Read Rachael Ray's 30-Minute Get Real Meals Online
Authors: Rachael Ray
Meanwhile, put the peach pieces into a bowl and stir in the remaining teaspoon of sugar. Mash part of the peaches with a fork to get the juices flowing and let the fruit sit for a few minutes. Transfer about one third of the peaches to another bowl along with the cream cheese. Stir the mixture vigorously until the cheese is smooth.
To serve, put a crispy phyllo piece on each of 4 plates. Top each with one fourth of the cheese mixture, then one fourth of the sweetened peaches. Sprinkle with cinnamon or nutmeg.
4
SERVINGS
| 12 | extra-large strawberries (the bigger the better!) |
| 1 | to 2 ounces bittersweet chocolate, chopped |
| 1 | teaspoon sugar (optional) |
| Spray whipping cream (the real kind in the can in the dairy section) | |
| Cocoa powder, for garnish |
Preheat the oven to 400°F.
Slice the tops of the berries off just below the stem. Cut the tips off (about ¼ inch), so that the berries will sit upright. Next, use a small spoon or a melon-ball scoop to hollow out the strawberries, working from their tops, to create a cavity in each one. Stuff some chocolate into the cavity of each strawberry and place them upright in a baking dish. Lightly sprinkle the berries with sugar, if using. Roast the berries until soft and the chocolate is melted, 10 to 12 minutes.
To serve, place 3 strawberries on a dessert plate in a triangle. If the berries have given off liquid in the baking dish, spoon it over them. Spray a small mound of cream in the center of the berries, and top each berry with a rosette of cream. Sift a little cocoa powder over the plate, and serve!
RECIPISTORY
This is an inside-out version of chocolate-dipped strawberries. Roasting the fruit brings out even more flavor and juiciness. You’ll never settle for plain old dipped berries again! You can use any type of chocolate (milk, white, or semisweet), but remember bittersweet chocolate has less sugar and is lower in carbs.
Asparagus Bundles, Bacon-Wrapped
Banana Chocolate "Eggrolls" with Cinnamon Ice Cream
Beef
Black Pepper Steaks with a Creamy Pan Sauce and Caramelized Zucchini
Creamy Polenta and Bolognese Sauce
Fire-Roasted Tomato, and Chipotle Chili
Flank Steak with Zucchini and Yellow Squash "Pappardelle,"
Horseradish and Watercress-Stuffed Eye Round Roast with Mushroom and Bacon Ragout
Korean Barbecued Flank Steak on Hot and Sour Slaw Salad
London Broil and String Beans Aglio e Olio
London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, and Red Chard with Ham
Meatball and Sausage Pizza Stoup
Meatball and Spinach No-sagna and a Basics-Is-Best Italian Salad
Mini Cheeseburger Salad with Yellow Mustard Vinaigrette
Mini Meatball Burgers on Antipasto Salad
Rocket-Style Clams Casino and New York Strip Steaks with Roquefort-Watercress Salad
Saucy Buttered, Smothered Steaks with Spinach Gratin
Sirloin Burgers on a Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce
Sliced Steak with Chimichurri and Baked Stuffed Tomatoes
Spinach-Stuffed Steaks with Sautéed Crimini Mushrooms
Stroganoff over Buttered Parsley-Cauliflower
Taco Stoup with a Taco Toppings Salad
Cauliflower and Endive, Warm Cheese with
Cheese.
See also
Fondue
Cream of Cheddar Soup and Lime Chicken Avocado Salad
Herb, and Ham Cucumber Snackers
Mascarpone Parfait with Citrus Salad
Warm, with Endive and Cauliflower
Chicken
BBQ Drumsticks and Mus-tardy Mustard Greens
Breast, Chipotle-Glazed, and Grilled Chopped Veggie Salad
Breasts, Parmesan-Crusted, with Pesto Sauce and Big-Mushroom–Veggie Sauté
Chili, Chunky, Green and White Lightning
Chorizo Stoup, Mixed Greens, and Sherry Vinai-grette
Danish Burgers with Herb Caper Sauce and Mod Salad
Devilish, and Cool Green Beans
Greek-a-Tikka Salad with Parsley-Feta Pesto
Grilled, Caesar with Bacon-Herb-Parmesan "Croutons,"
Grilled, Warm, Salad with Ginger-Soy Vinaigrette
Grilled Balsamic, with Put-tanesca Salad
Grilled Citrus, with Goat Cheese Salad
Hazelnut-Crusted, with Gor-gonzola Sauce
Impossibly Good, and Simple Mixed Greens Salad
Kiev Burgers and Russian-Style Slaw Salad
Lettuce Wraps with Creamy Caesar Dressing
Pancetta-Wrapped, on Arugula-Fennel Salad with Orange Vinaigrette
Pecan-Crusted, with Celeriac-Parsnip Smash and Lemon-Mustard Mixed Greens
and Sausage Couscous Pot, Mediterranean
Skewers, Greek, with Fired-Up Cheese
Chili
Chunky Chicken, Green and White Lightning
Fire-Roasted Tomato, Beef, and Chipotle
Chocolate
Banana "Eggrolls" with Cinna-mon Ice Cream
Couscous
Chicken, and Sausage Pot, Mediterranean
and Indian Spiced Vegetable Pot
Eggplant
Grilled, and Capicola Parmigiana
and Wild Mushroom Pasta with Ricotta Salata
Egg(s)
Sausage and Provolone Scrambles
Smoked Salmon with All the Trimmings and Crushed Cherry Tomato Vinaigrette
Sunday Morning Salmon Hold-the-Bagel Scrambles,31
Endive
and Radicchio, Prosciutto-Wrapped, with Balsamic-Fig Reduction
Seared Tricolor Greens with Farfalle
Escarole, Pancetta, and Garlic Chips, Spaghetti with
Fennel and Orange, Tricolor Salad with
Fish
Broiled Haddock with Bacon-Fried Greens
Ginger-Garlic Tuna Burgers on Cucumber Salad with Salted Edamame
Halibut with Fire-Roasted Salsa, Avocado Boats, and Jicama Slaw Salad
Salmon Niçoise and Olive Dressing
Seafood au Gratin with Sautéed Artichokes and Spinach
Sesame-Crusted Red Snap-per with Ginger-Dressed Snappy Veggies
Smoked Salmon with All the Trimmings and Crushed Cherry Tomato Vinaigrette
Sunday Morning Salmon Hold-the-Bagel Scrambles
Swordfish and Chorizo Kabobs on Mostly-Vegetable Saffron Rice
Swordfish Bites with Puttanesca Salad
Swordish Kabobs on Fennel Slaw Salad
Tacos in Lettuce Wraps, Paco’s
Tuna Skewers with Orange and Rosemary on Bitter Greens Slaw
Fondue
Go Greek! Feta, with Garlic and Mint
Italian Fonduta with Roasted Red Pepper
Smoked Gouda, with Bacon and Almonds
Spanish Cheese and Olive
Ham
and Herb Cheese Cucumber Snackers
Salad Cucumber Snackers, Zippy
Lamb
Chops, Baby, with Artichoke and Tarragon Dip
Chops, Lemon, with Lentils and Radishes
Chops, Rosemary-Lemon Broiled, with Gremolata and White Beans, Prosciutto, and Greens
Mini Burgers on Mixed Salad with Fennel
Patties, Feta-Studded, with Chunky Fresh Veggies
Mushroom(s)
Onions, and Peppers, MOP-It-Up Pasta with
and Red Pepper–Black Olive Tapenade Bites
Nuts
Orange and Fennel, Tricolor Salad with
Pasta
Broccoli Rabe and Orecchi-ette
Bucatini with Sausage, Peppers, and Onions
Chicken Cacciatore and Rigatoni
Creamy Polenta and Bolognese Sauce
Eggplant and Wild Mushroom, with Ricotta Salata
Ground Turkey Paprikash-Goulash with Macaroni
MOP-It-Up, with Mushrooms, Onions, and Peppers
Seared Tricolor Greens with Farfalle
Spaghetti with Pancetta, Esca-role, and Garlic Chips
Pears, Ginger-Poached, with Ricotta and Blueberries
Plum Crepes, Spiced, with Port Syrup
Polenta, Creamy, and Bolognese Sauce
Pork.
See also
Ham; Sausage(s)
Burgers, Cubano, and Sweet Orange Warm Slaw
Chops, "Stuffed," with Sausage and Apricots
Chops in Spiced-Apple Pan Sauce with Roasted Broccoli Spears
Chops Slathered in Mustard Butter with Bacon-BraisedNapa
Loin Chops with Sweet and Hot Red Peppers
Roast Tenderloins, Chili-Rubbed, with Crunchy, Chunky Black Bean and Jicama Salad
Roast Tenderloins, Lemon, with Warm Beets, Chicory, and Goat Cheese
and Shrimp Balls with Spicy Lime Dipping Sauce
Sliced Tenderloin, Saltimbocca on Spinach and Arugula Salad
and Veggie Stir-Fry, Move-it-Along
Radicchio
and Endive, Prosciutto-Wrapped, with Balsamic-Fig Reduction
Seared Tricolor Greens with Farfalle
Bibb Lettuce, with Caper Dressing Caps
Red Radish, Red Apple, and Red Onion
Tricolor, with Orange and Fennel
Sausage(s)
and Apricots, "Stuffed" Pork Chops with
and Chicken Couscous Pot, Mediterranean
Chorizo Chicken Stoup, Mixed Greens, and Sherry Vinaigrette
Double-the-, and Kale Stoup with Wrapped Stuffed Green Jumbo Olive Snacks
Peppers, and Onions, Bucatini with
Swordfish and Chorizo Kabobs on Mostly-Vegetable Saffron Rice
Shellfish.
See also
Shrimp
Citrus Crab Cakes with Sweet and Bitter Salad
New England Shrimp and Lobster Lettuce Rolls
Rocket-Style Clams Casino and New York Strip Steaks with Roquefort-Watercress Salad
Shrimp and Scallops with Bacon
Shrimp
Lettuce Wraps with Creamy Caesar Dressing
and Lobster Lettuce Rolls, New England
and Pork Balls with Spicy Lime Dipping Sauce
Seafood au Gratin with Sautéed Artichokes and Spinach
Spinach