Gillian McKeith's Food Bible (184 page)

Food poisoning.

Lactose or other food intolerances (see page
178
).

Celiac disease (see page
224
).

Colitis.

Diverticulitis (see page
252
).

Crohn’s disease (see page
239
).

Weak digestive function.

Intestinal permeability.

Poor diet.

Inflammation of the bowel.

Liver overload.

Caffeine.

Overactive thyroid.

Too much sugar.

Stress.