The Third Plate: Field Notes on the Future of Food (61 page)

growth hormones given to,
324
–25,
326

living conditions of,
74

milk from,
see
milk

Morucha,
174

Cedroni, Moreno,
311
–12

chanfaina,
179

Chapel, Alain,
138
,
139
–40,
254

charcoal,
174
,
441

cheese,
428

sheep’s-milk,
173
,
179

chefs,
10
–11,
12
,
17
,
21
–22,
35
,
51
,
68
,
122
,
134
,
135
–38,
155
,
222
,
247
,
304
,
319
,
333
,
337
,
368
,
374
–75,
379
,
388
–89,
402
,
411
,
420
,
424
,
425
,
430
,
439

farm-to-table,
11
,
15
,
139
–40

fish and,
218
–20,
233
,
236
,
252
,
260
,
272
,
279
–81,
399
–400,
442

nouvelle cuisine,
10
,
137
–41,
149
,
259
,
306

sushi,
204
,
255
–56

Chemistry in Its Application to Agriculture and Physiology
(Liebig),
72
–73

Chez Panisse,
135
,
136
,
336

chicken(s),
14
,
114
,
142
–51,
152
–57

broiler,
148

in Broiler Belt,
147

cost of,
156
,
157

eggs,
147
,
149

fed to fish,
156
,
157

gizzards,
155
,
219

overproduction of,
155
–57

portioning and processing of,
150
,
152
,
154
,
155

yellow,
149

Chicken: The Dangerous Transformation of America’s Favorite Food
(Striffler),
148

chickpeas,
369

China,
156
,
235

cholesterol,
169
n

Christiansen, Guy,
324

chromosomes,
360
,
408

Civil War,
348

clams,
224
–25

Clause, Jean-Joseph,
109
,
180

Clemson University Coastal Research and Education Center,
356
–58,
377
,
403

climate change,
196
,
217
,
218
,
249
,
313

clover,
63
–64,
71
,
358

Clover, Charles,
214
–15,
219

cod,
218
,
219
,
234

coffee,
87
,
183
,
342

Coleman, Eliot,
30
,
53
–54,
58
,
60
,
65
,
78
–80,
90
–93,
99
,
384
,
437
,
445

combines,
51
,
350

compost,
85
,
88
,
89

corals,
218
n

cork,
174
,
177
n

corn,
2
–3,
27
,
34
,
35
,
38
,
62
–66,
74
,
103
,
245
,
324
,
344
,
348
,
350
,
351
,
358
,
359
,
360
,
367
,
395

at Blue Hill Farm,
3
,
5
,
20

Eight Row Flint,
1
–2,
5
–8,
18
,
68
,
136
,
335
,
343
,
361
,
377
–79

grits,
348
,
349
,
350
–51,
354
,
373
,
375
,
380

Hopi Blue,
371
,
378

liver and,
127
–28,
162

polenta,
2
,
6
,
7
–8,
16
,
18
,
68
,
136
,
335
,
351
,
375
–76

Three Sisters planting strategy,
6
,
378
,
446

Wapsie Valley,
380

yields for conventional vs. organic,
366
–67

Corn Belt,
35

Cornell University,
33
,
384
,
386

plant breeders at,
328
,
387
–89

corn sweeteners,
35

Corson, Juliet,
16

cotton,
348
,
369
n,
395

countercuisine movement,
340
–41

Cowan, Thomas,
267

cowpeas,
358
,
367
,
372

cows,
see
cattle

crabs,
216

Crespo Sevilla, Diego,
294
–300

crustaceans,
218
n

cuisines,
15
–16,
18
,
21
–22,
367
–69,
378
,
379
–80,
431

countercuisine movement,
340
–41

grande,
139

landrace,
377
–78

nose-to-tail,
see
nose-to-tail cooking

nouvelle,
137
–41,
149
,
254
,
259
,
306

southern,
344
–48,
373
,
375

Daguin, Ariane,
127

D’Artagnan,
127

Darwin, Charles,
213

Davidson, Alan,
306
–7

Davis, Donald,
95
n

DDT,
239
,
248
n

dead zones,
216
,
245
–46

Deere, John,
44

degustation menus,
140

dehesa,
104
–5,
124
,
125
–26,
128
,
163
–68,
170
,
172
–77,
180
–82,
193
,
196
,
211
,
233
,
262
,
269
,
284
,
330
,
332
,
423
,
428
,
430
,
440
,
441

De Jong, Walter,
388

Delmonico’s,
357

Dennett, Daniel,
339

Descartes, René,
268

diabetes,
9

Dirt: The Erosion of Civilizations
(Montgomery),
72

diseases,
9
,
95
,
269
,
364

degenerative,
97

heart,
169
n,
269

diversity,
19
–20,
43
,
74
,
103
,
360
,
360
,
367
,
368
,
401
,
422

dolphins,
215

Doñana National Park,
237
,
238
–39,
260
–61,
263

Down and Out in Paris and London
(Orwell),
138

Ducasse, Alain,
221

ducks,
110
,
118

foie gras from,
110
–11,
187
–88,
192
–93,
360

Dulany, Peggy,
13

Dust Bowl,
46
–48,
50
,
363

Dworkin, Susan,
365
–66

Ecological Farming Conference,
31

ecosystems,
202
,
247
,
262

fragile,
201

ecotones,
202

edge effect,
201
,
235

Edge of the Sea, The
(Carson),
240

Egan, Timothy,
47

eggs,
147
,
149

Egler, Frank,
88

Egypt,
146

Eight Row Flint corn,
1
–2,
5
–8,
18
,
68
,
136
,
335
,
343
,
361
,
377
–79

Eisenhower, Dwight D.,
145

El Campero,
283
–94,
302

Ellis, Jon,
246

El Niño,
217

El Puerto de Santa María,
221
–23,
228

emmer,
66
–67,
333
,
334
,
335
,
338
,
343
,
344
,
358
,
425

Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
(Fraser and Rimas),
71

End of Food, The
(Roberts),
153

End of the Line, The
(Clover),
214
–15,
219

Erie Canal,
39

Esca,
277
,
315

Escoffier, Auguste,
137
,
352

esters,
87

estuaries,
264
,
266

Extremadura,
104
–5,
120
–21,
142
,
165
–66,
179
,
194
,
195
,
431
,
440

farmers’ markets,
10
,
11
,
103
,
107
,
329
,
330
,
406

farms:

midsize,
330
,
332

self-sustaining,
427
,
428

small,
103
,
107
,
329
,
330
,
410

farm-to-table,
9
,
10
,
12
,
15
,
17
,
182
,
284
,
430
,
431

Blue Hill and,
8
,
9

chefs and,
11
,
15
,
139
–40

Farm Winery Act,
326

feed conversion ratio (FCR),
235

Ferrer, Miguel,
148
–49

Fertile Dozen,
30
–31,
79
,
89
,
96
,
427

fertilizers,
27
,
41
,
58
,
63
,
73
,
74
,
89
,
93
,
152
,
265
,
348
,
364
,
365

dwarf seeds and,
365

oceans and,
216

overfertilization,
58

wheat and,
45
,
363
,
366
,
367
,
399
,
416
–17

Field Guide to the Birds, A
(Peterson),
248
n

field peas,
348
,
349
,
352

fish, seafood,
11
,
14
,
113
,
114
,
209
,
213
,
217
,
234
–35,
251
–59,
442

algae blooms and,
216
,
287

anchovies,
292

awareness of new species,
272

bass,
236
–37,
241
,
242
–43,
255
,
256
,
276
–77,
285
–86,
306
,
307
,
313
,
314
,
315
,
318

Bouley and,
251
–52,
256
–59,
290

bruised,
226

buying in bulk,
253

chefs and,
218
–20,
233
,
236
,
252
,
260
,
272
,
279
–81,
399
–400,
442

chicken fed to,
156
,
157

consumption of,
218
–20,
253

cost of,
156
,
280

eyes of,
222
,
227
,
230

fresh,
252
–53

heads of,
234

Le Coze and,
254
–56,
276
,
279
–80,
400

León and,
222
–33

monkfish,
255
,
256
,
280

mullet,
286
–87,
298
,
306
–8,
310
–11,
313
–14,
315
,
316
,
318
–19

Palladin and,
277
–80,
400

salmon,
see
salmon

sausages,
305
–6,
307
,
311
,
315
,
316

scallops,
278
–79

sea bream,
231
–32

shellfish,
229
,
230
,
315

shrimp,
216
,
229
–30,
241
,
242
,
245
,
297
n,
308