The Essential James Beard Cookbook (77 page)

Blond Brownies

Lemon Meringue Bars

Linzer Bars

Basic Chicken Salad

Basic Cream of Vegetable Soup

Basic Egg Pasta

Basic Roast Turkey

basic sauces

Aïoli

Anchovy Hollandaise

Basic Vinaigrette Sauce

Béarnaise Sauce

Béchamel Sauce

Bordelaise Sauce

Caper Sauce

Freezer Pesto

Green Mayonnaise

Hollandaise Sauce

Madeira Brown Sauce

Mantequilla de Pobre (Poor Man’s Butter)

Mayonnaise

Mustard Hollandaise

Mustard Sauce

Mustard Vinaigrette

Pesto

Pesto with Parsley

Pesto with Walnuts

Quick Brown Sauce

Rémoulade Sauce

Sauce Diable

Sauce Gribiche

Sauce Mousseline

Sauce Supréme

Sauté Velouté

Tapenade Mayonnaise

Tartar Sauce

Tomato Hollandaise (Sauce Choron)

basic stocks

Beef Stock

Chicken Stock

Fish Stock

Veal Stock

Vegetable Broth

Basic White Bread

basil:

Corn with Fresh Basil

in Pesto

batters:

for French Fried Onion Rings

for Fried Shrimp

for Fruit Fritters

Goujonettes in Beer Batter

for Vegetable Fritters

Beach Pâté

beans

Black Bean Soup

Breton Beans

in Cassoulet

Cold Green Beans with Walnut Oil

Cowpuncher Beans

in Garbure Basquaise

Green Beans

Green Beans with Dilled Vinaigrette

Green Beans with Fresh Herbs

Green Beans with Garlic and Pine Nuts

Green Beans with Mustard-Flavored Mayonnaise

Green Beans with Shallots and Greek Olives

Green Beans with Sweet Onion Rings

Green Beans with Toasted Almonds

Jeanne Owen’s Chili con Carne

Lamb Shanks with Beans

Lentil Salad

Lentil Soup with Chard and Lemon

Lentil Soup with Cotechino

Nevada Chili Beans

Quick-Boiled Green Beans

White Bean and Tuna Salad

White Bean Salad

White Beans with Cognac

White Beans with Ham and Sausage

Béarnaise Sauce

Béchamel Sauce

in Baked Chicken Pot Pie

basic recipe for

in Cheese Soufflé

beef

Anchovied Pot Roast

in Beach Pâté

Beef and Scallops with Cellophane Noodles

Beef Bourguignon Sauté

Beef Shashlik

Beef Stock

Boeuf à la Ficelle (Beef on a String)

Boeuf Bourguignon (Beef in Red Burgundy)

Boiled Corned Beef and Cabbage

Broiled Steak

Cocktail Steak Tartare

in Cowpuncher Beans

Daube Provençal

Deviled Beef Bones

Elizabeth David’s Stuffed Fillet of Beef

Estouffat de Noël

Flemish Pot Roast

Hearty Beef Salad

Hussar Salad

Jeanne Owen’s Chili con Carne

in Lasagne

London Broil (Broiled Flank Steak)

Mexican Pot Roast

Old-Fashioned Meat Loaf

in Pastitsio for a Party

Penne with Tomato-Ground Meat Sauce

Pot Roast

Rib Roast of Beef

Roast Fillet of Beef

Sautéed Hamburgers

Steak au Poivre

Steak Tartare

Swiss Steak

Teriyaki Flank Steak

Viennese Goulash

Yorkshire Pudding for Roast Beef

Zrazys Nelson

beer:

in Fried Shrimp

Goujonettes in Beer Batter

beets:

Beet and Mushroom Salad

in Borsch

in Old-Fashioned Pickled Eggs

Beurre Manié

Billy’s Coleslaw

biscuits

Black Bread

black olives

blinis:

Buckwheat Blini

Carrot Blini

Blond Brownies

Blueberry Deep-Dish Pie

Blue Cheese-Tomato Sauce Spaghetti

Bordelaise Sauce

Borsch

braising mixture

bran

Brandade of Cod

brandy:

in Estouffat de Nöel

in Old-Fashioned

in Sour

bread crumbs:

in Chicken Maryland

in Sweetbreads Panné

in Walnut-Breaded Sole

breads

Apple Charlotte

Cream Cheese-and-Pistachio-Stuffed Bread Rings

Oyster Loaves

See also
quick breads; sandwiches

Breton Beans

Bride’s Cake

brioches

Brioche Bread

Brioche en Surprise (Onion Sandwiches)

in Pissaladière

Broccoli Beurre Noir

Bronx, The

broths:

in Baked Chicken Pot Pie

canned broth

in Chicken in the Pot

in Chicken Tetrazzini

in Pennsylvania Dutch Chicken

“Pot Pie”

stocks vs.

Vegetable Broth

brussels sprouts:

Brussels Sprouts Amandine

Brussels Sprouts with Chestnuts and Bacon

Buttered Brussels Sprouts

Buckwheat Blini

buckwheat grouts,
see
kasha

buckwheat (soba) noodles

Barbara Kafka’s Buckwheat Noodles

bulghur (cracked wheat):

Bulghur Pilaf

in Tabbouleh

Buñuelos

butter, butters:

in Basic White Bread

Beurre Manié

Broccoli Beurre Noir

Buttered Brussels Sprouts

Chutney Butter

Clarified Butter

Compound Butters

Corn with Butter and Bacon Crumbs

Corn with Green Pepper Butter

in Crab Soufflé

Fines Herbes Butter

Garlic Butter

Hazelnut Butter

in Hollandaise Sauce

Mantequilla de Pobre (Poor Man’s Butter)

Mashed Yellow Turnips with Butter

Mustard Butter

in 1-2-3-4 Cake

in Perfect Scrambled Eggs

in Philip Brown’s Romaine Soufflé

in Pound Cake

Roquefort Butter

Sautéed Trout with Herb Butter

Shad Roe Poached in Butter

buttermilk:

in Girdle Scones

in Sour Milk Pancakes

cabbage:

Baked Spareribs with Sauerkraut, Apples, and Potatoes

Billy’s Coleslaw

Boiled Corned Beef and Cabbage

Braised Sauerkraut

Champagne Kraut

My Favorite Coleslaw

Noodles with Cabbage

Red Cabbage with Chestnuts

Spicy Coleslaw

in Spicy Szechuan Salad

Caesar Salad

cakes

Angel Food Cake

Bride’s Cake

Chocolate Cheesecake

Chocolate Roll

Coffee Cake

Don Farmer’s Fresh Apple Cake

French Chocolate Cake

Fresh Pear Cake

Fruit Pound Cake

Gingerbread

Glenna McGinnis’ Lane Cake

Nut Pound Cake

Nut Roll

1-2-3-4 Cake

Pound Cake

California Gazpacho

Calvados

canapés:

Anchovy Canapés

See also
dips and spreads

Cannelloni with Tomato Sauce

Caper Sauce

Caponata

Carl Goh’s Zucchini Bread

carrots:

in Boiled Corned Beef and Cabbage

Carrot Blini

Carrots Vichy

Oatmeal Carrot Cookies

Yeasted Carrot Bread

casseroles: