The China Study (61 page)

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Authors: T. Colin Campbell,Thomas M. Campbell

REFERENCES                                           393
61. Chandra V, Pandav R, Dodge HH, et a1. "Incidence of Alzheimer's disease in a rural commu-
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64. This recently published study is more interesting than the others because vitamin E was mea-
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78. There is a potential snag in this logic, however. Homocysteine levels are regulated in part by
B vitamins, most notably folic acid and vitamin Bn , and people who are deficient in these
vitamins may have higher homocysteine levels. People who do not consume animal-based
foods are at risk for having low Bn levels, and thus high homocysteine levels. However, as
described in chapter eleven, this has more to do with our separation from nature, and not a
defiCiency of plant-based diets.
394                                  THE (HINA STUDY
PART III
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Chapter 11
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PART IV
Chapter 13
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12. While the average percentage of calories derived from fat has gone down slightly, average
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