Read The Essential James Beard Cookbook Online
Authors: James Beard
pastas, pasta dishes
Angel Hair with Light Tomato Sauce
Avocado Pasta with Cream
Barbara Kafka’s Buckwheat Noodles
Basic Egg Pasta
Beach Pâté
Beef and Scallops with Cellophane Noodles
Blue Cheese-Tomato Sauce Spaghetti
Cannelloni with Tomato Sauce
Chèvre-Tomato Sauce Spaghetti
Chicken Tetrazzini
cooking times for
Cornmeal Gnocchi
Curried Tetrazzini
drying of
Egg White Noodles
Fettuccine with Zucchini
Green Noodles Bolognese
Herbed Noodle Salad
Kreplach
Lasagne
Macaroni and Cheese
Nockerli
Noodles with Cabbage
Old-Fashioned Chicken Fricassee with Wagon Wheels
Pasta and Cheese Roll in Tomato Sauce
Pasta con Quattro Formaggi
Pasta Primavera
Pasta with Parsley Pesto, Cherry Tomatoes, and Dill
Pastitsio for a Party
Peking Curry-Tomato Sauce on Noodles
Penne with Tomato-Clam Sauce
Penne with Tomato-Ground Meat Sauce
Penne with Tomato-Shrimp Sauce
in Pennsylvania Dutch Chicken “Pot Pie”
Sausage-Stuffed Shells
Spaghettini with Spinach-Anchovy Sauce
Spaghetti with Clam Sauce
Spaghetti with Mussel Sauce
Spaghetti with Raisin and Pine Nut Sauce
Spaghetti with Raisin and Pine Nut Sauce with Anchovies
Spaghetti with Raisin and Pine Nut Sauce with Dried Figs
storage of
Stuffed Shells
Swordfish-Olive Pasta
Tagliarini Verdi alla Pancetta
Truffled Tetrazzini
Udon Noodle Soup
pastries:
in Blueberry Deep-Dish Pie
in The Coach House Quince Tart
Lard Pie Pastry
Plain Pie Pastry
Rich Tart Pastry
pâtés:
Beach Pâté
Pâté de Campagne
Pâté of Pike and Salmon
peanuts, peanut butter:
“Monster” Peanut Butter Cookies
Winter Squash with Peanuts
pears:
Fresh Pear Cake
Fresh Pears and Cheese
Pear and Chocolate Tart
Pear Fritters
Pears Condé
Pear Tarte Tatin
Tapioca with Apples and Pears
peas:
Aromatic Rice with Peas
Cold Minted Pea Soup
Cream of Pea Soup
New Peas
pecans:
Pecan Pie
Winter Squash with Pecans and Ginger
Peking Curry-Tomato Sauce on Noodles
Pennsylvania Dutch Chicken “Pot Pie”
pepper:
Roast Duckling au Poivre
Salt and Pepper Spareribs
Steak au Poivre
Turkey with Garlic and Black Pepper
Persian Lamb with Rhubarb
Peruvian Eggs
pesto, pestos:
basic recipe for
Freezer Pesto
Pasta with Parsley Pesto, Cherry Tomatoes, and Dill
Pesto with Parsley
Pesto with Walnuts
Shirred Eggs with Pesto
pheasant
Philip Brown’s Romaine Soufflé
Pickled Lemons
pickles:
Clay’s Dill Pickles
Ham and Pickle Spread
See also
cucumbers
pies
Apple Pie
Blueberry Deep-Dish Pie
Lard Pie Pastry
Pecan Pie
Plain Pie Pastry
Rich Pumpkin Pie
Shoofly Pie
pike
Pineapple Fritters
pine nuts:
Chicken, Pimiento, and Pine Nut Spread
Green Beans with Garlic and Pine Nuts
Rice with Pine Nuts
Spaghetti with Raisin and Pine Nut Sauce
Spaghetti with Raisin and Pine Nut Sauce with Anchovies
Spaghetti with Raisin and Pine Nut Sauce with Dried Figs
Pissaladière
pistachio nuts:
Cream Cheese-and-Pistachio-Stuffed Bread Rings
Roast Suckling Pig with Pistachio-Rice Stuffing
Pita Bread
Plain Pie Pastry
Poached Eggs
pork, pork dishes
Baked Spareribs with Sauerkraut, Apples, and Potatoes
in Beach Pâté
in Boeuf Bourguignon (Beef in Red Burgundy)
Brussels Sprouts with Chestnuts and Bacon
in Cannelloni with Tomato Sauce
in Cassoulet
Chinese Ginger and Pork Balls
Choucroute Garnie
Cold Barbecued Loin of Pork
Cold Ham Mousse
in Coq au Vin
Corn with Butter and Bacon Crumbs
Crown Roast of Pork
in Estouffat de Noël
in Garbure Basquaise
Glazed Ham
Greased Pig Salad
Ham and Pickle Spread
Ham Quiche
in John Beard’s Sautéed Chicken
Lentil Soup with Cotechino
Marbleized Fresh Ham
in My Favorite Clam Chowder
in Paella
in Pâté de Campagne
Red-Cooked Pork Shoulder
Rillettes
Rillons
in Roast Loin of Veal
Roast Pork Loin
Roast Smoked Loin of Pork
Roast Suckling Pig with Aïoli
Roast Suckling Pig with Pistachio-Rice Stuffing
Salt and Pepper Spareribs
Sausage-Stuffed Shells
Sautéed Calf’s Liver with Bacon
Shirred Eggs with Ham
in Stuffed Breast of Veal
Tagliarini Verdi alla Pancetta
White Beans with Ham and Sausage
Port
potatoes:
Baked Potatoes
Baked Spareribs with Sauerkraut, Apples, and Potatoes
in Boiled Corned Beef and Cabbage
Boiled Potatoes with Aïoli
in Irish Stew
Lyonnaise Potatoes
Old-Fashioned Oregon Potato Salad
Perfect French Fries
Potatoes Anna
Potato Galette
Puréed Potatoes
Roesti Potatoes
Sautéed Potatoes
Skordalia (Greek Garlic Sauce)
Stuffed Baked Potatoes
Twice-Baked Potato Skins
in Vichyssoise
in Zrazys Nelson
pot pies:
Baked Chicken Pot Pie
Pennsylvania Dutch Chicken “Pot Pie”
pot roast:
Anchovied Pot Roast
basic recipe for
Flemish Pot Roast
Mexican Pot Roast
poultry, poultry dishes
Baked Chicken Pot Pie
Baked Mustard Chicken
Basic Chicken Salad
Basic Roast Turkey
Basic Turkey Stuffing
Braised Lemon Chicken
Braised Turkey Wings
Chicken, Pimiento, and Pine Nut Spread
Chicken Crêpes
Chicken in the Pot
Chicken Legs with Paprika and Sour Cream
Chicken Maryland
Chicken Salad with Celery
Chicken Salad with Celery and Grapes
Chicken Sauté with Tomato
Chicken Stock
Chicken Tetrazzini
Chicken with Forty Cloves of Garlic
Club House Sandwich
Coq au Vin
Country Captain
Creole Fried Chicken
Curried Chicken
Curried Tetrazzini
Djaj M’Kalli
Jeanne Owen’s Sauté with Tarragon
John Beard’s Sautéed Chicken
Kasha with Sautéed Giblets
Matzoh Stuffing for
Old-Fashioned Chicken Fricassee with Wagon Wheels
Oven-Fried Chicken Legs
in Paella
Pennsylvania Dutch Chicken “Pot Pie”
Perfect Roast Chicken
Poached Chicken
Poached Chicken with Garlic
Poached Chicken with Light Dumplings
Poached Chicken with Nellie Cox’s Dumplings
Poached Chicken with Vegetables
Poulet au Vinaigre
in Stuffed Shells
Superb Chicken Hash
Truffled Tetrazzini
Truffled Turkey