Read The Essential James Beard Cookbook Online
Authors: James Beard
Turkey Chili
Turkey Mole
Turkey Wings Piquant
Turkey Wings Provençal
Turkey with Garlic and Black Pepper
Pound Cake
prunes
puddings
Five-Day Plum Pudding
Rice Pudding
Yorkshire Pudding for Roast Beef
pumpkins
Pungent Parslied Rice
quail
quiches:
Classic Quiche Lorraine
Cottage Cheese Quiche
Cream Cheese Quiche
Ham Quiche
Swiss Tarte à l’Oignon
Quick-Boiled Green Beans
quick breads
Basic White Bread
Black Bread
Brioche Bread
Carl Goh’s Zucchini Bread
Clay’s Cornsticks
Cornbread
Cream Biscuits
Crumpets
Dark Rye Bread
English Muffin Bread
Girdle Scones
Hard Rolls
Helen Evans Brown’s Corn Chili Bread
Homemade Whole-Wheat Bread
Irish Whole-Wheat Soda Bread
Monkey Bread
Mrs. Maynard’s Cinnamon Rolls
Nut Rum Bread
Pissaladière
Pita Bread
Raisin Bread
Sour Milk Pancakes
White Soda Bread
Whole-Wheat Bran Muffins
Yeasted Carrot Bread
Yeast Griddle Cakes
Quick Brown Sauce
quinces
raisins:
in Five-Day Plum Pudding
in Mrs. Maynard’s Cinnamon Rolls
Raisin and Chestnut Ice Cream
Raisin Bread
Spaghetti with Raisin and Pine Nut Sauce
Spaghetti with Raisin and Pine Nut Sauce with Anchovies
Spaghetti with Raisin and Pine Nut Sauce with Dried Figs
Raspberry Sauce
red peppers:
Roasted Sweet Peppers with Anchovies
Sauce Piquante (Red Pepper Sauce)
red wine:
in Beef Bourguignon Sauté
Boeuf Bourguignon (Beef in Red Burgundy)
in Bordelaise Sauce
Cold Poached Salmon in Red Wine Aspic
in Coq au Vin
in Green Salad, Vintner’s Style
Red Wine Marinade
red wine vinegar:
Poulet au Vinaigre
Red Wine Marinade
rhubarb:
Persian Lamb with Rhubarb
Rhubarb Fool
Rib Roast of Beef
rice
Aromatic Rice with Peas
Herbed Rice
Old-Fashioned Boiled Rice
Paella
Pungent Parslied Rice
Rice Pudding
Rice Salad with Summer Vegetables
Rice with Pine Nuts
Roast Suckling Pig with Pistachio-Rice Stuffing
Saffron Rice
Steamed Converted Rice
Rillettes
Rillons
risottos:
basic recipe for
Risotto al Frutti di Mare
Risotto Villa d’Este (Risotto with Smoked Salmon)
Saffron Risotto
roast beef:
Rib Roast of Beef
Roast Fillet of Beef
Yorkshire Pudding for Roast Beef
Roesti Potatoes
rolls:
Chocolate Roll
Hard Rolls
Mrs. Maynard’s Cinnamon Rolls
Nut Roll
Oyster Loaves
Pasta and Cheese Roll in Tomato Sauce
Salmon and Sour Cream Roll
Roquefort Butter
rum:
in The Daiquiri
Dark Rum Cocktail
in Drunken Watermelon
Nut Rum Bread
in Old-Fashioned
in Sour
saffron:
Saffron Rice
Saffron Risotto
salad dressings:
Celery Root Rémoulade
for Green Salad, Vintner’s Style
for Hearty Beef Salad
Pickled Lemons in
for Spicy Szechuan Salad
for Spinach Salad
for White Bean and Tuna Salad
See also
vinaigrettes
salads
Avocado, Onion, and Grapefruit Salad
Basic Chicken Salad
Beet and Mushroom Salad
Billy’s Coleslaw
Caesar Salad
Chicken Salad with Celery
Chicken Salad with Celery and Grapes
Fresh Mushroom Salad
Greased Pig Salad
Green Salad, Vintner’s Style
Hearty Beef Salad
Herbed Noodle Salad
Hussar Salad
Lentil Salad
My Favorite Coleslaw
Old-Fashioned Oregon Potato Salad
Onion and Romaine Salad
Rice Salad with Summer Vegetables
Salade Niçoise
Scandinavian Cucumber Salad
Spicy Coleslaw
Spicy Szechuan Salad
Spinach Salad
Tabbouleh
White Bean and Tuna Salad
White Bean Salad
Wilted Celery Salad
salmon
Cold Poached Salmon in Red Wine Aspic
Gravlax
Pâté of Pike and Salmon
Risotto Villa d’Este (Risotto with Smoked Salmon)
Salmon and Sour Cream Roll
Salmon Tartare
in Sautéed Fish Steaks
in Solianka (Russian-Pacific Northwest Fish Stew)
salt
in Basic Egg Pasta
Salt and Pepper Spareribs
Salt Cod with Aïoli
Sand Tarts
sandwiches
Brioche en Surprise (Onion Sandwiches)
Club House Sandwich
Cocktail Sandwich Fillings
Compound Butters for
Highball Sandwich
See also
dips and spreads
Sardines with Mint
sauces
Anchovy-Parsley Dipping Sauce
in Avocado Pasta with Cream
in Baked Chicken Pot Pie
in Baked Mustard Chicken
Celery Root Rémoulade
Cheese Soufflé
in Chicken Maryland
in Chicken Tetrazzini
in Chili con Queso
Cognac Sauce
in Cold Barbecued Loin of Pork
in Cold Ham Mousse
Crème Anglaise
Cumberland Sauce
Horseradish Applesauce
Lamb Couscous with Sauce Piquante
in Lasagne
Mint Sauce
Oeufs à la Tripe (Hard-Boiled Eggs in Onion Sauce)
in Pasta Primavera
Pasta with Parsley Pesto, Cherry Tomatoes, and Dill
Raspberry Sauce
in Roast Suckling Pig with Pistachio-Rice Stuffing
Sauce Bourguignon
Sauce Piquante (Red Pepper Sauce)
Sautéed Liver with Mustard Sauce
Shirred Eggs with Pesto
Skordalia (Greek Garlic Sauce)
Spaghettini with Spinach-Anchovy Sauce
Spaghetti with Clam Sauce
Spaghetti with Mussel Sauce
Spaghetti with Raisin and Pine Nut Sauce
Spaghetti with Raisin and Pine Nut Sauce with Anchovies
Spaghetti with Raisin and Pine Nut Sauce with Dried Figs
in Stuffed Breast of Veal
Sweet Mustard Sauce
in Swordfish-Olive Pasta
Turkey Mole
Veal with Tuna Sauce, Yogurt, and Mayonnaise
Vitello Tonnato (Veal with TunaSauce)
See also
aïoli; basic sauces; dips and spreads; mayonnaise;tomato sauces; vinaigrettes
sauerkraut:
Baked Spareribs with Sauerkraut, Apples, and Potatoes
Braised Sauerkraut
Choucroute Garnie
sausages
in Cannelloni with Tomato Sauce
in Cassoulet
in Choucroute Garnie
in Garbure Basquaise
Lentil Soup with Cotechino
in Paella
Sausage-Stuffed Shells
in Stuffed Breast of Veal
White Beans with Ham and Sausage
Scalloped Fresh Tomatoes
scallops:
Beef and Scallops with Cellophane Noodles
in Risotto al Frutti di Mare
Scallops Sauté Provençal
Scandinavian Cucumber Salad
scones
Screwdriver, The
seasonings, vegetable combinations with
Seviche
Shad Roe Poached in Butter