Read The Big Book of Backyard Cooking Online
Authors: Betty Rosbottom
Tags: #Cookbooks; Food & Wine, #Outdoor Cooking
Grilled Potato and Onion Packages
Grilled Salmon with Green Mustard Sauce
Grilling tips
GRUYÈRE CHEESE
Beef in the Round Sandwiches
Cabbage, Ham, and Gruyère Salad
Horseradish and Mustard–Scented Potato Gratin
Po’ Boys with Corned Beef, Creamy Caraway Coleslaw, and Swiss
Scalloped Potatoes with Crème Fraîche and Gruyère
Yukon Golds Baked with Arugula and Bacon
Guacamole Salsa, Chunky
H
Habanero Chicken Wings
Halibut Fillets with Tomato Orange Butter
HAM
Baked Ham with a Red Currant Mustard Glaze
Cabbage, Ham, and Gruyère Salad
Ham, Cheddar, and Plum Chutney on Whole Wheat
Kathie Alex’s Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Hamburgers.
See
Burgers
HAVARTI CHEESE
Lemon Dill Chicken Burgers
Turkey Burgers with Balsamic Onion Marmalade
Heat of Summer Piña Coladas
HERBS
fresh
Herbes de Provence
Hickory-Smoked Turkey Breast with Herb Stuffing
HONEY
Honey Citrus Chicken
Honey Dressing
Honey Glaze
Honey Peach Sundaes
HORSERADISH
Creamy Horseradish Sauce
Horseradish and Mustard–Scented Potato Gratin
Whipped Horseradish Cream
Hot Apricot Mustard
Hot Spicy Tomato Relish
I
ICE CREAM
Almond Praline Ice Cream
Blueberry Sundaes
Burnt-Sugar Vanilla Ice Cream with Warm Chocolate Sauce
Coconut Banana Smoothies
Coconut Ice Cream
Crème Fraîche Ice Cream
Extra-Special Ice Cream Sandwiches
Heat of Summer Piña Coladas
Honey Peach Sundaes
Jane Hornung’s Chocolate Cardamom Ice Cream
making
Peach Smoothies
Plum Sundaes
Rum Caramel Pecan Sundaes
ICINGS
Cream Cheese Icing
Maple Cream Cheese Icing
Indian Iced Tea
Italian Cold Cuts with Artichoke, Red Pepper, and Olive Confetti
Italian Sausages on Toasted Rolls with Sweet Pepper and Onion Sauté
J
Jane Hornung’s Chocolate Cardamom Ice Cream
Julep Iced Tea
K
Kathie Alex’s Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Kentucky Bourbon Cake with Fresh Berries
Kielbasa on Toasted Buns with Hot Apricot Mustard
Kiwi, Mango, and Tomato Salsa
Kuchen, Betty Gorman’s Raspberry
L
LAMB
Butterflied Leg of Lamb with Garlic, Mint, and Lemon
Grilled Lamb Chops with Orange and Mint Couscous
Lamb Burgers with Roasted Red Pepper Relish
Lamb Chops with Crushed Garlic, Rosemary, and Red Pepper Flakes
Lamb Chops with Roquefort, Figs, and Rosemary
Provençal Lamb Chops and Summer Vegetables
Lang’s Grilled Oysters
Leeks, cleaning
LEMONS
Backyard Sangria
Banana Daiquiri Sorbet
Creamy Lemon Parfaits with Raspberries
Daiquiri Cheesecake
French Lemonade
Grilled Lemon Parsley Veal Chops
Lemon Dill Chicken Burgers
Lemon Pecan Cake with Lemon Sauce
Lemon Tart—Plain or Fancy
No-Bake Lemon Cheesecake with Warm Blueberry Sauce
Old-Fashioned Lemonade
Raspberry Lemonade
Upside-Down Lemon Meringue Pie with Raspberries
Warm Lemon Sauce
LIMES
Caipirinhas
Daiquiri Cheesecake
Lime Cilantro Butter
Lime Pork Chops with Tomato Sour Cream Garnish
Lime Spritzers
Mojitos
LOBSTER
Boiled Lobsters with Two Different Sauces
Grilled Lobster Tails with Citrus Butter
New England Lobster Rolls with Sesame Orange Mayonnaise
storing
M
Mahogany Glaze
MANGOES
Avocado, Mango, and Arugula Salad
Mango Lime Salsa
Mango, Tomato, and Kiwi Salsa
Maple Cream Cheese Icing
Marmalade, Balsamic Onion
MAYONNAISE
Basil Mayonnaise
Chutney Mayonnaise
Cumin Mayonnaise
Saffron Mayonnaise
Sesame Orange Mayonnaise
Wasabi Mayonnaise
Melon, Prosciutto, and Fresh Mozzarella, Kathie Alex’s Brochettes of
Mesclun Salad with Fennel, Oranges, and Figs
Mini Chocolate Almond Cupcakes
A Mixed Bag of Beans
Mixed Seafood Grill with Sesame Dipping Sauce
Mojitos
Molasses
Mounds of Mussels with Saffron Mayonnaise
Mozzarella, Fresh, Kathie Alex’s Brochettes of Melon, Prosciutto, and
MUSHROOMS
Artichoke, Red Pepper, and Olive Confetti
Mushroom and Arugula Salad with Shaved Parmesan
Portobello Mushroom Burgers with Pepper Boursin and Mixed Greens
Tuna Steaks Topped with Warm Shiitake Mushrooms
MUSSELS
Mounds of Mussels with Saffron Mayonnaise
storing
MUSTARD
Green Mustard Sauce
Hot Apricot Mustard
Mustard Seed Dressing
N
Nectarine Almond Crumble
New England Lobster Rolls with Sesame Orange Mayonnaise
No-Bake Lemon Cheesecake with Warm Blueberry Sauce
Nuts, toasting.
See also individual nuts
O
Old-Fashioned Barbecued Chicken
Old-Fashioned Lemonade
Old-Fashioned Potato Salad
OLIVES
Artichoke, Red Pepper, and Olive Confetti
Chicken “Scallops” Topped with Tomatoes, Black Olives, and Feta
Coleslaw with Spanish Olives
Roasted Tomato Slices with Olives and Herbs
Tuna Salad with Olives, Tomatoes, and Basil on Crusty Baguettes
ONIONS
Balsamic Onion Marmalade
Balsamic Roasted Onions
Caramelized Zucchini and Onions
Fried Vidalia Onion Rings Scented with Rosemary
Grilled Potato and Onion Packages
Italian Sausages on Toasted Rolls with Sweet Pepper and Onion Sauté
Sesame Flank Steaks with Grilled Green Onions
Spicy Fried Corn, Vidalias, and Red Peppers
ORANGES
Backyard Sangria
Banana Daiquiri Sorbet
Cape Cod Coolers
Deb Barrett’s Chocolate Orange Biscotti
Fresh Orange Sauce
Mesclun Salad with Fennel, Oranges, and Figs
Orange Almond Cake with Orange Sauce and Ice Cream
Orange and Mint Couscous
Orange Sparklers
Sesame Orange Mayonnaise
Tomato-Orange Butter
Tomato-Orange Salsa
Watercress, Carrot, and Orange Salad in a Honey Dressing
Orzo Salad with Vegetables and Herbs
OYSTERS
Lang’s Grilled Oysters
storing
P
Pan-Grilled Wraps with Chicken, Ginger, and Plum Sauce
Parfaits, Creamy Lemon, with Raspberries
PARMESAN CHEESE
BLT Pasta Salad
Mushroom and Arugula Salad with Shaved Parmesan
Parmesan Black Pepper Coleslaw
PASTA
BLT Pasta Salad
Orzo Salad with Vegetables and Herbs
PEACHES
Blueberry and Peach Crisp
Ginger Shortcakes with Peaches
Honey Peach Sundaes
Peach Ginger Sauce
Peach Smoothies
Peach Tart with Almond Crust
Turkey Salad with Peaches and Sesame
PEANUTS AND PEANUT BUTTER
Chunky Peanut Butter Cookies
Peanut Sauce
Pear, Cheddar, and Greens with Honey Dressing
PEAS
Orzo Salad with Vegetables and Herbs
Sesame-Scented Sugar Snaps
PECANS
Betty Gorman’s Raspberry Kuchen
Bittersweet Chocolate Toffee Squares
Blueberry and Peach Crisp
Blue Ribbon Apple Pie
Caramel Glazed Banana Nut Loaf
Chocolate Chip Maple Pecan Cookies
Chocolate Heaven Cookies
Chocolate Toffee Brownie Cake
Deb Barrett’s Chocolate Orange Biscotti
Kentucky Bourbon Cake with Fresh Berries
Lemon Pecan Cake with Lemon Sauce
Pecan Shortbread Cookies
Rum Caramel Pecan Sundaes
toasting
Wild and White Rice Salad with Asparagus and Smoked Salmon
Pecorino Romano cheese
Artichokes with Pecorino, Black Pepper, and Olive Oil
Green Beans and Limas with Pecorino
Pepper and Coriander–Coated Tuna Steaks
Pepper Jack Corn Pudding
PEPPERS
Artichoke, Red Pepper, and Olive Confetti
Chicken Clubs à la Provençale
chipotle
Emily Bell’s Forklift Salad
Italian Sausages on Toasted Rolls with Sweet Pepper and Onion Sauté
Polenta Triangles with Corn, Red Peppers, and Green Onions
Provençal Summer Vegetable Tart
Quick Roasted Red Pepper Relish
Red and Yellow Pepper Coleslaw in Lime Dressing
Red and Yellow Pepper Relish
Red Bell Pepper Basil Butter
seeding and chopping
serrano
Smoky Chile Tomato Sauce
Spicy Fried Corn, Vidalias, and Red Peppers
PIE DOUGH
Butter-Rich Savory Pie Dough
Butter-Rich Sweet Pie Dough
PIES
Blueberry Cream Cheese Pie
Blue Ribbon Apple Pie
Strawberry Ice-Box Pie
Upside-Down Lemon Meringue Pie with Raspberries
PINEAPPLE
Heat of Summer Piña Coladas
Honey Citrus Chicken
Pink Grapefruit Sorbet
PISTACHIOS
Crab and Pistachio Salad Sandwiches
shelled roasted
PLUMS
Plum Chutney
Plum Sundaes
Plum Tart
sauce
Po’ Boys with Corned Beef, Creamy Caraway Coleslaw, and Swiss
Polenta Triangles with Corn, Red Peppers, and Green Onions
PORK.
See also
Bacon; Ham; Sausages
Butterflied Pork Chops Brushed with Tarragon Mustard Butter
Lime Pork Chops with Tomato Sour Cream Garnish
Pork and Prune Brochettes
Pork Loin in a Rosemary Jacket
Pork Tenderloins with Peach Ginger Sauce
Ribs, Deep South Style
Portobello Mushroom Burgers with Pepper Boursin and Mixed Greens
POTATOES
Boursin Potatoes
German Potato Salad with Fresh Dill
Grilled Potato and Onion Packages
Horseradish and Mustard–Scented Potato Gratin
Old-Fashioned Potato Salad
Potato Gratin with Mustard and White Cheddar Cheese
Provençal Lamb Chops and Summer Vegetables
Roasted Potato Salad with Dill and Mint Dressing
Scalloped Potatoes with Crème Fraîche and Gruyère
Skewered Rosemary Red Skins
Yukon Golds Baked with Arugula and Bacon
Zucchini, Potatoes, and Tomatoes Greek Style
Prosciutto, Kathie Alex’s Brochettes of Melon, Fresh Mozzarella, and
Provençal Lamb Chops and Summer Vegetables
Provençal Summer Vegetable Tart
Prune and Pork Brochettes
PUDDINGS
Corn and Tomato Pudding with Basil
Pepper Jack Corn Pudding
Pumpkin seeds, roasted
Q
Quick Roasted Red Pepper Relish
Quick Tartar Sauce
R
RASPBERRIES
Betty Gorman’s Raspberry Kuchen
Creamy Lemon Parfaits with Raspberries
Raspberry Banana Smoothies
Raspberry Lemonade
Upside-Down Lemon Meringue Pie with Raspberries
Red and Yellow Pepper Coleslaw in Lime Dressing
Red and Yellow Pepper Relish
Red Bell Pepper Basil Butter
Red Currant Mustard Glaze
Red, Yellow, Orange, and Green Heirloom Tomato Salad
RELISHES
Cucumber Watercress Relish
Hot Spicy Tomato Relish
Quick Roasted Red Pepper Relish
Red and Yellow Pepper Relish
Tomato Mustard Relish
Rhubarb Chutney
Rib-Eye Steaks with Smoky Chile Tomato Sauce
Rib-Eye Steaks with Whipped Horseradish Cream
Ribs, Deep South Style
RICE
Easy Saffron Rice
Wild and White Rice Salad with Asparagus and Smoked Salmon
Rich Terapak’s Three Beans Plus Salad
Roasted Garlic Butter
Roasted Potato Salad with Dill and Mint Dressing
Roasted Sweet Potato Salad with Lime and Honey
Roasted Tomato Slices with Olives and Herbs
Roquefort, Lamb Chops with Figs, Rosemary, and
Rosemary, crushing
RUM
Banana Daiquiri Sorbet
Caramel Iced Coffee
Heat of Summer Piña Coladas
Mojitos
Rum Caramel Pecan Sundaes
S
SAFFRON
Easy Saffron Rice
Saffron Mayonnaise
SALAD DRESSINGS
Blue Cheese Dressing
Caesar Dressing
Cumin Lime Dressing
Fennel Seed Dressing
Honey Dressing
Mustard Seed Dressing
SALADS
Avocado, Mango, and Arugula Salad
Black Bean, Tomato, and Avocado Salad for a Crowd
BLT Pasta Salad
Cabbage, Ham, and Gruyère Salad
Chicken Salad with Figs and Green Beans in Blue Cheese Dressing
Coleslaw with Spanish Olives
Crab and Pistachio Salad Sandwiches
Creamy Caraway Coleslaw
Easy Chicken Salad with Chutney and Lime
Egg Salad Club Sandwiches
Emily Bell’s Forklift Salad
Extra-Special Tabbouleh with Avocado and Feta
German Potato Salad with Fresh Dill
Grilled Caesar Salad
Kathie Alex’s Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Mesclun Salad with Fennel, Oranges, and Figs
Mushroom and Arugula Salad with Shaved Parmesan
Old-Fashioned Potato Salad
Orzo Salad with Vegetables and Herbs
Parmesan Black Pepper Coleslaw
Pear, Cheddar, and Greens with Honey Dressing
Red and Yellow Pepper Coleslaw in Lime Dressing
Red, Yellow, Orange, and Green Heirloom Tomato Salad
Rich Terapak’s Three Beans Plus Salad