Authors: Joseph O'Neill
“Dag, mevrouw van den Broek. Alles goed?”
“Ja, dank je, Willem.”
We were cordial, somewhat arrogant young men, in accordance with our upbringing.
My cricket career at HBS dwindled while I studied classics at Leiden University. When my first adult job, with Shell Oil, returned me to The Hague at the age of twenty-four, I had grown away from my club. I would not play cricket again until years later, when I went to London to become an analyst at D——Bank and joined South Bank Cricket Club, whose home, at Turney Road, was near Herne Hill, in the south of the city. On marvelously shorn Surrey village greens—the smell of grass when mown in May provokes in me pangs of emotion that I still dare not dwell on—we battled gently for victory and drank warm beer on the steps of ancient wooden pavilions. Once, after a shaky start to the season, I booked a private net at Lord’s. An elderly coach with the countenance of a butler fed balls into a bowling machine and declared, “Good shot, sir,” each time my bat connected with one of the long hops and half-volleys the machine amiably spat out. All of it was agreeable, English, and enchanting; but I quit after a couple of seasons. With my mother no longer watching, cricket was never quite the same again.
Rachel came to Turney Road once. She approached on foot across the green blankness of the sports ground. My team was fielding, and for an hour she sat by herself on the grass. I could sense her boredom from a hundred yards. Between innings, when the teams drank tea and ate cakes and sandwiches, she and I got together. I brought her a cup of tea and sat down with her, self-consciously detached from the rows of players seated at the main table. “Sandwich?” I said, offering her one of mine, a gluey, cheesy thing that only a starving player could bring himself to eat. She shook her head. “How can you bear it?” she blurted. “All that standing around.” I smiled regretfully. Not wanting to spoil my afternoon, she said, “Although you do look nice in that hat.” It was her only attempt at spectatorship.
To my surprise, my mother continued attending matches at HBS even when I no longer played. It had not dawned on her son that following his progress might not have been her main purpose. Though comfortable at the club, my mother never discovered the talent for jolliness that animated many of the older characters for whom the place was a home away from home. The clubhouse, with its billiards tables and
borreltjes,
was not for her. At stumps she would fold up her chair and make her way directly to the car park, smiling at the many familiar faces she saw. Only now do I appreciate how for her, too, there must have been balminess in the sights and sounds and rhythms of a full day’s cricket, in which unhurried time is portioned out by the ticking of ball against bat, and only now do I ask myself about the thoughts occupying her mind as she sat there with a red blanket over her knees, sometimes from eleven in the morning till six or seven in the evening. She was unrevealing about such matters. When she spoke about my father, it would only be to mention a small fact or two—how his job at the air ministry had bored him; how he liked to eat raw herring, slathered in onions and dangled vertically into the mouth, in Scheveningen; how he loved Cassius Clay. My father, Marcel van den Broek, was significantly older than my mother. She was thirty-three when they married, in 1966, and he was forty-three. In January 1970, my father was the front-seat passenger in a car traveling near Breda, in the south of the country. There was an accident and he flew through the windshield. He was killed. I was not yet two.
So I walked directly from Nineteenth Street to the storage unit by Chelsea Piers where our loft furnishings had been dumped, and searched around for the cricketing gear I’d brought with me from Europe and which it had never occurred to me either to throw out or to use. The Duncan Fearnley trunk was in a corner at the back. The latches flipped up with a snap, releasing that bitter marmalade odor of neglected cricket apparel. It was all there, the old kit: the Slazenger Viv Richards batting pads with stuffing leaking from the seams; thick-fingered, sweat-darkened batting gloves; unwashed white socks; an antierotic jockstrap; and my HBS sweater, moth eaten and shrunken, with the red V between two black Vs at the neck and, over the heart, two black ticks emblemizing crows. I pulled out my old bat. It was more cracked than I remembered. The traces of long-gone cricket balls still reddened its blade. I gripped the worn rubber-sleeved handle with bare hands and crouched into a batting stance. Seeing a fast half-volley land by some boxed books, I strode with my left foot to the pitch of the ball and dreamily smashed it.
I checked my watch. It was not too late to catch a taxi to Staten Island.
When I arrived at Walker Park, I thought I’d come to the wrong place. There seemed no room, in the grassy opening visible from Bard Avenue, for cricket; then I saw the orange-pink batting track and realized, to my dismay, that this must be it.
I had made the mistake of being punctual. Except for two figures out in the middle of the field, who labored with a metal hand-roller on the track—during the week, the locals heedlessly scuffed the clay—there was nobody around. I waited by the clubhouse in a state of discouragement. A full hour after the appointed time, a few more Staten Island players showed up. Umar, my sole contact, was not among them. The metal hatch to the basement was opened, and out of it were fetched plastic chairs, a couple of tables, and, dramatically, the twenty-five-yard-long coconut-fiber matting, rolled into a giant bulging cigarlike cylinder. Six men carried the mat out to the middle, bearing it aloft on three stumps. The visiting team suddenly appeared, hanging around in the ominous aura that always surrounds opponents before a match. I decided to walk over to the home players hammering pins into the loops that fringed the mat. “Umar told me to come along,” I announced. There was a brief discussion among the more senior men. “Speak to the captain,” one of them said, directing me back to the clubhouse.
The captain, baffled by my presence, told me to wait awhile. Now some of the players had changed into whites and were taking practice catches. Most of the home team appeared to be Indians. They spoke a rough English, to my ears barely comprehensible, that I took to be foreign to them. It wasn’t until later that I understood they were West Indians, not Asians, and their speech—a spiky dialect of grammatical shortcuts and jewel-like expressions I’d never heard before—was conducted in their first and only language.
After a few secretive consultations between the captain and one or two others, it was suggested to me that I come back some other week and play a friendly match; this I did. I continued to play for the rest of the summer. Because my availability coincided with the cycle of away games, every fortnight I found myself going by taxi to Queens or Brooklyn or hitching a ride with teammates to more faraway destinations. We rendezvoused on Canal Street or in Jersey City. The minibus pulled up and a hand hung out of the passenger seat window, inviting a slap. “Wh’appening, Hans, baby?” “Whassup, Joey. Hey, Salim—thanks for picking me up.” “Anytime, man, anytime.” I squeezed in next to my teammates. Nobody complained: already I occupied the slot that groups of men reserve for the reticent good egg. Chutney music was playing, and to its relentlessly tinny and cheerful urgings we’d drive off to New Jersey, Philadelphia, Long Island. We sat mostly silently in the van, absorbed into the moodiness that afflicts competitors as they contemplate, or try to put out of their minds, the drama that awaits. What we talked about, when we did talk, was cricket. There was nothing else to discuss. The rest of our lives—jobs, children, wives, worries—peeled away, leaving only this fateful sporting fruit. Women were rarely present. Their moment came on Family Day, held at Walker Park on an August Saturday. Family Day was when the men repaid, at an outrageous bargain, the mothers and children who had suffered their absences during the season. The men cooked—fussily, on enormous transportable barbecue pits—and the wives, with heartbreaking good nature, played a chaotic game of cricket with the kids. There were footraces and hot dogs and paper plates loaded with curry chicken and dal puri. Everybody went home with a trophy.
In the world of men’s cricket, I surprised myself. Aged thirty-four, troubled increasingly by backache, I found I could still fling the ball into the wicket-keeper’s gloves with a flat throw from forty yards, could still stand under a skyer and hold the catch, could still run up and bowl outswingers at a medium pace. I could also still hit a cricket ball; but the flame of rolling leather, caught up in long weeds, almost always was quickly put out. The bliss of batting was denied to me.
Of course, it was open to me to make adjustments. There was nothing, in principle, to stop me from changing my game, from taking up the cow-shots and lofted bashes in which many of my teammates specialized. But it was, I felt, different for them. They had grown up playing the game in floodlit Lahore car parks or in rough clearings in some West Indian countryside. They could, and did, modify their batting without spiritual upheaval. I could not. More accurately, I would not change—which was uncharacteristic of me. Coming to America (I’d done so willingly, though not primarily on my own account: it was Rachel who’d applied for an opening with the New York office of her firm, and I who’d had to look for another job), I’d eagerly taken to new customs and mannerisms at the expense of old ones. How little, in the fluidities of my new country, I missed the ancient clotted continent. But self-transformation has its limits; and my limit was reached in the peculiar matter of batting. I would stubbornly continue to bat as I always had, even if it meant the end of making runs.
Some people have no difficulty in identifying with their younger incarnations: Rachel, for example, will refer to episodes from her childhood or college days as if they’d happened to her that very morning. I, however, seem given to self-estrangement. I find it hard to muster oneness with those former selves whose accidents and endeavors have shaped who I am now. The schoolboy at the Gymnasium Haganum; the Leiden student; the clueless trainee executive at Shell; the analyst in London; even the thirty-year-old who flew to New York with his excited young wife: my natural sense is that all are faded, by the by, discontinued. But I still think, and I fear will always think, of myself as the young man who got a hundred runs in Amstelveen with a flurry of cuts, who took that diving catch at second slip in Rotterdam, who lucked into a hat trick at the Haagse Cricket Club. These and other moments of cricket are scorched in my mind like sexual memories, forever available to me and capable, during those long nights alone in the hotel when I sought refuge from the sorriest feelings, of keeping me awake as I relived them in bed and powerlessly mourned the mysterious promise they held. To reinvent myself in order to bat the American way, that baseball-like business of slugging and hoisting, involved more than the trivial abandonment of a hard-won style of hitting a ball. It meant snipping a fine white thread running, through years and years, to my mothered self.
I
ran into Chuck again by accident. In the late summer, a friend of mine from a poker game I’d briefly belonged to, a food critic named Vinay, suggested that I might find amusement in joining him on his nightly forays for material. Vinay wrote a magazine column about New York restaurants, specifically, cheap, little-known restaurants: an enervating assignment that placed him on a treadmill of eating and writing and eating and writing that he couldn’t face alone. It did not matter to Vinay that I knew nothing about food. “Fuck that, dude,” he said. Vinay was from Bangalore. “Just tag along and stop me from going mad. If we eat some fucking Gouda cheese, I’ll ask for your opinion. Otherwise just eat and enjoy yourself. It’s all paid for.” So from time to time I went with him to places in Chinatown and Harlem and Alphabet City and Hell’s Kitchen or, if he was really desperate and able to overcome his loathing of the outer boroughs, Astoria and Fort Greene and Cobble Hill. Vinay was unhappy with his beat. He believed he ought to have been writing about the great chefs in the great restaurants, or educating the public about vintage wines or—his obsession—single malt whiskeys. “I used to hate whiskey,” he told me. “My dad and his friends drank it all the time. But then I found out they weren’t drinking real whiskey. They were drinking Indian whiskey—look-like whiskey. McDowell’s, Peter Scot, stuff that almost tastes like rum. When I got into Scotch—that’s when I began to understand what this drink is really about.” Vinay found it distasteful to deal with the owners and cooks at the cheap places, immigrants who generally spoke little English and saw no particular reason to spend time talking to him. Also, the sheer variety of foodstuffs bothered him. “One night it’s Cantonese, then it’s Georgian, then it’s Indonesian, then Syrian. I mean, I think this shit is good baklava, but what the fuck do I know, really? How can I be sure?” Yet when he wrote, Vinay exuded bright certainty and expertise. As I repeatedly went forth with him and began to understand the ignorance and contradictions and language difficulties with which he contended, and the doubtful sources of his information and the seemingly bottomless history and darkness out of which the dishes of New York emerge, the deeper grew my suspicion that his work finally consisted of minting or perpetuating and in any event circulating misconceptions about his subject and in this way adding to the endless perplexity of the world.
Similar misgivings, I should say, had begun to infect my own efforts at work. These efforts required me, sitting at my desk on the twenty-second floor of a glassy tower, to express reliable opinions about the current and future valuation of certain oil and gas stocks. If an important new insight came to me, I would transmit it to the sales force at the morning shout, just before the markets opened at eight. I stood at a microphone at the edge of the trading floor and delivered a godless minute-long homily to doubting congregants distributed among the computer screens. After the shout, I spent a half hour on the trading floor going over the particulars.