Read Veganomicon: The Ultimate Vegan Cookbook Online
Authors: Isa Chandra Moskowitz,Terry Hope Romero
Tags: #food.cookbooks
SPICY TEMPEH NORI ROLLS
GRILLED YUCA TORTILLAS
BUTTERNUT SQUASH AND PUMPKIN SEED RICE PAPER ROLLS
BROCCOLI-MILLET CROQUETTES
GREEK-STYLE TOMATO-ZUCCHINI FRITTERS WITH FRESH HERBS
AUTUMN LATKES
POTATO LATKES
ACORN SQUASH AND BLACK BEAN EMPANADAS
PANKO-STUFFED MUSHROOMS
BUCKWHEAT BLINI
EVERYDAY CHIPOTLE-VEGETABLE TAMALES
SAMOSA STUFFED BAKED POTATOES
CREOLE STUFFED PEPPERS
CURRIED CARROT DIP
WHITE BEAN AIOLI
CHESTNUT-LENTIL PÂTÉ
CREAMY KALAMATA SPREAD
WALNUT-MUSHROOM PÂTÉ
SUN-DRIED TOMATO DIP
SWEET BASIL PESTO TAPENADE
MEDITERRANEAN-STYLE CASHEW-CUCUMBER DIP
ASPARAGUS-SPINACH DIP
A HUMMUS RECIPE
LOWER-FAT CAULIFLOWER HUMMUS
GUACAMOLE
DINER HOME FRIES
TOFU FLORENTINE
MUSHROOM AND SPINACH STRATA
BLUE FLANNEL HASH
GREEK TOFU BENEDICT
CHOCOLATE CHIP BROWNIE WAFFLES
BANANA-NUT WAFFLES
BLUEBERRY CORN PANCAKES
CREPES: SAVORY AND SWEET, BUCKWHEAT OR WHEAT
POTATO-MUSHROOM BLINTZES
CAESAR SALAD WITH ROASTED GARLIC CROUTONS
CORN AND EDAMAME-SESAME SALAD
JICAMA-WATERCRESS -AVOCADO SALAD WITH SPICY CITRUS VINAIGRETTE
QUINOA SALAD WITH BLACK BEANS AND MANGO
LENTIL SALAD
BULGUR, ARUGULA, AND CANNELLINI SALAD
PEAR AND ENDIVE SALAD WITH MAPLE CANDIED PECANS
ROASTED FENNEL AND HAZELNUT SALAD WITH SHALLOT DRESSING
PORTOBELLO SALAD WITH SPICY MUSTARD DRESSING
AUTUMN ROOT SALAD WITH WARM MAPLE-FIG DRESSING
SHREDDED PARSNIP AND BEET SALAD IN PINEAPPLE VINAIGRETTE
CREAMY ASIAN PEAR AND TEMPEH SALAD WITH WASABI DRESSING
PROSPECT PARK POTATO SALAD
BROOKLYN DELI MACARONI SALAD
SILKEN MAYO DRESSING
MAPLE-MUSTARD DRESSING
MISO TAHINI DRESSING
MEDITERRANEAN OLIVE OIL AND LEMON VINAIGRETTE
SESAME DRESSING
RASPBERRY-LIME VINAIGRETTE
BAJA-STYLE GRILLED TEMPEH TACOS
BLACK BEAN BURGERS
SNOBBY JOES
BEANBALL SUB
CHILE CORNMEAL-CRUSTED TOFU PO’ BOY
ROASTED EGGPLANT AND SPINACH MUFFULETTA SANDWICH
VIETNAMESE SEITAN BAGUETTE WITH SAVORY BROTH DIP
BBQ SEITAN AND CRISPY COLESLAW SANDWICH
BABY BOK CHOY WITH CRISPY SHALLOTS AND SESAME SEEDS
SAUTÉED COLLARDS
SAUTÉED SPINACH AND TOMATOES
ESCAROLE WITH CAPERS AND WHITE BEANS
CORNMEAL-MASALA ROASTED BRUSSELS SPROUTS
HERB-SCALLOPED POTATOES
LEMONY ROASTED POTATOES
MASHED POTATOES WITH VARIATIONS
RUTABAGA PUREE
MASHED SPICED SWEET POTATOES
ROASTED BUTTERNUT SQUASH WITH CORIANDER SEEDS
ROASTED PORTOBELLOS
EASY STIR-FRIED LEAFY GREENS
BROCCOLI POLENTA
SOFT POPPY-SEED POLENTA
CHICKPEA-QUINOA PILAF
FRESH DILL-BASMATI RICE WITH CHARD AND CHICKPEAS
ISRAELI COUSCOUS WITH PISTACHIOS AND APRICOTS
TOMATO COUSCOUS WITH CAPERS
MEXICAN MILLET
MESSY RICE
SAFFRON-GARLIC RICE
RUSTIC WHITE BEANS AND MUSHROOMS
MEDITERRANEAN-STYLE BAKED LIMA BEANS
BLACK BEANS IN CHIPOTLE ADOBO SAUCE
CHEATER BAKED BEANS
TAMARIND LENTILS
CHICKPEAS ROMESCO
CHILE CORNMEAL-CRUSTED TO FU
BASIC BROILED TOFU
TANGERINE BAKED TOFU
CURRIED TOFU
BAKED BBQ TOFU
MARINATED ITALIAN TOFU
MARINATED ASIAN TOFU
HOT SAUCE-GLAZED TEMPEH
SMOKY GRILLED TEMPEH
SIMPLE SEITAN
SEITAN CUTLETS
CHICKPEA CUTLETS
BLACK BEAN-VEGETABLE SOUP
ACORN SQUASH, PEAR, AND ADZUKI SOUP WITH SAUTÉED SHIITAKES
TOMATO-RICE SOUP WITH ROASTED GARLIC AND NAVY BEANS
ANCHO-LENTIL SOUP WITH GRILLED PINEAPPLE
BROCCOLI-POTATO SOUP WITH FRESH HERBS
CHICKPEA-NOODLE SOUP
PORCINI-WILD RICE SOUP
DOUBLE PEA SOUP WITH ROASTED RED PEPPERS
FRENCH LENTIL SOUP WITH TARRAGON AND THYME
GAZBORSCHT
HOMEMADE VEGETABLE BROTH
HOT AND SOUR SOUP WITH WOOD EARS AND NAPA CABBAGE
MIDSUMMER CORN CHOWDER WITH BASIL, TOMATO, AND FENNEL
FRESH CORN STOCK
ROASTED YELLOW PEPPER AND CORN BISQUE
BAKED POTATO AND GREENS SOUP WITH POTATO-WEDGE CROUTONS
SPICY PEANUT AND EGGPLANT SOUP
CREAMY TOMATO SOUP
SMOKY RED PEPPERS ’N’ BEANS GUMBO
SPINACH-NOODLE KUGEL
SOUTHWESTERN CORN PUDDING
CARAMELIZED ONION-BUTTERNUT ROAST WITH CHESTNUTS
ASPARAGUS QUICHE WITH TOMATOES AND TARRAGON
EGGPLANT ROLLATINI WITH SPINACH AND TOASTED PINE NUTS