Authors: William Trevor
They were a childless couple who had long ago abandoned hope of parenthood: they paid for the infant that was not wanted, the bargain being that all rights were thereby re-linquished and that no visit to 21 Prince Albert Street would ever be attempted by the natural parents. Although nobody understands more than I the necessity that caused those people of a Wall of Death to act as they did, to this day I fear abandonment, and have instinctively avoided it as a fictional subject. The girls of my romances were never left by lovers who took from them what they would. Mothers did not turn
their backs on little children. Wives did not pitifully plead or in bitterness cuckold their husbands. The sombre side of things did not appeal to me; in my works I dealt in happiness ever after.
Quinty is familiar with my origins, for nothing can be kept from him. In Africa he knew I had accumulated money, probably how much. In 1978, when we had known one another for some time in Ombubu, it was he who suggested that I should buy a property in Umbria, which he would run for me as an informal hotel – quite different from the Café Rose. Repeatedly he pressed the notion upon me, tiring me with the steel of his gaze. Enough money had been made; there was no need for either of us to linger where we were. That was the statement in his eyes. We could both trade silence for silence in another kind of house. Half a child and half a rogue he is.
Quinty was born in the town of Skibbereen, in Ireland, approximately forty-two years ago. He is a lean man, with a light footstep, gaunt about the features. From the outer corner of each eye two long wrinkles run down his cheeks, like threads. When first I knew him in Ombubu he was shifty and unhealthy-looking. ‘There’s a sick man here,’ Poor Boy Abraham cried, excited because a stranger had arrived at the café. I never knew where it was that Quinty had come from in Africa, or what had brought him to the continent in the first place. But I later heard, the way one does in an outpost like Ombubu, that several years before he’d tricked into marriage the daughter of a well-to-do Italian family, whom he had come across when she was an au pair girl in London. She ran away from him when she discovered that he was
not
the manager of a meat-extract factory, as he had claimed, and that he stole his clothes from D. H. Evans. He followed her to Modena, bothering her and threatening, until one night her father and two of her brothers drove him a little way towards Parma, pushed him out on to a grass verge and left him there.
He did not attempt to return, but that was how he came to be in Italy and learned the language. When first he mentioned Umbria to me I’d no idea where it was; I doubt I’d even heard of it. ‘Let me have just a little money,’ he begged in Ombubu one damply oppressive afternoon. ‘Enough for the journey and then to look about.’ Africa had gone stale for me, he said, which was a delicate way of putting it; the regulars at the Café Rose had not changed for years. In other words, the place had become a bore for both of us.
He sang the praises of Italy; I listened to descriptions of Umbrian landscape and hill-towns, of seasons bringing their variation of food and wine. Quinty can be persuasive, and I was happy enough to agree that a time of my life had come to an end. He’d played a certain role during most of that time, I have to say in fairness, and I have to give him credit for it. When he raised the subject of Italy I did the simplest thing: I gave him the money, believing I’d never see him again. But he returned a fortnight later and spread out photographs of Umbria and of villas that might be purchased. ‘No one would care to die in the Café Rose,’ he pointed out, a sentiment with which I could not but concur. One house in particular he was keen on.
Imagine a yellowish building at the end of a track that is in places like a riverbed. White with dust unless rain has darkened it, this track is two hundred metres long, curving through a landscape of olive trees and cypresses. In summer, broom and laburnum daub the clover slopes, poppies and geraniums sprinkle the meadows. Behind the house the hill continues to rise gently, and there’s a field of sunflowers. The great lake of Trasimeno is on our doorstep; only thirty kilometres to the south there’s a railway junction at Chiusi, which is convenient; and in the same area there’s a health spa at Chianciano. In Quinty’s photographs of the house there were out-buildings, and machinery that had rusted, but all that has changed since.
Of the house itself, the window shutters are a faded green, and the entrance doors – always open in the daytime – are green also. Further doors – glass decoratively framed with metal – separate the outside hall from the inner, and the floors of both, and of the dining-room and drawing-room – called by Quinty the
salotto
– are tiled, a shade of pale terracotta. Upstairs, on either side of two long, cool corridors, the bedrooms are small and simple, like convent cells. All are cream-distempered, with inside shutters instead of curtains, each with a dressing-table, a wardrobe and a bed, and a reproduction of a different Annunciation above each wash-stand. What luxury there is in my house belongs to the antique furniture of the downstairs rooms and the inner hall: embroidered sofas, pale chairs and tables, inlaid writing-desks, footstools, glass-fronted bookcases, the dining-room’s chandelier.
When the tourists come to my house they pull the bell-chain and the sound echoes from the outer hall. Then Quinty, in his trim white jacket, answers the summons. ‘Well?’ he says in English, for one of his quirks is not immediately to speak Italian to strangers. ‘How can I help you?’ And the tourists cobble together what English they can, if it happens not to be their native tongue.
A handful of travellers is all Quinty ever makes welcome at a time, people who have spilled over from the hotels of the town that lies five kilometres away. A small, middle-aged woman called Signora Bardini, dressed always and entirely in black, is employed to cook. And Quinty found Rosa Crevelli, a long-legged, dark-skinned maid, to assist him in the dining-room. He presents us to our visitors as a private household, not at all in a commercial line of business. From the outset my house was known neither as an
albergo
nor a
pensione,
nor a restaurant with rooms, nor an hotel. ‘This is what suits?’ he suggested.
Being profitable, it was what suited Quinty, but for other
reasons it suited me also. Once, somewhere, I have seen a painted frieze continuing around the inside walls of a church – people processing in old-fashioned dress, proceeding on their way to Heaven or to Hell, I’m not sure which. Over the years the tourists who have come to my house have lingered in my memory like that. I see their faces, and even sometimes still hear their voices: tall Dutch people, the stylish French, Germans who brought with them jars of breakfast food, Americans delighting in simple things as much as children do, English couples suffering from digestive troubles. Chapters of books have been read, postcards written, bridge played in the evenings, even pictures painted, on the terrace. I have suffered no bad debts, nor have there ever been complaints about the bedrooms or the food. Quinty gave Rosa Crevelli English lessons and took up something else with her in private, but I asked no questions. Instead, within a month of settling in this house, I taught myself to type.
All this began nine years before the summer of which I write – the nine years in which I left the past behind, as title succeeded title:
Precious September, Flight to Enchantment, For Ever More, Behold My Heart!
and many others. My savings had bought the house; now – though after difficult beginnings – there was wealth. One day it would be Quinty who woke up rich, yet he could not possibly have predicted what would happen here: that I would sit down in my private room and compose romances. As far as Quinty knew, there was nothing in my history to suggest such a development; I was not that kind of woman. To tell the truth, I’d hardly have guessed it myself. As a villa hostess in an idyllic setting, I would make a living for both of us out of a passing tourist trade, as I had made one in a different role in Africa. That’s how Quinty saw the future and as far as it went he was right, of course. He’s cute as a fox when it comes to matters of gain, that being his life really.
Besides the tourists, our visitors are rare: a functionary from the tax office, or would-be thieves arriving with some excuse to look the place over, a traveller in fertilizers seeking directions to a nearby farm. Ever since the summer of 1987, which I think of to this day as the summer of the General and Otmar and the child, and which I remember most vividly of all the seasons of my life, nothing has been quite the same. That summer and for a few summers after it no tourists were received. Yet had you, for some other reason, gained admission during that summer Quinty would have led you through the outer hall and through the inner one and into the
salotto,
to wait there for me. Depending upon the time of day, the General would probably have been reading his English newspaper in the cool of the shadows, the child engrossed in one of her drawings, Otmar soundlessly tapping a surface with his remaining fingers. Many times that summer I imagined a voice saying: ‘I have come for Otmar,’ or: ‘I understand you are keeping an old Englishman here,’ or: ‘Gather up the child’s belongings.’ Many times I imagined the car that had drawn up, and the dust its wheels had raised. I imagined a little knot of official people outside our entrance doors, one of them lighting a cigarette to pass the time, the butt later thrown down on the gravel. In fact, it wasn’t like that in the least. All that happened was that Thomas Riversmith came.
That summer the child was eight years old, Otmar twenty-seven, the General elderly. They were three people on their own, and so was I. ‘Heart’s companion’ is an expression I used to some effect in
Two on a Sunbeam,
and the fact that it lingers still in my mind, so long after the last paragraph of that work was completed, is perhaps significant, personally. I have always been the first to admit that in this world we are eternal beggars – yet it is also true that alms are not withheld for ever. When I was in the care of Mr and Mrs Trice I longed for a cowboy to step down from the screen of the old Gaiety
Cinema and snatch me on to his saddle, spiriting me away from 21 Prince Albert Street. When I was a girl, serving clerks in a public-house dining-room, I longed for a young man of good family to draw his car up beside me on the street. When I was a woman I longed for a different kind of stranger to appear in the Café Rose. That summer, in Umbria, I had long ago abandoned hope. In my fifty-sixth year I had come to terms with stuff like that. My stories were a help, no point in denying it.
The winter and the spring that preceded that summer had been quiet. From time to time bundles of fan mail had arrived, forwarded by the English publishers. There had been invitations to attend get-togethers of one kind or another – I remember in particular a title that struck me, a ‘Festival of Romance’, in some Iron Curtain country. I have never gone in for that kind of thing, and politely declined. A man wrote from New Zealand, pointing out that he enjoyed the same surname as one of my characters – an unusual name, he suggested, which indeed it was: I imagined I had invented it. A schoolgirl in Stockton-on-Tees poured out her heart, as schoolgirls often do. An elderly person chided me for some historical carelessness or other, too slight to signify.
In January a pet died. Years ago a lame Siamese cat had wandered into the grounds one day, a pathetic creature, all skin and bone. Signora Bardini befriended her. She called the creature Tata and attached a little bell on a chain around her neck so that a gentle tinkling became a feature of my house. We watched her health recovering, her coat becoming silky again, contentment returning. But Tata was never young and never sprightly: we knew from the beginning that all she could give us was what remained of a mostly spent life. She grew old gracefully, which is nice, I think, for any creature, human or otherwise. Signora Bardini put a little wooden board up, that being her way.
Signora Bardini is a widow to whom no children were born. When her husband, a carpenter by trade, died in 1975 she apparently took some time to come to terms with her solitude. Although she speaks no English, I believe she was not happy again until she came to work in my house. Her life might have been perfect here were it not for Quinty, towards whom from the first she displayed an undemonstrative antipathy. Clearly she does not care for his relationship with Rosa Crevelli, nor his cheese-paring in household matters. But Signora Bardini is not, and never was, a woman to raise any kind of fuss.
That, then, was how things were at the beginning of the summer I write of. The house smelt faintly of paint, for some redecoration had recently been completed. ‘We must have a garden,’ I had repeatedly said that winter and spring, saying it mainly to myself. ‘It is ridiculous that a house like this does not have a garden to it.’ That was a little on my mind, as it had been for years. One April, passing through a railway station here in Italy, I noticed a great display of azaleas in pots. I did not then know what that flower is called, but later described it to Quinty, who found out for me. Ever since I had longed for an azalea garden, and for the lawns that I remember in England, and for little flowerbeds edged with pinks.
You may consider I was fortunate to lack only a garden and a particular friend, and of course you are right. I was, and am, immensely fortunate. Not many of us acquire the means necessary to occupy a place such as this, to choose as I may choose, rarely to count the cost. Not many pass a winter and spring with only the death of a lame cat to grieve over. In the eyes of the tourists who came here I was a comfortably-off English-woman, well looked after by my servants. Quinty no doubt struck them as eccentric, if not bizarre. For one thing he has a way of arbitrarily allocating to other people a particular obsession in order to hold forth on it himself. From encyclopaedias and
newspapers he has acquired a wealth of chatty information on many subjects – royal families, the Iron Age, sewerage systems, land speed records, the initiation practices of blind Amazon tribes. A score of times I have heard him supplying some unfortunate tourist with the history of the Japanese railways or the nature of the jackal. ‘Giuseppe Garibaldi gave his name to a biscuit,’ he has confided in my hall; ‘the city of Bath to another. Hard tack the first biscuit of all was called, and had to be broken with a hammer.’ Jauntily gregarious, he endlessly leant against a pillar in the
salotto
that summer to conduct with the General a one-sided conversation about sport. When Mr Riversmith arrived he was imbued with an interest in holy women, although it could hardly have been clearer that Mr Riversmith’s subject was ants.