The Glorious Cause: The American Revolution, 1763-1789 (8 page)

Read The Glorious Cause: The American Revolution, 1763-1789 Online

Authors: Robert Middlekauff

Tags: #History, #Military, #United States, #Colonial Period (1600-1775), #Americas (North; Central; South; West Indies)

 

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3

See
BF Papers
, V, 337-92, 397-416, and the references cited in the footnotes.

4

Historical Statistics of the United States: Colonial Times to 1970
( Bicentennial ed., Washington, D.C., 1975), 1168.
(The figure given for 1770 is 459,822.)

Next to the Africans, the largest non-English group of immigrants was the Scotch-Irish, the Ulstermen from northern Ireland. These people were the children of another earlier migration, the thousands of Scots and English who had moved to Ulster in Ireland in the seventeenth century when Anglican kings and later the Independent Lord Protector, Oliver Cromwell, drove Irish Catholics from their lands, replacing them with good trustworthy Protestants.
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These beneficiaries of religious persecution soon became its victims. In the aftermath of the Glorious Revolution the English Parliament, carefully protective of Anglicans, led its Irish counterpart to bar Presbyterians from all civil and military offices under the Crown, and to remove those holding posts as judges and postmasters. More galling perhaps were the taxes the Presbyterians were forced to pay to the Church of England. These indignities might have been borne by most, but English policy soon cut down opportunities to make a living by discriminating against wool, cattle, and linen from Ireland. This blow was too much, and the poor, the desperate, and the adventurous among the Irish began to leave for the New World.

 

The first stop for arrivals in the early eighteenth century was New England. The Congregationalists there recognized the Scotch-Irish as part of the Protestant brotherhood and, not incidentally, as useful buffers along the frontier recently ravaged by Indians. The Scotch-Irish were a tough resourceful people -- dogmatic and inflexible in their faith, and most important, given the present state of the country, ferocious in combat. They after all had endured years of persecution and bloodletting by English monarchs. Hence the Scoteh-Irish were welcomed, for example, in Worcester, a frontier community in 1713 when they began to arrive. In the next few years others settled on the west bank of the Connecticut River, in southern New Hampshire, on Casco Bay in Maine, all remote and defenseless areas.

 

These immigrants did not come to America overburdened with money and possessions. Some had a hard time getting a start: to the west there was good land but bringing it under cultivation, building houses, buying tools and stock, required more money than they had. Not surprisingly, a number who arrived in poverty remained poor. Several New Englanders pitied them, Cotton Mather for one, but more seem to have wished that the Scotch-Irish would go elsewhere, for poor relief was expensive. In the next twenty years, some arrivals were warned to leave, others

 

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James G. Leyburn,
The Scotch-Irish: A Social History
( Chapel Hill, N.C., 1962), 157-325.

were denied the right to land in Boston. In 1729, for example, a mob in Boston forcibly resisted the debarkation of Irish. The Scotch-Irish already in New England absorbed their share of abuse too. Those in Worcester attempted to build a church in 1738 only to have their Protestant neighbors tear it down. Within a few more years most of the ScotchIrish there and elsewhere in New England gave up and looked for friendlier places to settle.

 

Whether they came from New England or directly from Ulster, the newcomers found hospitality in the middle colonies and after 1740 began pouring through New York City and Philadelphia to the west where they settled along the Delaware and the Susquehanna. Still others pushed to the Ohio and to what is now Pittsburgh. As these areas filled, the Scotch-Irish moved southward into western Maryland, Virginia, the Carolinas, and Georgia. Some followed a more direct route to the southern backcountry through Charleston, the one major port in the southern colonies. In all these areas, the Ulsterites turned to farming, growing grains, and raising stock, and in the process established themselves between the Indians and the East.

 

While the Scotch-Irish flowed in and made their way to the backcountry, another sort of immigrant arrived, lacking the toughness and, perhaps, the religious zeal of the Scotch-Irish but bringing skills of their own unrivaled anywhere in America. This group was from Germany and included large numbers of Lutherans, Reformed, Moravians, and smaller numbers of Mennonites. They had been preceded by small numbers from Germany in the seventeenth century; for example, the settlement that came to be called Germantown in Pennsylvania was made in 1683. William Penn, the founder of the colony, was largely responsible for stimulating this early migration. Penn wanted to draw the persecuted from Europe; the Germans were especially attractive in their quiet devotion to religion and farming. They were undoubtedly the best farmers in the colonies.
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Penn brought one group who organized themselves as the Frankfurt Company, an agency that collected men and money. A second body soon followed led by Johann Kelpius, a millenarian saint who yearned for the end of this evil world and the beginning of a better. One of his followers similarly hopeful and claiming inspiration predicted the beginning of the millennium in 1694. Though it did not come, the faith remained solid, and these Germans lost none of their zeal for God and the land.

 

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Andrews,
Colonial Period
, III, 302-3.

In the eighteenth century before the Revolution, at least 100,000 Germans poured into America, settling like the Scotch-Irish in the west and drifting steadily down the Shenandoah Valley. Pennsylvania absorbed the greatest number, and by 1775 Germans made up about one-third of its population. There were also sizable companies extending as far south as Georgia by midcentury.

 

These peoples resembled one another more than they did anyone else, but there were differences among them-the Swiss Mennonites kept to themselves, as did the Dunkers, and the Schwenkfelders, sectarians from Silesia. Two large groups, the Lutherans and the Reformed, held conventional Christian attitudes toward war; in contrast, the Moravians and the Mennonites did not and remained quietist, passive, and uninterested in politics.

 

These groups contained the largest numbers of white immigrants in the eighteenth century. There were others, some of whom had come in the seventeenth century and who in various ways left their mark: the Dutch, Swedes, Finns in the middle colonies; the sprinkling of Jews in the cities; and the scattered Welsh, Irish, and French, no more than a few thousand at the most. Among the late arrivals were the Scots, of whom perhaps 25,000 came in the generation before the Revolution. The Highland Scots came last of all in the 1760s, pushed out by poverty. They settled in pockets in the middle colonies and in the Carolinas.
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All these peoples, Scotch-Irish, Germans, Dutch, Scots, and the rest, had one characteristic in common. They had been selected by desperate conditions at home and, surely as important, by something within themselves. Millions of their compatriots had remained in Europe, enduring religious persecution and suffering poverty, straining to get a living from thin soil and fat landlords. Those who came may or may not have been stronger than those who stayed, but whatever the case they were peoples who could not stand further oppression whether in poverty or persecution. They were those who resisted or fled; they were eccentric in this sense at least -- deviants who cut themselves off from the comfortable and the successful. In class they were, in the language of the eighteenth century, "the middling and the poorer sort."

 
III

Besides subtly diluting the English cast of society, immigration contributed to the growth of the American population.
The natural increase

 

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Ian Charles Cargill Graham,
Colonists from Scotland: Emigration to North America, 1707-1783
( Ithaca, N.Y., 1956), 85-89.

of a fertile people played an even more important part throughout the eighteenth century. A comparison of population statistics will provide some notion of just how explosive population growth was. In 1700 the thirteen colonies numbered around 250,000 people, at the time of independence their population had reached 2,500,000 -- at least ten times what it had been. The growth was not evenly spread throughout the colonies, and it did not proceed at the same rate every year -- or every decade. The most reliable estimates hold that it doubled every twenty or twenty-five years, a staggering change.
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Most of the growth occurred in the countryside, on farms and in villages, where more than 90 percent of all Americans lived. The cities also added people to themselves. In the thirty years before 1775, Philadelphia swelled from 13,000 to 40,000; New York from 11,000 to 25,000; Charleston from 6800 to 12,000; Newport from 6200 to 11,000. Only Boston's population remained stable in this thirty-year period at around 16,000. All of these cities were seaports, and commerce supported their existence. Each served inland areas, which sent agricultural surpluses to them and absorbed the manufactures imported from overseas or in some cases fashioned in their small shops.
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The increase in numbers of people in America helped produce a slow but uneven expansion in the colonies' economies. This expansion was a part of a sustained increase of population, urban and westward movements, and increases in agricultural production, shipping, and overseas trade. The southern colonies grew more rapidly than those to the north, largely as a result of the increase in the numbers of slaves in the eighteenth century.

 

Trade of almost all sorts expanded. In 1688 the colonies sent 28 million pounds of tobacco to Britain; in 1771, 105 million. Charleston, South Carolina, shipped eight times as much rice in 1774 as it did in 1725. Altogether the value of colonial exports to Britain in 1775 exceeded by sevenfold the value of those at the beginning of a century. Exports of bread, meat, grains, fish, plus a variety of other commodities, showed large increases in the century. Imports of goods from Britain, the West Indies, and Europe also increased -- in some cases in great volume.
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Whether this expansion represented actual economic growth probably cannot be known with certainty -- cannot, that is, if economic growth is taken to mean an increase in production or income per capita.
Eco-

 

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10

Historical Statistics
, 1189-91 (tobacco exports), 1192-93 (rice).

8

Historical Statistics
, 1168.

9

Bridenbaugh,
Cities in Revolt
, 5, 216.

nomic historians tell us that in the eighteenth century there was an increase in the output per unit of labor. Improvements in technology, though minor by later standards, played a part in this growth, as did foreign demands for colonial products which made a more efficient use of resources necessary. But the most important forces for expansion were the increase in land available per man -- a result of the westward movement -- and the increase in the number of slaves which added to labor and capital.
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The expansion of the population and the economy, the movement westward and, to a lesser extent, into the cities made for flux in the societies of the English colonies. The wars with the French and Spanish in the eighteenth century accentuated tendencies toward boom and recession, contributing to what has been called "variable instability."
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Undergoing so many changes, the societies themselves are difficult to describe. Although much is known about them, less is understood about their structure and internal workings.

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