Authors: Lisa Drayer
Beauty Snack 1:
1 ounce Spiced Walnuts; one 8-ounce glass low-fat milk
Beauty Snack 2:
1 ounce dark chocolate (60 percent cacao)
TUESDAY
Breakfast:
Triple-Berry Smoothie; 1 whole grain English muffin with 2 tablespoons peanut butter
Lunch:
Mango, Red Onion, Avocado, Spinach, and Crab Wrap; one 8-ounce glass low-fat milk
Dinner:
Herb-Baked Salmon with Warm Cherry Tomato Salad and Whole Wheat Couscous
Beauty Snack 1:
White Bean "Hummus" with five baby carrots and one kiwi
Beauty Snack 2:
Blueberry Yogurt Panna Cotta
WEDNESDAY
Breakfast:
French Toast Stuffed with Ricotta, Kiwi, and Peach
Lunch:
Sweet Potato Leek Soup; ½ whole wheat pita with 3 ounces sliced turkey, lettuce, tomato, and mustard
Dinner:
Grilled Halibut and Vegetable Skewers; 2 cups mesclun greens with 1 teaspoon extra virgin olive oil and 1 tablespoon balsamic vinegar
Beauty Snack 1:
Raspberry Almond Yogurt Cup
Beauty Snack 2:
Pomegranate Blueberry Smoothie
THURSDAY
Breakfast:
2 slices whole wheat toast with 1 ounce light cream cheese and 2 slices tomato; one 8-ounce glass low-fat milk
Lunch:
Curry Chicken Salad over Baby Spinach; ¼ cup almonds