Vegan Diner (39 page)
Authors: Julie Hasson
1 cup plus 2 tablespoons sugar, or a touch more to taste
1 cup port wine
1 (12-ounce) package fresh or frozen cranberries
Fresh grated zest and juice of 1 orange
Fresh grated zest and juice of 1 lemon
In a medium saucepan, combine the sugar, port wine, cranberries, orange zest and juice, and lemon zest and juice. Bring the mixture to a simmer over medium-high heat. Reduce heat slightly and simmer for 10 minutes or until thickened, stirring occasionally.
Remove the saucepan from heat and let the sauce cool. Serve or store in the refrigerator until ready to serve.
This sauce stores
really well, so you can make it a couple of days before you want to serve it. This is especially helpful if you're cooking Thanksgiving dinner, and want to make some of the dishes ahead of time.
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Bob's Red Mill Natural Foods
(800) 349-2173
A fantastic source for whole grain flours,
grains, and beans.
Boyajian
(800) 965-0665 or (781) 828-9966
They have a fabulous line of pure citrus
oils, olive oils, and natural flavorings.
Cuisinart
Manufacturer of small kitchen appliances
and cookware, including food processors,
mixers, and ice cream makers.
Daiya
They manufacture a line of vegan cheese,
which tastes great and melts well.
Earth Balance
A fantastic and flavorful line of
non-hydrogenated vegan margarine.
Everyday Dish
This website is home to our Everyday
Dish Cooking Show and is a fun resource
for vegan recipes.
Follow Your Heart
They make a great vegan mayonnaise, as
well as vegan cheese, cream cheese, and
sour cream.
Freddy Guy's Hazelnuts
(503) 606-0458
A hazelnut farm in Portland, Oregon.
They have the freshest, most delicious
hazelnuts I've ever tasted. They grow and
roast their own hazelnuts.
Julie Hasson
This is my website and blog. You can also
e-mail me your questions through the
site.
KitchenAid
Manufacturer of both small and large
kitchen appliances, including food
processors, mixers, and ranges.
Le Creuset
Manufacturer of excellent quality
enameled cast-iron cookware, ceramic
pie plates, mixing bowls, silicone
spatulas, and much more.
Lodge
(423) 837-7181
Manufacturer of excellent quality
American-made cast-iron skillets and
Dutch ovens.
Madhava
(303) 823-5166
They have a great line of organic agave
nectars.
Nielsen-Massey Vanillas
(847) 578-1550
Processor of high-quality pure vanilla
extracts, beans, and powders, as well as
a variety of other pure extracts.
Red Star
A great website loaded with information
about baking with yeast, the science of
yeast, nutritional yeast, and more.
Soy Curls
(503) 879-5005
Manufacturer of Soy Curls, a dry product
made from the whole soybean.
The Soyfoods Council
The latest in soy research, plus recipes,
tips, and more.
Tofutti
A delicious brand of vegan cream
cheese and sour cream.
Wholly Wholesome
Manufacturer of excellent quality,
organic, vegan frozen-pie shells and
crumb crusts.
Note: Page references in
italics
indicate photographs.
A
Agar flakes, about,
9
Agar powder
Agave nectar
Agave Maple Syrup,
158
buying,
158
Agave syrup, about,
9
All-American Beer-Battered Onion Rings,
80
,
81
All-Purpose Pastry Dough,
136â37
Almonds / almond extract
adding to chocolate ice cream,
151
adding to rice pudding recipe,
134
Almond Raspberry Cake,
147
Apple(s)
adding to house salad recipe,
72
Cranberry Pie (variation),
138
Crumb Pie,
138
Raisin Pie (variation),
138
Apricot Blueberry Muffins (variation),
19
B
Bacon (veggie).
See also
Smoky Curls
Breakfast Benedicts Florentine,
48
,
49
Baking tips,
14
Banana(s)
Biscuits,
25
Breakfast Bars,
128
Chocolate Chip Bread,
26
-Cinnamon Waffles, Crispy,
35
Pudding Pie,
139
ripe, pureeing and freezing,
128
Barbecued dishes
Barbecued Ribz,
112â13
Q Sandwiches,
96
Barbecue Sauces
Carolina-Style BBQ Sauce,
179
Rough Rider,
178
Basil and Spinach Spread,
174
Beans
Black-Eyed Peas,
106
cooked, freezing,
14
Beer
-Battered Onion Rings, All-American,
80
,
81
Garlic-Dill Bread,
64
Whole Wheat Garlic-Dill Bread (variation),
64
Berries.
See also
Blueberry(ies)
;
Cranberry(ies)
adding to vanilla ice cream,
152
Almond Raspberry Cake,
147
Double Chocolate Strawberry Pie,
140
,
141
Easy Blackberry Skillet Pie,
144
,
145
Strawberry Sauce,
159
Beverages
Biscuits
baking tips,
14
Banana,
25
Fluffy,
54
Blackberry Skillet Pie, Easy,
144
,
145
Black-Eyed Peas,
106
Blender, immersion/stick,
12
Blender, upright,
12
Blueberry(ies)
adding to berry skillet pie,
144
,
145
adding to pancake recipe,
40
Apricot Muffins (variation),
19
Loaf Cake with Lemon Glaze,
28
,
29
Nutmeg Muffins,
19
The Blue Plate Special,
107
Boysenberries, adding to berry skillet pie,
144
,
145
Bragg Liquid Aminos, about,
9
Bread Pudding, Chocolate Chip,
130
Breads
Apple Spice Coffee Cake,
21
Apricot Blueberry Muffins (variation),
19
Banana Biscuits,
25
Banana Chocolate Chip,
26
Blueberry Nutmeg Muffins,
19
Cherry-Almond-Poppyseed Muffins,
18
Chipotle Scallion Double Cornbread,
55
Chocolate Hazelnut Swirl,
57â58
Cinnamon Orange Rolls,
22
,
23â24
Cinnamon-Raisin (variation),
59
Cinnamon-Sugar,
58â59
Double Cornbread Buns,
61
English Muffins,
60
Fluffy Biscuits,
54
Garlic-Dill,
64
Hot Dog Buns (variation),
62
Mocha Muffins,
20
Old-Fashioned Hamburger Buns,
62
Rosemary Sandwich Rolls,
63
Sweet Cornbread,
56
Whole Wheat Garlic-Dill (variation),
64
Bread stuffing.
See
Diner-Style Dressing
Breakfast dishes
Apple Spice Coffee Cake,
21
Apricot Blueberry Muffins (variation),
19
Banana Biscuits,
25
Banana Breakfast Bars,
128
Banana Chocolate Chip Bread,
26
Biscuits and Creamy Sage Gravy,
46
,
47
Blueberry Loaf Cake with Lemon Glaze,
28
,
29
Blueberry Nutmeg Muffins,
19
Breakfast Benedicts Florentine,
48
,
49
Breakfast Potatoes with Peppers and Onions,
45
Carrot Pineapple Loaf Cake,
27
Cherry-Almond-Poppyseed Muffins,
18
Cinnamon Orange Rolls,
22
,
23â24
Crispy Banana-Cinnamon Waffles,
35
Diner Granola,
31
Garden Benedict (variation),
48
Herbed Breakfast Sausage Patties,
50
Malted Waffles,
38
Mocha Java Cake,
30
Mocha Muffins,
20
My Big Fat Greek Scramble,
42
,
43
Orange Cornbread Waffles,
36
,
37
Pumpkin Spice Pancakes,
39
Smoky Potato Scramble,
44
Spelt Chai Pancakes,
40
Whole Grain Pancake Mix,
41
Broccoli
Veggies and Dumplings,
108â9