Read The Essential James Beard Cookbook Online
Authors: James Beard
Penne with Tomato-Clam Sauce
Penne with Tomato-Ground Meat Sauce
Penne with Tomato-Shrimp Sauce
Tomato Hollandaise (Sauce Choron)
Veal Chops Niçoise with
Tom Collins
toppings:
for Chinese Chews
for Chocolate Cheesecake
for 1-2-3-4 Cake
for Sand Tarts
for Yeasted Carrot Bread
trout:
Sautéed Trout
Sautéed Trout Amandine
Sautéed Trout with Herb Butter
truffles:
Truffled Tetrazzini
Truffled Turkey
Tuiles
tuna:
in Salade Niçoise
Tuna Tartare
Veal with Tuna Sauce, Yogurt, and Mayonnaise
Vitello Tonnato (Veal with Tuna Sauce)
White Bean and Tuna Salad
turkey:
Basic Roast Turkey
Basic Turkey Stuffing
Braised Turkey Wings
Matzoh Stuffing for
Truffled Turkey
Turkey Chili
Turkey Mole
Turkey Wings Piquant
Turkey Wings Provençal
Turkey with Garlic and Black Pepper
Turkish Cucumber and Yogurt Soup
turnips:
in Boiled Corned Beef and Cabbage
Glazed Turnips
Mashed Yellow Turnips with Butter
Twice-Baked Potato Skins
udon:
in Peking Curry-Tomato Sauce on Noodles
Udon Noodle Soup
veal, veal dishes
Ossi Buchi
Roast Breast of Veal
Roast Loin of Veal
Roast Shoulder of Veal
Sautéed Calf’s Liver with Bacon
Sautéed Liver with Mustard Sauce
Sautéed Liver with Onion
Sautéed Liver with Shallots and Madeira
Stuffed Breast of Veal
Sweetbreads Panné
Veal Chops Niçoise
Veal Ragout
Veal Scallops with Lemon
Veal Stock
Veal with Tuna Sauce, Yogurt, and Mayonnaise
Vitello Tonnato (Veal with Tuna Sauce)
vegetables, vegetable dishes
Aromatic Rice with Peas
Artichokes
Artichoke Soup
in Baked Chicken Pot Pie
Baked Potatoes
Baked Spareribs with Sauerkraut, Apples, and Potatoes
Baked Tomatoes Stuffed with Corn,247
Baked Tomatoes Stuffed with Mozzarella
Basic Cream of Vegetable Soup
Boiled Corned Beef and Cabbage
Boiled Potatoes with Aïoli
in Borsch
Braised Fennel
Braised Lettuce
Braised Sauerkraut
in Braised Shoulder of Lamb with Ratatouille
Brioche en Surprise (Onion Sandwiches)
Broccoli Beurre Noir
Brussels Sprouts Amandine
Brussels Sprouts with Chestnuts and Bacon
Buttered Brussels Sprouts
in California Gazpacho
in Caponata
Carl Goh’s Zucchini Bread
Carrot Blini
Carrots Vichy
Celery Root Rémoulade
Champagne Kraut
Chard, Spinach, and Zucchini Tian
in Chicken in the Pot
Chicken Sauté with Tomato
Clay’s Dill Pickles
Cold Green Beans with Walnut Oil
Corn off the Cob
Corn on the Cob
Corn Oysters
Corn with Butter and Bacon Crumbs
Corn with Fresh Basil
Corn with Green Pepper Butter
Corn with Onion and Green Pepper
in Country Captain
Cream of Pea Soup
Cream of Tomato Soup
in Curried Chicken
Fettuccine with Zucchini
Four-Day Vegetable Soup
French Fried Onion Rings
French Fried Parsnips
Fresh Asparagus Vinaigrette
in Garbure Basquaise
Glazed Turnips
Green Beans
Green Beans with Dilled Vinaigrette
Green Beans with Fresh Herbs
Green Beans with Garlic and Pine Nuts
Green Beans with Mustard-Flavored Mayonnaise
Green Beans with Shallots and Greek Olives
Green Beans with Sweet Onion Rings
Green Beans with Toasted Almonds
Helen Evans Brown’s Corn Chili Bread
in Hot Ratatouille with Grated Cheese
Imam Bayildi
Iranian Cucumber and Yogurt Soup
in Irish Stew
Leeks à la Grecque
Lentil Soup with Chard and Lemon
Lyonnaise Potatoes
Mashed Yellow Turnips with Butter
Minute Asparagus
New Peas
Noodles with Cabbage
Oatmeal Carrot Cookies
Oeufs à al Tripe (Hard-Boiled Eggs in Onion Sauce)
in Old-Fashioned Pickled Eggs
Onions Monégasque
Onion Soup au Gratin
in Pasta Primavera
Pasta with Parsley Pesto, Cherry Tomatoes, and Dill
Perfect French Fries
Philip Brown’s Romaine Soufflé
in Pissaladière
Poached Chicken with Vegetables
Potatoes Anna
Potato Galette
Puréed Potatoes
Puréed Winter Squash with Raw Zucchini
Purée of Celery Root
Quick-Boiled Green Beans
Red Cabbage with Chestnuts
Rich Pumpkin Pie
Roasted Sweet Peppers with Anchovies
Roesti Potatoes
Sautéed Cherry Tomatoes
Sautéed Liver with Onion
Sautéed Potatoes
Sautéed Summer Squash
Sautéed Zucchini with Walnuts
Scalloped Fresh Tomatoes
seasoning combinations with
Shirred Eggs with Spinach Purée
in Shish Kebab
Skordalia (Greek Garlic Sauce)
Spiced Winter Squash
Spinach with Cream and Nutmeg
Squash and Corn Soup
Steamed Cherry Tomatoes
Stuffed Baked Potatoes
Stuffed Green Peppers
Swiss Tarte à l’Oignon
in Tagliarini Verdi all Pancetta
Tomatoes with Okra
Tomato Hollandaise (Sauce Choron)
Turkish Cucumber and Yogurt Soup
Twice-Baked Potato Skins
Vegetable Broth
Vegetable Fritters
in Vichyssoise
Winter Squash with Black Walnuts
Winter Squash with Peanuts
Winter Squash with Pecans and Ginger
in Zrazys Nelson
Zucchini Frittata
See also
salads; tomato sauces
vermouth:
in The Bronx
in The Martini
Sole Poached in Vermouth
in The Standard Manhattan
Vermouth Cassis
Vichyssoise
Viennese Goulash
vinaigrettes
Basic Vinaigrette Sauce
Fresh Asparagus Vinaigrette
Green Beans with Dilled Vinaigrette
Mustard Vinaigrette
Vitello Tonnato (Veal with Tuna Sauce)
vodka:
in My Favorite Bloody Mary
in The Screwdriver
in Tom Collins
Vodka Martini
walnut oil
walnuts:
in Nut Rum Bread
Pesto with Walnuts
Sautéed Zucchini with Walnuts
Walnut-Breaded Sole
Winter Squash with Black Walnuts
watermelon
whipped cream:
Chocolate Roll with
Chocolate Soufflé with
in Frozen Lemon Mousse
Frozen Mocha Parfait with
whiskey:
Irish Whiskey Trifle
in Old-Fashioned
in Sour
in The Standard Manhattan
white breads
in Apple Charlotte
Basic White Bread
White Soda Bread
White Satin
Whole Broiled Fish
whole-wheat breads:
Homemade Whole-Wheat Bread
Irish Whole-Wheat Soda Bread
Whole-Wheat Bran Muffins
Wilted Celery Salad
yeast
compressed (cake) yeast
Yeasted Carrot Bread