First They Killed My Father

Phnom Penh city wakes early to take advantage of the cool morning breeze before the sun breaks through the haze and invades the country with sweltering heat. Already at 6
A.M.
people in Phnom Penh are rushing and bumping into each other on dusty, narrow side streets. Waiters and waitresses in black-and-white uniforms swing open shop doors as the aroma of noodle soup greets waiting customers. Street vendors push food carts piled with steamed dumplings, smoked beef teriyaki sticks, and roasted peanuts along the sidewalks and begin to set up for another day of business. Children in colorful T-shirts and shorts kick soccer balls on sidewalks with their bare feet, ignoring the grunts and screams of the food cart owners. The wide boulevards sing with the buzz of motorcycle engines, squeaky bicycles, and, for those wealthy enough to afford them, small cars. By midday, as temperatures climb to over a hundred degrees, the streets grow quiet again. People rush home to seek relief from the heat, have lunch, take cold showers, and nap before returning to work at 2 P.M.

My family lives on a third-floor apartment in the middle of Phnom Penh, so I am used to the traffic and the noise. We don’t have traffic lights on our streets; instead, policemen stand on raised metal boxes, in
the middle of the intersections directing traffic. Yet the city always seems to be one big traffic jam. My favorite way to get around with Ma is the cyclo because the driver can maneuver it in the heaviest traffic. A cyclo resembles a big wheelchair attached to the front of a bicycle. You just take a seat and pay the driver to wheel you around wherever you want to go. Even though we own two cars and a truck, when Ma takes me to the market we often go in a cyclo because we get to our destination faster. Sitting on her lap I bounce and laugh as the driver pedals through the congested city streets.

This morning, I am stuck at a noodle shop a block from our apartment in this big chair. I’d much rather be playing hopscotch with my friends. Big chairs always make me want to jump on them. I hate the way my feet just hang in the air and dangle. Today, Ma has already warned me twice not to climb and stand on the chair. I settle for simply swinging my legs back and forth beneath the table.

Ma and Pa enjoy taking us to a noodle shop in the morning before Pa goes off to work. As usual, the place is filled with people having breakfast. The clang and clatter of spoons against the bottom of bowls, the slurping of hot tea and soup, the smell of garlic, cilantro, ginger, and beef broth in the air make my stomach rumble with hunger. Across from us, a man uses chopsticks to shovel noodles into his mouth. Next to him, a girl dips a piece of chicken into a small saucer of hoisin sauce while her mother cleans her teeth with a toothpick. Noodle soup is a traditional breakfast for Cambodians and Chinese. We usually have this, or for a special treat, French bread with iced coffee.

“Sit still,” Ma says as she reaches down to stop my leg midswing, but I end up kicking her hand. Ma gives me a stern look and a swift slap on my leg.

“Don’t you ever sit still? You are five years old. You are the most troublesome child. Why can’t you be like your sisters? How will you ever grow up to be a proper young lady?” Ma sighs. Of course I have heard all this before.

It must be hard for her to have a daughter who does not act like a girl, to be so beautiful and have a daughter like me. Among her women friends, Ma is admired for her height, slender build, and porcelain white skin. I often overhear them talking about her beautiful face when they
think she cannot hear. Because I’m a child, they feel free to say whatever they want in front of me, believing I cannot understand. So while they’re ignoring me, they comment on her perfectly arched eyebrows; almond-shaped eyes; tall, straight Western nose; and oval face. At 5′6″, Ma is an amazon among Cambodian women. Ma says she’s so tall because she’s all Chinese. She says that some day my Chinese side will also make me tall. I hope so, because now when I stand I’m only as tall as Ma’s hips.

“Princess Monineath of Cambodia, now she is famous for being proper,” Ma continues. “It is said that she walks so quietly that no one ever hears her approaching. She smiles without ever showing her teeth. She talks to men without looking directly in their eyes. What a gracious lady she is.” Ma looks at me and shakes her head.

“Hmm …” is my reply, taking a loud swig of Coca-Cola from the small bottle.

Ma says I stomp around like a cow dying of thirst. She’s tried many times to teach me the proper way for a young lady to walk. First, you connect your heel to the ground, then roll the ball of your feet on the earth while your toes curl up painfully. Finally you end up with your toes gently pushing you off the ground. All this is supposed to be done gracefully, naturally, and quietly. It all sounds too complicated and painful to me. Besides, I am happy stomping around.

“The kind of trouble she gets into, while just the other day she—”Ma continues to Pa but is interrupted when our waitress arrives with our soup.

“Phnom Penh special noodles with chicken for you and a glass of hot water,” says the waitress as she puts the steaming bowl of translucent potato noodles swimming in clear broth before Ma. “Two spicy Shanghai noodles with beef tripe and tendons.” Before she leaves, the waitress also puts down a plate filled with fresh bean sprouts, lime slices, chopped scallions, whole red chili peppers, and mint leaves.

As I add scallions, bean sprouts, and mint leaves to my soup, Ma dips my spoon and chopsticks into the hot water, wiping them dry with her napkin before handing them back to me. “These restaurants are not too clean, but the hot water kills the germs.” She does the same to her and Pa’s tableware. While Ma tastes her clear broth chicken
noodle soup, I drop two whole red chili peppers in my bowl as Pa looks on approvingly. I crush the peppers against the side of the bowl with my spoon and finally my soup is ready to taste the way I like it. Slowly, I slurp the broth and instantaneously my tongue burns and my nose drips.

A long time ago, Pa told me that people living in hot countries should eat spicy foods because it makes them drink more water. The more water we drink, the more we sweat, and sweating cleanses our bodies of impurities. I don’t understand this, but I like the smile he gives me; so I again reach my chopsticks toward the pepper dish, knocking over the salt shaker, which rolls like a fallen log onto the floor.

“Stop what you’re doing,” Ma hisses.

“It was an accident,” Pa tells her and smiles at me.

Ma frowns at Pa and says, “Don’t you encourage her. Have you forgotten the chicken fight episode? She said that was an accident also and now look at her face.”