Read The Essential James Beard Cookbook Online
Authors: James Beard
Barley with Mushrooms
Chicken with Forty Cloves of Garlic
Pastitsio for a Party
Persian Lamb with Rhubarb
Cassoulet
celery:
Chicken Salad with Celery
Chicken Salad with Celery and Grapes
Wilted Celery Salad
celery root:
Celery Root Rémoulade
Purée of Celery Root
cellophane noodles
champagne:
Champagne Kraut
in French Seventy-Five
chard:
Chard, Spinach, and Zucchini Tian
Lentil Soup with Chard and Lemon
cheeses
Baked Tomatoes Stuffed with Mozzarella
Blue Cheese-Tomato Sauce Spaghetti
in Cannelloni with Tomato Sauce
Cheese Soufflé
in Chèvre-Tomato Sauce Spaghetti
Chocolate Cheesecake
Cottage Cheese Quiche
Cream Cheese-and-Pistachio-Stuffed Bread Rings
Cream Cheese Quiche
Fresh Pears and Cheese
Gruyère Soup
Hot Ratatouille with Grated Cheese
Macaroni and Cheese
Onion Soup au Gratin
Pasta and Cheese Roll in Tomato Sauce
Pasta con Quattro Formaggi
Roquefort Butter
Shirred Eggs with Gruyère Cheese
Swiss Cheese and Olive Spread
chestnuts:
Brussels Sprouts with Chestnuts and Bacon
Raisin and Chestnut Ice Cream
Red Cabbage with Chestnuts
Chèvre-Tomato Sauce Spaghetti
chicken
Baked Chicken Pot Pie
Baked Mustard Chicken
Basic Chicken Salad
Braised Lemon Chicken
Chicken, Pimiento, and Pine Nut Spread
Chicken Crêpes
Chicken in the Pot
Chicken Legs with Paprika and Sour Cream
Chicken Maryland
Chicken Salad with Celery
Chicken Salad with Celery and Grapes
Chicken Sauté with Tomato
Chicken Stock
Chicken Tetrazzini
Chicken with Forty Cloves of Garlic
Club House Sandwich
Coq au Vin
Country Captain
Creole Fried Chicken
Curried Chicken
Curried Tetrazzini
Djaj M’Kalli
Jeanne Owen’s Sauté with Tarragon
John Beard’s Sautéed Chicken
Kasha with Sautéed Giblets
Matzoh Stuffing for
Old-Fashioned Chicken Fricassee with Wagon Wheels
Oven-Fried Chicken Legs
in Paella
Pennsylvania Dutch Chicken “Pot Pie”
Perfect Roast Chicken
Poached Chicken
Poached Chicken with Garlic
Poached Chicken with Light Dumplings
Poached Chicken with Nellie Cox’s Dumplings
Poached Chicken with Vegetables
Poulet au Vinaigre
in Stuffed Shells
Superb Chicken Hash
testing doneness of
in Truffled Tetrazzini
chili, chilies
Chili con Queso
Helen Evans Brown’s Corn Chili Bread
Jeanne Owen’s Chili con Carne
Nevada Chili Beans
Turkey Chili
Chinese Chews
Chinese Ginger and Pork Balls
chocolate:
Blond Brownies
Chocolate Cheesecake
Chocolate Mousse
Chocolate Roll
Chocolate Soufflé
French Chocolate Cake
Pear and Chocolate Tart
Choucroute Garnie
chowders
My Favorite Clam Chowder
Chuck’s Baked Shrimp
chutney:
Chutney Butter
Curried Chicken with
cinnamon:
Cinnamon Stars
Mrs. Maynard’s Cinnamon Rolls
cioppino
basic recipe for
Cioppino with Mussels
Cioppino with Oysters
clams:
in Cioppino
Clam Hash
Deviled Clams
My Favorite Clam Chowder
in Paella
Penne with Tomato-Clam Sauce
razor clams
in Risotto al Frutti di Mare
Spaghetti with Clam Sauce
Steamed Clams
Clarified Butter
Classic Quiche Lorraine
Clay’s Cornsticks
Clay’s Dill Pickles
Club House Sandwich
Coach House Quince Tart, The
cocktail food,
See
first courses and cocktail food
cocktails
The Bronx
The Daiquiri
Dark Rum Cocktail
French Seventy-Five
Jack Rose
The Martini
My Favorite Bloody Mary
Old-Fashioned
The Screwdriver
Sidecar
Sour
The Standard Manhattan
Stinger
Tom Collins
Vermouth Cassis
Vodka Martini
White Satin
Cocktail Sandwich Fillings
cod:
Brandade of Cod
Salt Cod with Aïoli
Coffee Cake
Cognac:
Cognac Sauce
in Coq au Vin
in Five-Day Plum Pudding
in Pot Roast
in Pound Cake
in Rich Pumpkin Pie
in Sauté of Quail with White Grapes
in Sidecar
in Steak au Poivre
in Stinger
White Beans with Cognac
coleslaws:
Billy’s Coleslaw
My Favorite Coleslaw
Spicy Coleslaw
Compound Butters
cookies
Blond Brownies
Chinese Chews
Cinnamon Stars
Gino’s Macaroons
Lemon Meringue Bars
Meringue Kisses
“Monster” Peanut Butter Cookies
Oatmeal Carrot Cookies
Sand Tarts
Sugar Cookies
Tuiles
cooking times:
for artichokes
for Boiled Lobsters
for Broiled Lamb Chops
for Broiled Steak
for Hard-Boiled Eggs
for Old-Fashioned Boiled Rice
for pasta
for Pita Bread
for Poached Eggs
for Sautéed Fish Steaks
for Sautéed Trout
for Soft-Boiled Eggs
for Whole Broiled Fish
Coq au Vin
corn:
Baked Tomatoes Stuffed with Corn
Corn off the Cob
Corn on the Cob
Corn Oysters
Corn with Butter and Bacon Crumbs
Corn with Fresh Basil
Corn with Green Pepper Butter
Corn with Onion and Green Pepper
Helen Evans Brown’s Corn Chili Bread
Squash and Corn Soup
Cornbread
corned beef
Cornish game hens
cornmeal:
in Clay’s Cornsticks
Cornmeal Gnocchi
Cornmeal Mush (Polenta)
in Helen Evans Brown’s Corn Chili Bread
Cottage Cheese Quiche
Country Captain
court bouillon:
for Cold Poached Salmon in Red Wine Aspic
for Shellfish à la Nage
couscous
Cowpuncher Beans
crabs
in Cioppino
Crab Soufflé
Grammie Hamblet’s Deviled Crab
in Risotto al Frutti di Mare
cracked wheat,
See
bulghur
cream, creams:
Avocado Pasta with Cream
Basic Cream of Vegetable Soup
Chicken Legs with Paprika and Sour Cream
in Chili con Queso
in Chocolate Roll
in Chocolate Soufflé
in Cold Minted Pea Soup
Cream Biscuits
Cream of Mushroom Soup
Cream of Pea Soup
Cream of Tomato Soup
Crème Anglaise
Crème Fraîche
in Fried Oysters
in Frozen Lemon Mousse
in Frozen Mocha Parfait
in My Favorite Cole Slaw
in Pastitsio for a Party
in Rich Strawberry Shortcake