The Devil's Teeth: A True Story of Obsession and Survival Among America's Great White Sharks (37 page)

Great Murre Cave (right) and Little Murre Cave, cleaved into the rock below Shubrick Point.
SUSAN CASEY

Juvenile northern elephant seal, the favored food of great white sharks, lounging on the marine terrace.
SUSAN CASEY

California sea lions basking on the old stone steps at North Landing.
SUSAN CASEY

Twenty-five thousand western gulls make Southeast Farallon Island their home.
SUSAN CASEY

Riding the Billy Pugh at East Landing, with
Kingfish
and the Dinner Plate in background.
SUSAN CASEY

A cassin’s auklet chick.
SUSAN CASEY

The sixty-foot steel cutter
Just Imagine
, with skipper Tom Camp.
SUSAN CASEY

An unquiet cove:
Just Imagine
(with Tubby tied off to starboard) at its moorage in Fisherman’s Bay, 150 yards west of Tower Point and 200 yards east of Sugarloaf.
SUSAN CASEY

Marine scientist and shark-tagging expert Kevin Weng from the Block Lab at Hopkins Marine Station, Monterey.
SUSAN CASEY

Part of the
Just Imagine
diet: a cabezon, a fish with a face that could scare small children.
SUSAN CASEY

“Just get there as fast as you can”: Peter Pyle rowing Tubby across Fisherman’s Bay.
SUSAN CASEY

Scot Anderson on the marine terrace, with Saddle Rock in the background.
SUSAN CASEY

The outer edge of the fearsome Maintop Bay, a spooky, boat-eating stretch of water that makes everyone uneasy. Not surprisingly, the sharks seem to love it.
SUSAN CASEY