Goldy's Kitchen Cookbook (36 page)

Diamond Lovers' Hot Crab Dip, 22–23

Dickens, Charles, 59

Dijon Marinade, 114

Dijon Pasta Salad, 83

dips: Chile Con Queso Dip, 21; Diamond Lovers' Hot Crab Dip, 22–23; Not-So-Skinny Spinach Dip, 27

Doll Show Shrimp and Eggs, 51

Domestic Violence Hotline, 7

Door-Prize Gingerbread, 286–87

Double Shot,
24, 77, 95, 112, 132, 141, 184, 244, 277, 279, 281

Double-Shot Chocolate Cake, 281–82

Doughnuts, Galaxy, 176–77

Dungeon Bars, 248

Dying for Chocolate,
8, 9, 12, 38, 41, 42, 81, 82, 83, 107, 109, 131, 205, 249, 254, 326

E

eggs: Almond Poppy Seed Muffins, 190; Asparagus Quiche, 61; Breakfast Bread Pudding with Rum Sauce, 299–300; Chile Relleno Torta, 41; Chocolate-Dipped Biscotti, 212–13; Chocolate Snowcap Cookies, 230–31; Chocolate Tartufi Diana, 303–7; Chocolate Truffle Cheesecake, 266–67; Chuzzlewit Cheese Pie, 59–60; Crustless Jarlsberg Quiche, 42; Dark Torte, 288–90; Dijon Pasta Salad, 83; Doll Show Shrimp and Eggs, 51; Double-Shot Chocolate Cake, 281–82; Ferdinanda's Florentine Quiche, 64–65; Fudge Soufflé, 268; Goldy's Marvelous Mayonnaise, 78; Got-a-Hunch Brunch Rolls, 184–85; Grand Marnier Cranberry Muffins, 197; Hard-Core Prawn Salad, 317–18; Huevos Palacios, 57–58; Julian's Cheese Manicotti, 43–44; Julian's Summer Frittata, 62–63; Labor Day Flourless Chocolate Cake with Berries, Melba Sauce, and White Chocolate Cream, 260–63; Meringue-Baked Pecans, 88; Monster Cinnamon Rolls, 178–79; Power Play Potatoes and Fish, 167; Quiche Me Quick, 47; Sauce Gribiche, 164–65; Savory Florentine Cheesecake, 55–56; Scout's Brownies, 254–55; Spicy Brownies, 256–57; Sugar-Free Vanilla Gelato, 301–2; Tomato-Brie Pie, 48–49; What-to-Do-with-All-the-Egg-Yolks Bread, 180–81

Enchiladas Suizas, 151–53

Exhibition Salad with Meringue-Baked Pecans, 87

F

Faison, Dave, 311

Fatally Flaky,
62, 98, 100, 114, 188, 206, 232, 295, 297

Fatally Flaky Cookies, 232–33

Ferdinanda's Florentine Quiche, 64–65

Figgy Piggy, 114–16

Figgy Salad, 90

fish: Chilean Sea Bass with Garlic, Basil, and Vegetables, 166; Goalies' Grilled Tuna, 168; Power Play Potatoes and Fish, 167

fruit: Chocolate-Lovers' Dipped Fruit, 294

Fudge Soufflé, 268

G

Galaxy Doughnuts, 176–77

Ganache, 273–74

García Márquez, Gabriel, 326

garlic: Chilean Sea Bass with Garlic, Basil, and Vegetables, 166; Collector's Camembert Pie, 52–54; Garlicky Spinach, 315; Goldy's Garlic Lamb Chops, 135–36; Julian's Cheese Manicotti, 43–44; Trudy's Mediterranean Chicken, 141–42; Wild Girls' Grilled Mushroom Salad, 91

gelatin powder: Bread Dough Enhancer for Yeast Breads, 173

gelato: Chocolate Tartufi Diana, 303–7

ginger: Door-Prize Gingerbread, 286–87; Honey-I'm-Home Gingersnaps, 208–9; Ice-Capped Gingersnaps, 210–11; Spicy Brownies, 256–57

gluten: Bread Dough Enhancer for Yeast Breads, 173

Goalies' Grilled Tuna, 168

Goldilocks' Gourmet Spinach Soup, 8, 9

Goldy's Caprese Salad, 102–3

Goldy's Garlic Lamb Chops, 135–36

Goldy's Guava Coffee Cake, 200

Goldy's Marvelous Mayonnaise, 78

Goldy's Nuthouse Cookies, 244–45

Goldy's Terrific Toffee, 258–59

Got-a-Hot-Date Bars, 252–53

Got-a-Hunch Brunch Rolls, 184–85

Grafton, Sue, 205, 326

Grand Marnier: Chocolate Tartufi Diana, 303–7; Grand Marnier Cranberry Muffins, 197; Keepsake Cookies, 226; Shoppers' Chocolate Truffles, 273–74

Greenberg, Joanne, 326

greens.
See
salads

grilling: Anniversary Burgers, 131; Goalies' Grilled Tuna, 168; Grilled Chicken à l'Orange, 137–38; Grilled Slapshot Salad, 85–86; Love-Me-Tenderloin Grilled Steaks, 123–24; Wild Girls' Grilled Mushroom Salad, 91

Grilling Season, The,
51, 52, 85, 87, 89, 137, 167, 168, 206, 236, 242, 311

guacamole: Holy Moly Guacamole, 15; Mexican Egg Rolls with Spicy Guacamole Dipping Sauce, 19–20; Nachos Schulz, 16; Schulz's Guacamole Salad, 82; Tom's Layered Mexican Dip, 18

guava: Goldy's Guava Coffee Cake, 200

H

Handcuff Croissants, 24–25

Happy Endings Plum Cake, 264–65

Hard-Core Prawn Salad, 317–18

Hard Sauce, 271

hazelnuts: Chocolate Comfort Cookies, 236–37; Figgy Salad, 90; Hazelnut Crust, 296; In-Your-Face Strawberry Pie (I), 277–78

hearts of palm: Chopping Spree Salad, 92–94

Heirloom Tomato Salad, 98–99

herbs: Tangy Lime Dressing, 94

Hoisin Turkey with Roasted Pine Nuts in Lettuce Cups, 28

Holy Moly Guacamole, 15

Homemade Cream of Mushroom Soup, 33–34

honey: Got-a-Hunch Brunch Rolls, 184–85; Honey-I'm-Home Gingersnaps, 208–9

horseradish: Anniversary Burgers, 131

Huevos Palacios, 57–58

I

Ice-Capped Gingersnaps, 210–11

ice cream: Black-and-White Cake, 297–98

In-Your-Face Strawberry Pie (I), 277–78

In-Your-Face Strawberry Pie (II), 279–80

Irish Soda Bread, 191

J

Jailbreak Potatoes, 72

jams: Babsie's Tarts, 242–43; Bleak House Bars, 250–51; Prosciutto Bites, 26; Totally Unorthodox Coeur à la Crème, 295–96

Jenkins, Emyl, 4, 6

jicama: Chopping Spree Salad, 92–94; Wild Man's Rice Salad, 79–80

Julian's Cheese Manicotti, 43–44

Julian's Five-Grain Bread, 182–83

Julian's Summer Frittata, 62–63

K

Keepsake Cookies, 226

Kennedy, Karen Johnson, 11, 273

Killer Pancake,
13, 28, 30, 155, 159, 180, 197, 206, 268

Kleiner, Diana, 303

Knight, India, 310

Kornreich, Carole, 102

L

Labor Day Flourless Chocolate Cake with Berries, Melba Sauce, and White Chocolate Cream, 260–63

lamb: Goldy's Garlic Lamb Chops, 135–36

Last Suppers, The,
12, 45, 145, 157, 166, 178, 190, 206, 220, 222, 266

lecithin: Bread Dough Enhancer for Yeast Breads, 173

Lemon Butter Wafers, 222–23

lemon juice: Chicken Piccata Supreme, 143–44; Chicken Tarragon, 319–20; Chilean Sea Bass with Garlic, Basil, and Vegetables, 166; Got-a-Hunch Brunch Rolls, 184–85

Lemon-Raspberry Cookie Sandwich (variation), 223

Lethal Layers, 249

lime juice: Chicken Piccata Supreme, 143–44; Chopping Spree Salad, 92–94; Puerco Cubano, 117; Tangy Lime Dressing, 94

Love-Me-Tenderloin Grilled Steaks, 123–24

Love Potion Salad, 104–5

low-carb recipes, 309–24; Berries with Yogurt Cream, 323–24; Cauliflower Mash, or How to Get by Without Potatoes, 314; Chicken Tarragon, 319–20; Fried Pecans, 312; Garlicky Spinach, 315; Green Beans Amandine, 316; Hard-Core Prawn Salad, 317–18; Luscious Arugula Salad, 313; Tenderloin of Beef, 321–22

Low-Fat Chicken Stock, 30–31

M

macadamia nuts: Canterbury Jumbles, 220–21

Main Corpse, The,
17, 35, 48, 50, 84, 147, 163, 194, 195, 206, 238

Marino, Carolyn, 67

marshmallow crème: Chocolate Comfort Cookies, 236–37

mayonnaise: Chilled Curried Chicken Salad, 100–101; Dijon Pasta Salad, 83; Goldy's Marvelous Mayonnaise, 78; Handcuff Croissants, 24–25; Hard-Core Prawn Salad, 317–18; Love Potion Salad Dressing, 105; New Potato Salad, 81; Sauce Gribiche, 165; Tangy Lime Dressing, 94

meatballs: Sweethearts' Swedish Meatballs in Burgundy Sauce, 125–27

meat thermometer (note), 123

Mediterranean Orzo Salad, 89

Melba Sauce, 262–63

Meringue-Baked Pecans, 88

Mexican Egg Rolls with Spicy Guacamole Dipping Sauce, 19–20

Mexican Pizzas, 45–46

Miciak, Kate, 68

Models' Mushroom Soup, 32

molasses: Chicky Bread, 186–87; Door-Prize Gingerbread, 286–87; Honey-I'm-Home Gingersnaps, 208–9; Ice-Capped Gingersnaps, 210–11; Julian's Five-Grain Bread, 182–83

Monster Cinnamon Rolls, 178–79

Mott, Adam and Jacob, 118

Mott, Bill, 79

mushrooms: Goldilocks' Gourmet Spinach Soup, 8, 9; Grilled Slapshot Salad, 85–86; Homemade Cream of Mushroom Soup, 33–34; Julian's Summer Frittata, 62–63; Models' Mushroom Soup, 32; Portobello Mushroom Stuffed with Grilled Chicken, Pesto, and Sun-Dried Tomatoes, 145–46; Rainy Season Chicken Soup, 35–36; Shrimp Risotto with Portobello Mushrooms, 159–60; Wild Girls' Grilled Mushroom Salad, 91

N

Nachos Schulz, 16

noodles: Julian's Cheese Manicotti, 43–44; Rainy Season Chicken Soup, 35–36

Not-So-Secret Cheese Spread, 29

Not-So-Skinny Spinach Dip, 27

O

oat bran: Galaxy Doughnuts, 176–77

oats: Cereal Killer Cookies, 216–17; Chicky Bread, 186–87; Chocoholic Cookies, 238–39; Chocolate Coma Cookies, 234–35; Crunch Time Cookies, 246–47; Dad's Bread, 174–75; Dungeon Bars, 248; Fatally Flaky Cookies, 232–33; Julian's Five-Grain Bread, 182–83

O'Leary, Marty, 230

olives: Mediterranean Orzo Salad, 89; Tom's Layered Mexican Dip, 18; The Whole Enchilada Pie, 132

onions: Boulder Chili, 58; Chesapeake Crab Cakes with Sauce Gribiche, 164–65; Mexican Egg Rolls with Spicy Guacamole Dipping Sauce, 19–20; Plantation Pilaf with Shrimp, 163; Prudent Potatoes au Gratin, 76; Shakespeare's Steak Pie, 120–22; Shuttlecock Shrimp Curry, 161–62; Sonora Chicken Strudel, 154; Trudy's Mediterranean Chicken, 141–42; Turkey Curry with Raisin Rice, 155–56; Unorthodox Shepherd's Pie, 133–34

orange juice: Creamy Citrus Frosting, 223; Door-Prize Gingerbread, 286–87; Grand Marnier Cranberry Muffins, 197; Grilled Chicken à l'Orange, 137–38; Puerco Cubano, 117; Stained-Glass Sweet Bread, 198

oranges: Chilled Curried Chicken Salad, 100–101

orzo: Mediterranean Orzo Salad, 89

P

Parker, Robert B., 171

Party Apples, 77

Party Pork Chops, 112–13

pasta: Dijon Pasta Salad, 83; Julian's Cheese Manicotti, 43–44; Mediterranean Orzo Salad, 89; Primavera Pasta Salad, 95–96; Shrimp on Wheels, 157–58

peanuts: Chilled Curried Chicken Salad, 100–101

peas: Plantation Pilaf with Shrimp, 163; Shrimp on Wheels, 157–58; Sugar Snap Pea and Strawberry Salad, 84; Unorthodox Shepherd's Pie, 133–34

pecans: Banana-Pecan Muffins, 194; Bleak House Bars, 250–51; Blondes' Blondies, 224–25; Crunch Time Cookies, 246–47; Dark Torte, 288–90; Fried Pecans, 312; Goldy's Terrific Toffee, 258–59; Got-a-Hot-Date Bars, 252–53; Lethal Layers, 249; Meringue-Baked Pecans, 88; Strong Arm Cookies, 240–41; What-to-Do-with-All-the-Egg-Yolks Bread, 180–81

Penny-Prick Potato Casserole, 74–75

pesto: Portobello Mushroom Stuffed with Grilled Chicken, Pesto, and Sun-Dried Tomatoes, 145–46; Provençal Pizza, 50

Peters, Tita, 319

pickles: Hard-Core Prawn Salad, 317–18; Sauce Gribiche, 165

piecrusts: All-American Deep-Dish Apple Pie, 291–93; Deep-Dish Cherry Pie, 283–85; Hazelnut Crust, 296; In-Your-Face Strawberry Pie (I), 277–78; In-Your-Face Strawberry Pie (II), 279–80; Rice Crust, 64; Upper-Crust Pastry, 121–22

Piña Colada Muffins, 192–93

pineapples: Chilled Curried Chicken Salad, 100–101; Piña Colada Muffins, 192–93; Plantation Pilaf with Shrimp, 163; Stained-Glass Sweet Bread, 198

pine nuts: Chopping Spree Salad, 92–94; Hoisin Turkey with Roasted Pine Nuts in Lettuce Cups, 28; Love Potion Salad, 104–5

pizzas: Mexican Pizzas, 45–46; Provençal Pizza, 50

Plantation Pilaf with Shrimp, 163

plums: Damson-in-Distress Plum Tart, 272; Happy Endings Plum Cake, 264–65

poppy seeds: Almond Poppy Seed Muffins, 190; Yolanda's Cuban Bread, 188–89

pork: Figgy Piggy, 114–16; Party Pork Chops, 112–13; Puerco Cubano, 117; Snowboarders' Pork Tenderloin, 111

Portobello Mushroom Stuffed with Grilled Chicken, Pesto, and Sun-Dried Tomatoes, 145–46

potatoes: Chilean Sea Bass with Garlic, Basil, and Vegetables, 166; Jailbreak Potatoes, 72; New Potato Salad, 81; Penny-Prick Potato Casserole, 74–75; Power Play Potatoes and Fish, 167; Prudent Potatoes au Gratin, 76; Slumber Party Potatoes, 73; Unorthodox Shepherd's Pie, 133–34

powdered sugar: Creamy Citrus Frosting, 223; Goldy's Nuthouse Cookies, 244–45; Hard Sauce, 271; Icing, 211; Keepsake Cookies, 226; Monster Cinnamon Rolls/Frosting, 179; Sweetheart Sandwiches, 218–19; Vanilla Buttercream Frosting, 233

Power Play Potatoes and Fish, 167

Primavera Pasta Salad, 95–96

Prime Cut,
18, 32, 55, 72, 73, 139, 224, 226, 260, 269

prosciutto: Figgy Piggy, 114–16; Prosciutto Bites, 26

Provençal Pizza, 50

Prudent Potatoes au Gratin, 76

Puerco Cubano, 117

Q

Queen of Scots Shortbread, 228–29

quiches: Asparagus Quiche, 61; Crustless Jarlsberg Quiche, 42; Ferdinanda's Florentine Quiche, 64–65; Quiche Me Quick, 47

R

radishes: Primavera Pasta Salad, 95–96; Wild Man's Rice Salad, 79–80

Rainy Season Chicken Soup, 35–36

raisins: Big Bucks Bread Puddings with Hard Sauce, 269–71; Blondes' Blondies, 224–25; Canterbury Jumbles, 220–21; Dungeon Bars, 248; Got-a-Hot-Date Bars, 252–53; Irish Soda Bread, 191; Turkey Curry with Raisin Rice, 155–56

Red 'n' Whites, 214–15

rhubarb: Super Spenders' Strawberry-Rhubarb Cobbler, 275–76

rice: Hoisin Turkey with Roasted Pine Nuts in Lettuce Cups, 28; Plantation Pilaf with Shrimp, 163; Rice Crust, 64; Shrimp Risotto with Portobello Mushrooms, 159–60; Turkey Curry with Raisin Rice, 155–56; Wild Man's Rice Salad, 79–80