild Mushroom Ravioli with
Sautéed Broccoli Rabe with Raisins and
Pita Chips, White Bean Dip with
Polenta
Creamy, with Gorgonzola Cheese
Popcorn with Rosemary-Infused Oil
Pork.
See also
Pancetta; Prosciutto Loin, Roasted, with Fig Sauce
Orecchiette with Spicy Sausage and Broccoli Rabe
Potato(es)
Roasted Baby, with Herbs and Garlic
Prosciutto
Baked Rigatoni with Béchamel Sauce
Orecchiette with Toasted Bread Crumbs
Ziti with Asparagus, Smoked Mozzarella, and
Puddings.
See
Creams and puddings
Pumpkin Ravioli with Sage and Toasted Hazelnuts
Raisins and Pine Nuts, Sautéed Broccoli Rabe with
Ravioli
Pumpkin, with Sage and Toasted Hazelnuts
Wild Mushroom, with Basil-Pine Nut Sauce
Red Snapper, Roasted, with Rosemary
Rice.
See also
Risotto
Pudding with Vanilla, Orange, and Rum
Rigatoni, Baked, with Béchamel Sauce
Risotto
Rosemary
Sage
and Toasted Hazelnuts, Pumpkin Ravioli with
Salad dressings Red Wine Vinaigrette
Salads
Arugula-Roasted Pepper, Seared Rib-Eye Steak with
Endive and Frisée, with Blood Oranges and Hazelnuts
Farro, with Tomatoes and Herbs
Sandwiches
Panino di Prosciutto e Fontina
Sauce.
See also
Pesto; Tomato Sauce
Basil-Pine Nut, Wild Mushroom Ravioli with
Sausage(s)
Spicy, and Broccoli Rabe, Orecchiette with
Turkey, Peas, and Mushrooms, Farfalle with
Scallops
Seafood.
See
Fish; Shellfish
Shellfish
Mussels, Clams, and Shrimp in Spicy Tomato Broth
Shrimp
Mussels, and Clams in Spicy Tomato Broth
Side dishes
Baked Rigatoni with Béchamel Sauce
Brussels Sprouts with Pancetta
Creamy Polenta with Gorgonzola Cheese
Farro Salad with Tomatoes and Herbs
Frittata with Asparagus, Tomato, and Fontina Cheese
Frittata with Potato and Prosciutto
Roasted Baby Potatoes with Herbs and Garlic
Sautéed Broccoli Rabe with Raisins and Pine Nuts
Wild Mushroom Risotto with Peas
Spaghetti
with Garlic, Olive Oil, and Red Pepper Flakes
Spinach
Individual Vegetarian Lasagnas
Squash
Pumpkin Ravioli with Sage and Toasted Hazelnuts
Squid
Strawberries
Cantaloupe, and Grapes with White Wine and Mint
Stuffing, Turkey, Aunt Raffy’s
Sweet potatoes
Tapenade, Olive and Sun-Dried Tomato, with Endive Leaves
Tomato(es).
See also
Tomato Sauce
Broth, Spicy, Mussels, Clams, and Shrimp in
Sun-Dried, and Chickpeas, Crostini with
Sun-Dried, and Olive Tapenade with Endive Leaves
Tomato Sauce
Marinara Sauce, 59 with Olives
Tortellini, Cheese, in Light Broth
Tuna
Turkey
Sausage, Peas, and Mushrooms, Farfalle with
Veal
Vegetable(s).
See also specific vegetables
Individual Vegetarian Lasagnas
Vinaigrette
Balsamic, Roasted Chicken with
White Bean(s)
Individual Vegetarian Lasagnas
Ziti with Asparagus, Smoked Mozzarella, and Prosciutto
Zucchini
