The Big Book of Backyard Cooking (45 page)

Read The Big Book of Backyard Cooking Online

Authors: Betty Rosbottom

Tags: #Cookbooks; Food & Wine, #Outdoor Cooking

CAIPIRINHAS
221
GRAPEFRUIT RED WINE SPRITZERS
222
CAPE COD COOLERS
223
MOJITOS
224
BACKYARD SANGRIA
225
HEAT OF SUMMER PIÑA COLADAS
226
CHAPTER 7
RIBBON-WINNING PIES, CAKES, AND FRUIT DESSERTS
228
STRAWBERRY ICE-BOX PIE
230
BLUEBERRY CREAM CHEESE PIE
232
BLUE RIBBON APPLE PIE
234
UPSIDE-DOWN LEMON MERINGUE PIE WITH RASPBERRIES
236
PEACH TART WITH ALMOND CRUST
238
CHERRY ALMOND TART WITH A STREUSEL TOPPING
240
LEMON TART—PLAIN OR FANCY
242
PLUM TART
243
CARAMEL GLAZED BANANA NUT LOAF
244
KENTUCKY BOURBON CAKE WITH FRESH BERRIES
246
CHOCOLATE POUND CAKE WITH COFFEE ICE CREAM AND WARM CHOCOLATE SAUCE
248
LEMON PECAN CAKE WITH LEMON SAUCE
249
ORANGE ALMOND CAKE WITH ORANGE SAUCE AND ICE CREAM
250
CARROT CAKE WITH MAPLE CREAM CHEESE ICING
252
ALMOND GINGER CAKE WITH STRAWBERRIES AND GINGER CREAM
254
CHOCOLATE TOFFEE BROWNIE CAKE
256
DAIQUIRI CHEESECAKE
258
NO-BAKE LEMON CHEESECAKE WITH WARM BLUEBERRY SAUCE
260
BLUEBERRY AND PEACH CRISP
261
NECTARINE ALMOND CRUMBLE
262
STOVERS’ BLUEBERRY BUCKLE
264
BETTY GORMAN’S RASPBERRY KUCHEN
265
CHILLED SUMMER CREAMS WITH FRESH BERRIES
266
CREAMY LEMON PARFAITS WITH RASPBERRIES
267
STRAWBERRIES DUSTED WITH CARDAMOM SUGAR
268
GINGER SHORTCAKES WITH PEACHES
270
CHAPTER 8
HOMEMADE COOKIES, BROWNIES, CUPCAKES, AND ICE CREAMS
272
CHOCOLATE CHIP MAPLE PECAN COOKIES
274
CHUNKY PEANUT BUTTER COOKIES
275
PECAN SHORTBREAD COOKIES
276
CHOCOLATE HEAVEN COOKIES
278
DEB BARRETT’S CHOCOLATE ORANGE BISCOTTI
280
CONGO BARS
281
CARAMEL ALMOND SQUARES
282
BITTERSWEET CHOCOLATE TOFFEE SQUARES
284
COCONUT CUPCAKES WITH CREAM CHEESE ICING
286
MINI CHOCOLATE ALMOND CUPCAKES
288
CHOCOLATE MINT BROWNIES
290
DARK CHOCOLATE BROWNIES WITH CHERRIES AND ALMONDS
291
BURNT-SUGAR VANILLA ICE CREAM WITH WARM CHOCOLATE SAUCE
292
CRÈME FRAÎCHE ICE CREAM
293
JANE HORNUNG’S CHOCOLATE CARDAMOM ICE CREAM
294
COCONUT ICE CREAM
295
ALMOND PRALINE ICE CREAM ALMOND PRALINE
296
PINK GRAPEFRUIT SORBET
297
BANANA DAIQUIRI SORBET
298
FRESH STRAWBERRY SORBET
299
HONEY PEACH SUNDAES
300
RUM CARAMEL PECAN SUNDAES
301
PLUM SUNDAES
302
BLUEBERRY SUNDAES
303
EXTRA-SPECIAL ICE CREAM SANDWICHES
304
CHAPTER 9
EXTRAS: SPICY CONDIMENTS, FLAVORED BUTTERS, AND DESSERT SAUCES
306
CHUNKY GUACAMOLE SALSA
307
MANGO LIME SALSA
308
TOMATO-ORANGE SALSA
309
MANGO, TOMATO, AND KIWI SALSA
310
QUICK ROASTED RED PEPPER RELISH
311
RED AND YELLOW PEPPER RELISH
312
CUCUMBER WATERCRESS RELISH
313
TOMATO MUSTARD RELISH
314
HOT SPICY TOMATO RELISH
315
ARTICHOKE, RED PEPPER, AND OLIVE CONFETTI
316
TOMATO FENNEL CONFETTI
317
PLUM CHUTNEY
318
RHUBARB CHUTNEY
319
BALSAMIC ONION MARMALADE
320
CHIMICHURRI SAUCE
320
CREAMY HORSERADISH SAUCE
321
WHIPPED HORSERADISH CREAM
322
DEEP SOUTH BARBECUE SAUCE
323
WARM CITRUS BUTTER
323
CURRY BUTTER
324
LIME CILANTRO BUTTER
324
RED BELL PEPPER BASIL BUTTER
325
BLUE CHEESE WALNUT BUTTER
326
HOT APRICOT MUSTARD
327
GREEN MUSTARD SAUCE
328
BASIL MAYONNAISE
328
CUMIN MAYONNAISE
329
SESAME ORANGE MAYONNAISE
330
CHUTNEY MAYONNAISE
330
WASABI MAYONNAISE
331
QUICK TARTAR SAUCE
332
BEST EVER CARAMEL SAUCE
333
EXTRA-RICH CHOCOLATE SAUCE
334
CHOCOLATE COFFEE SAUCE
335
FRESH ORANGE SAUCE
336
WARM LEMON SAUCE
337
WARM BLUEBERRY SAUCE
338
INDEX
351
BIBLIOGRAPHY
352
TABLE OF EQUIVALENTS

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