I wrapped spoonfuls of the shrimp f1lling in dough packets and set them aside. Then I quartered artichoke bottoms and skewered them with the bacon slices. These would sizzle and bubble in one of the portable ovens until Macguire and I served them with Dijon mustard judiciously thinned with whipping cream. I took a greedy whiff of fresh cilantro, then sliced a pile of it to go into the salsa for the crab quesadillas.
As I began to fold the quesadillas, I wished for the hundredth time that I, too, had been able to invest with Prospect Financial Partners. Marla swore she'd made a nest egg fit for a hen of any size. To prove it she'd bought, in addition to her Jaguar, a Mercedes that boasted four-wheel drive. When I doubted Tony would accept a client with so little money, Marla laughingly replied that I could always approach the other partner, Albert Lipscomb. Albert would take on anyone, as long as he or she listened to his reasons for investing in a company. All his reasons. Albert, she laughed, made life-insurance salesmen look like stand- up comics. I envisioned a public reading of the Dead Sea Scrolls, and said no thanks.
I smiled and topped the Fontinella with glossy dark leaves of aromatic basil, then poured on a lake of cream beaten with eggs. Prospect was struggling with its image, Marla was trying to cope, Tom had a horrid boss, and my business was faltering. But I was cooking. Big-time. As always, working with food soothed my nerves and made all mundane problems appear faraway, or at least on the other side of the Continental Divide. When I brought the spicy chicken sausage to sizzling and gently stuffed it into giant mushroom caps, I felt a rush of joy. I was so happy I whistled, which brought our new dog, Jake, loping into the room. At Jake's heels was my son Arch, who had turned fourteen on the snowiest, coldest day of April. The dog skidded to a stop and bumped into my leg. I begged Arch to take Jake - a tawny, ungainly, oversized bloodhound - away. Jake's claws scrabbled across the kitchen floor as he recovered his balance, raised his deeply furrowed brow, and gazed at me with droopy, bloodshot eyes that appeared deeply, deeply hurt. I shook my head. "Teach him to play dead, or some- thing, while I finish the food for the Prospect shindig. Please."
Arch straightened his tortoiseshell glasses on his freckled nose. His eyes were reproachful. "If you don't want Jake to come, Mom, then you shouldn't whistle."
Tomato-Brie Pie
Crust:
1 _ cups all-purpose flour
_ teaspoon sugar
¬ teaspoon salt
¬ cup chilled lard, cut into pieces
6 tablespoons chilled unsalted butter, cut into pieces
1 - 3 tablespoons ice water
Preheat the oven to 350ø. Place the flour, sugar, and salt into the bowl , of a food processor fitted with the steel blade. Process 5 seconds, then add the lard, process until the mixture is like cornmeal (10 seconds), then add the butter and process until the mixture resembles large crumbs (10 seconds). Add the water one tablespoon at a time, pulsing quickly just until the mixture holds together. Roll the dough out between sheets of wax paper to fit into a buttered 9-inch pie pan. Prick the dough and flute the edges. Bake the crust for 5 to 7 minutes, or until it is an even, pale gold. Set aside on a rack while preparing the filling.
Filling:
1 « pounds (5 medium-size) ripe tomatoes, trimmed but not peeled, cut into eighths, seed pockets removed
5 ounces Brie cheese, rind scraped off; cut into small cubes
2 ounces best-quality fresh mozzarella cheese, cut into small cubes
1 ounce Fontinella cheese, cut into small cubes
1/3 cup chopped fresh basil
3 large eggs
1/3 cup heavy cream
1/3 cup milk Preheat oven to 350. Drain the tomatoes thoroughly on paper towels. Place the cheese cubes evenly around the prepared crust. Place the tomatoes on top of the cheese, and top with the basil. Beat the eggs, cream, and milk, and pour this mixture over the tomatoes, basil, and cheese. Place in the oven and bake 35 to 50 minutes, until center is set. Allow pie to cool 10 minutes before serving.
Serves 6.
I hugged him and apologized. When Julian Teller had been boarding with us, he had been like a big brother to my son. Now, Arch missed Julian more than any of us. The new dog, I told myself, was a welcome substitute for the much-admired friend. Despite my warnings about the weather, Arch and Jake took off on a long hike. Arch told me not to worry. He thought the sky was clearing. By early afternoon, however, icy raindrops fell in a chilling, slashing curtain. To arrive early enough for the Prospect party, I allowed an extra half-hour of travel time and secured pan after pan of the expensive appetizers into a Cambro, a heavy plastic stacking device that locks into place on my van floor. When I inched my vehicle onto Aspen Meadow's Main Street, I winced at the sight and sound of Cottonwood Creek. Our normally placid, usually picturesque tributary of the South Platte River had developed into a roaring, turgid beast. In fact, the rain had turned our whole town into a mud pit. The shoulders of all the mountain roads oozed mire. Streamfront properties, usually highly prized, became disaster areas when the creeks had crested their banks. As the van rocked forward behind a line of cars, I fretted about the appetizers tilting inside the Cambro, not to mention the trays on the overhead racks. Cleaning up six dozen meticulously layered quesadillas from the floor of my van was not my idea of a good time.
Unsurprisingly, traffic in Idaho Springs was detoured. I prayed the bungee cords would hold the trays in place as I piloted my trusty vehicle over rocks and through silt to avoid a road crew. Sporting fluorescent life vests and calf-deep in mud, workmen pulled debris from a plugged culvert. I inched forward and tried not to imagine my platters of savory hors d'oeuvres skimming down the rapids.
At last, I pulled up to the sheds in front of the Eurydice Mine. No one else had arrived, so I parked the van and rushed through the rain with the first plastic-wrapped platters. Once under the tent, I scanned the dark interior until I turned on the tent lamps and spotted the portable ovens. I heaved the trays onto the makeshift counter, checked the ovens, then switched them on. I paused to look around. A string of light bulbs that went back as far as the eye could see illuminated the railroad track that led into the depths of the old mine. The light bulbs had been strung beside the track for the Prospect investors' tour of the Eurydice in May. I fought off a shiver.
"There's a superstition about women in mines," Marla had told me after she returned from the tour. "We're supposed to be bad luck. 'Women prohibited for decades!' they told us before we went in. Poor Edna Hardcastle showed why by promptly having a claustrophobia attack. Got fifty feet inside and threw up."
Maybe I was better off with savings bonds. I pulled my eyes away from the dark portal of the mine, which seemed to leak cold, dank air, and nipped back and forth through the downpour to unload more trays. Ten minutes later, Macguire roared up in his Subaru. Lanky, acne-scarred, and endearingly unambitious, Macguire was the son of the headmaster of Elk Park Prep. Macguire was taking what was euphemistically called a "year off," while he lifted weights, did odd jobs, and occasionally attempted to decide what to do with the rest of his life. He wasn't too adept at the food biz. But he could carry heavy trays. And he liked people. From my point of view, that was half the battle.
"Hey, Goldy." His tall body curled out of the Subaru and he smiled crookedly, squinting against the rain. He wore an unbuttoned, too-large, yellow plastic slicker he'd probably scrounged from the Elk Park Prep lost-and-found. But the gaping slicker revealed that he had remembered to wear black pants and a white shirt, a good sign. "The beers are gonna be late," he informed me. He shook his short, wiry red hair. Droplets skittered through the damp air. "It was all the truck driver could do to get up Marla's driveway. When she told him he needed to come up a dirt road leading out of Idaho Springs, he said, Forget that! So she bribed him to put a few cases into the trunk of her Mercedes. Tony could only get a couple into his Miata, and Albert's going over to get the rest in his Explorer. Marla is not happy. But I told her, hey! You know, it's like the bumper sticker, sh - "
"No," I interrupted him. I put the covered platter of quesadillas I was holding down on the van floor and held up one hand. "Need to change your thinking, Macguire. Clients cuss. Caterers don't."
He grinned good-naturedly, released the lock, and heaved up the Cambro. "Your clients are going to cuss a lot if they get up here and don't have anything to drink. Anyway, I really need to talk to Marla before the festivities get started. She here yet?"
Even as he spoke, we heard the distinctive growl of the Mercedes. Marla emerged from her shiny new car in a cloud of dark green silk dotted with gold. She shook her fist dramatically at the weeping clouds and struggled to open her new Louis Vuitton umbrella. Although she'd only lost about ten pounds since the heart attack, she swore she was exercising regularly, eating virtuously, and not losing her temper more than once a month. As she merrily trundled toward us through the downpour, I doubted all three.
"Darlings," she exclaimed extravagantly once she was under the tent. She closed the umbrella with a flourish and shook it. The bright gold barrettes holding her unruly brown curls in place twinkled in the light of the rented tent lamps. She sniffed at the delicious aromas seeping from the ovens. "Let's indulge! Correction: Let's unload this designer beer, and then indulge. Ah, Macguire," she trilled, "you left a message saying you had something for me?"
"I do," he muttered. His face darkened with uncertainty. "But I don't think you're going to like it."
"You don't think she's going to like what?" I asked as I whisked the mustard and cream for the bacon appetizers.
But Marla reopened the umbrella, walked with Macguire to his car, and ignored me. The rain continued to pelt down, so I couldn't hear what the two of them were saying as they huddled next to the Subaru and spoke in confidential tones. Then Macguire ducked into his car and brought out a manila envelope. Marla tore into it and yanked out a sheet of paper. Under the shelter of the umbrella, she pored over it while he talked quietly, pointing here and there on the sheet. Marla scowled. Macguire appeared to be trying to calm her.
"Brau-au-au-gh!" she yelled, as the first of the guest cars crested the dirt road. I couldn't help wondering what the problem was. Marla continued to stare at the paper in her hands. "I don't believe this!" I heard her yell.
"What are you going to do?" Macguire said loudly, crossing his arms and frowning down at her. "Confront him?"
"Are you kidding?" my best friend shrieked. She crushed the paper and stuffed it into a silk pocket. "I'm going to kill him!"
2
Try as I might, I couldn't discover what Marla was so angry about. When Macguire unpacked the crystal glasses - not real, of course, for an outdoor event - he mumbled that I'd learn soon enough. And then I became so busy loading the quesadillas and tomato-Brie pies into the ovens that I didn't have time to ask again. I didn't even notice when Prospect partner Albert Lipscomb arrived with the last of the cases of brew. The boxes of gleaming brown bottles just seemed to appear magically in the tent. I was briefly aware of tall, athletic Tony with an equally tall, but bald, man moving confidently in the direction of the large storage shed abutting the side tent flap. From their assured manner together, I figured the balding man had to be Prospect partner Albert Lipscomb, the most tedious man on earth, as Marla had called him. After a moment the two men emerged from the shed wearing miner's hard hats complete with cap lamps. Without stopping to talk to the few clients who'd already arrived, they walked briskly into the mine.
I watched curiously as the two men disappeared down the dark-hewn throat into the earth. But I was even more interested in their mission. Before leaving they'd spoken with Macguire briefly, pointing at the middle of the tent. Macguire had in turn disappeared and returned with another man, whom I could see only from the back. With great effort, Macguire and his helper hauled a glass display case the size of a large coffee table back to the spot in the center of the tent that the partners had indicated.
"What's going on?" I asked Macguire when I was by his side. He was dusting off his hands and muttering about having to wash them again before serving the food.
The man with him, whom I belatedly (and with a sinking heart) recognized as Captain Shockley of the Furman County Sheriffs Department, spoke first.
"Well, now. If it isn't Mrs. Schulz." Shockley, in his late fifties, towered over me. I took in his formidable paunch and green polyester suit. He had thin, ruffled black hair above an ominous, horsey face. Within a mass of crepey wrinkles, his bulging brown eyes glared at me. He looked like a boss. I just wished he wasn't Tom's boss. He said, "I wonder why Prospect happened to hire you to cater this event?"
Anxiety gnawed at my stomach as Shockley tilted toward me. His oversized teeth were set in a joyless grin as he waited grimly for my reply.
"Um, because my best friend is dating one of the partners?"
He turned back to the display case. "I figured as much." He stared glumly into the empty glass compartments.