Leonard labors on. He does his best to invigorate the room with notes, begging to be noticed. He follows “Midnight at the Lavender” with the nagging push and pull of “In the Wee Small Hours of the Morning,” and, now that he has established a crepuscular theme, “Night Hawks,” and the bluesy, pensive “set ’em up, Joe” phrases of “One More for the Road,” from which he plans to segue into the blithely happy chorus of “First Light” and back again. He’s keeping it serene, adagio, and laying back on the beat, even though his heart is pounding presto with irritation. That’s something he must conceal. The music can be hot or cool or hip or blue, the four great humors of the form, revealing and iconic words that Leonard loves despite their overuse. Even if the player cannot claim these attributes himself, if he’s never truly hot or cool in private, if he’s never hip or blue in life, he must seem so onstage. Jazz must not display itself as peevish or impatient.
The music is an appeaser, finally. Each note moderates the fury that Leonard feels toward Maxie and the barman, and soon enough he has become almost as pensive and serene as the tunes he is playing. Now they can ignore him all they want, the two men at the bar. He doesn’t care. He’s the barroom king, no matter what they think. He presses on and plays an almost perfect second half to the set, resisting any outbursts of invention, just flattering the room with melody and melancholia. Oh, how he loves the saxophone, the old brass J, his Mr. Sinister, its shiny, rounded generosity. Maxie, Maxim Lermontov? What instrument can Maxie play, other than beating his own drum? What’s Maxie got to boast about? He extemporizes the answers to this final question on Mr. Sinister, with notes:
a fan_cy name, a Russ_ian dad / a head of craz_y hair / a time in jail, five years on drugs / no sense of birth con_trol
. Leonard feels himself distend. His solar plexus supersedes his brain, so that soon (he knows it’s true) he’s strong and sexy on the dais in the bar, no longer playing bearlike from the shoulders as a chippy trumpet player would, shoving at his notes, but playing cool and catlike from the hips, and cool and catlike from the knees. It’s exhilarating to be at the center of such harmony, even though he’s not the center of attention. When he has finished playing he will be a man renewed. Music reinforces him. The days ahead are clear and welcoming. While the music lasts, he’s man enough to face up to the president.
Leonard’s concentration is splintered by, first, the faces of a few black kids pressed up against the window, their pink palms spread like suckers on the glass, and then by new arrivals in the bar, a woman and two older men in business casual. They have been drinking elsewhere, it would seem. They’re noisy, scraping chairs and talking loudly. The woman stares across the bar at Leonard, pulls a face, and says, “Jesus, what is that?” Maxie answers them. Whatever he has said causes hilarity and high-fives. “Jazz?” she says, as if the word is new. “Can’t dance to that.” Maxie mutters something else. The new arrivals shake their heads and grin. Maxie’s talking and they’re listening. He’s satisfied now, the charming main attraction once again. They’re buying him a drink and clacking bottles in a toast, oblivious to everything except themselves. One of them throws a dime. It catches Mr. Sinister on the bell, playing its own, uninvited note, followed by laughter and finally some applause from the bar.
Leonard stops midphrase, kicks the coin across the room, turns his back, then lifts his instrument to fart a final pair of notes.
Eee-nuff!
He plays them shoddily, out of key, a raucous road-rage protest, a pay-attention-to-me-now discharge, a squall of petulance. There’s more laughter from the bar, though it’s directionless. No one wants to catch his eye. He packs Mr. Sinister away as crossly as he can. He blows his nose and clears his throat. He has bitten his lower lip so fiercely that he can taste blood. But the cowboy metal album is being played again and Leonard is either forgotten or ignored, even when he bangs his way across the room and leaves the bar without a word. He goes back to the loft alone in what Maxie later describes to Nadia as an “artistic tantrum.” “Has to be the focus of attention,” he says. “Plays that thing like no one s’posed to talk. What’s the deal? Everyone in Austin plays an instrument. That dude is half a bubble outta plumb. Jeez, Nadia. On top of everythin’.”
The
everything
is not Nadia’s unintended pregnancy, as Leonard first presumes, but an event that Maxie claims is “unnervy.” “Got government spies on my tail,” he says. Boasting almost. That afternoon, abandoned by “my British pal, supposedly,” he was walking back to their apartment alone and more than a little drunk when an older man he recognizes but cannot place rolled down the window of his Jeep and called out “Maximum!” from the far lane of the street.
“Maximum’s his prison name, you know, his tag,” Nadia explains.
“What am I gonna do?” Maxie continues. “I go across. I think I’m gonna know the guy. Some yardbird from the block. But when I duck and look at him, he’s not the species. Perhaps an officer, I think. But then he says, ‘Word to the wise, Mr. Lermontov. Best not turn up for Mrs. Bush. I’m just sayin’, for your long-term benefit.’ He’s achingly polite, you know, trained up. That tells me FBI or Secret Service. A goon. ‘Tend to your own knittin’, pal,’ is what I say. ‘This is a democracy. Did no one tell you that at G-man academy, or were you too busy jerkin’ off to James Bond DVDs?’ But he’s not stoppin’ for the conversation. He’s away. Jeepin’ outta there.”
“What does that
imply?”
asks Leonard, meaning, What does that imply for AmBush and for me?
“It don’t mean shit, as far as I’m concerned. It’s just a fishin’ trip. They’re trawlin’ through their database, is all, and I’ve popped up. I’m known to them. I’m on the list. No sweat.”
“We going to call it off? They are expecting you. You’ll not get past the police checkpoints.”
“The heck I won’t. This is where the fun begins. They’re lookin’ out for Maximum, but Maximum is goin’ in disguise. That’s what that
implies
, comrade. That
implies
we’ve got the edge on them. They only know so much. Now we are advised: what we have here”—he spreads his arms, trying to embrace the pair of them at once—“is two mysterious British Snipers, not on anybody’s list, not yet, one emblematic American in camouflage, and a ticket to the circus each. The president is fucked. He’s gonna get his ears torn off.”
O
N THE EVENING BEFORE
Laura Bush’s Saturday appearance at the Book Festival, Leonard—hoping to mend fences after what Maxie describes as his tantrum at the Four T’s—offers by way of thanks for their hospitality and for “the fun” that he is having through the day in Maxie’s company to treat them both to a last supper. He wants their reassurances that all is well and will be well. AmBush frightens him.
“Take him to the barbecue,” Nadia suggests. “Leon, have you ever had a Texan barbecue?” He shakes his head. “Then let’s go there. We don’t have to drive out to Coopers or anything. There’s that funny little down-home place right along the street. We can’t let you go back to England a smoked-meat virgin.”
Gruber’s is not busy at this time in the evening. The street outside is still hectic with commuter traffic and with pedestrians. On the sidewalk, exhaust fumes blend with wood smoke. The smell of motor fuel overwhelms the subtler, deeper smells of oak, mesquite, and pecan from the smoldering hardwood coals of the pitmaster’s open fires out back. “These are not exactly boney-fidey,” Maxie explains. “This is just pretend. If you want a full-on Texas barbecue, you’ll have to drive an hour south. Coopers, same as Nadia says. But that”—he points at the racks of kitchen-cooked meat, the sides and carcasses, the slabs of brisket, the bubbling sausages, which have been laid out on the coals for show, Hill Country style—“now that’s authentic meat. There’s no pretendin’ otherwise.”
One of the Gruber boys, working the coals under woodcut signs that promise
LOCAL SPOKEN HERE
and
SERVING AUSTIN’S ORIGINAL HOT SAUSAGE
, wipes himself on his apron and shakes hands with all three of them, using only his fingertips. He recognizes Maxie, of course. “So what’ll it be, sir?” he asks, too shy to use Maxie’s name. He points at the ready meat with his serrated slicing knife.
“A bit of everything, man—beef,
cabrito
, pork.”
“Some Elgin sausage?” Nadia suggests with a passable Texan accent.
“Clearly a vegetable brochette is out of the question,” says Leonard, more primly than intended. He has not expected this display of unforgiving flesh.
“You do eat meat?” asks Maxie. “Get the man a pail of collard greens.”
The Gruber boy stares first at Leonard and then at Maxie, and then at both of them again, his mouth half open, though it’s not clear whether he is in awe of Maxie or is simply taken by a British accent.
“Just joshing you. I’m not a vegetarian as such,” Leonard says. He doesn’t say, I am a hearty carnivore, slaughter me a hog, bring on the raw and bloody steaks. These days, back home, the only meat he eats with any appetite is chicken, and not so much of that. He does not truly believe that Meat Is Murder, as some vegan diehards claim—though certainly it’s slaughter—but he can’t be certain, so he has trained himself to go for fish and vegetables instead, at least when he is eating in company.
It does smell good at Gruber’s, though, he must admit. He is reminded of his mother and her customary Sunday lunches, with the skewered joint of beef or the cracklinged side of pork and the heirloom carving knife at the center of their table. Those meals were wonderful. This might be too. Anyway, he reasons, Maxie and Nadia are his guests, it is his treat, and he will have to go along with it, wonderful or not. Eating beef in Texas is something unavoidable, he supposes. He won’t cause much of a fuss. “Let’s make no bones about it—bring me the head of Alfredo Garcia,” he says, attempting two jokes that no one even smiles at except himself and, finally, the Gruber’s boy, who says, “I seen that movie. It’s way cool.” But Leonard is feeling slightly nauseous already. This is far too
real
, and surely not hygienic. “Feelin’ peckish, herbivore?” asks Maxie.
Inside, they collect bottled beers and sides of pinto beans and coleslaw with poppy seeds in polystyrene cups, find a trestle table to themselves in a corner, under a pair of mounted buck deer heads, and wait for the staff behind the counter to call their order number or shout Maxie’s name. Leonard does his best to seem at ease, though he is not at ease. Tomorrow worries him. This evening worries him. And Maxie’s herbivore remark has been infuriating. He must stay calm and
cool
. No tantrums here. No British petulance. To steady himself, he reads the labels on the easy-squeeze bottles of relishes and mustards. He studies the cloudy murk of a one-gallon jar of Ben E. Keith pickles. He peers inside the plastic bags of bread, hoping for wholemeal but finding only extra-thin white. Bread from the fifties, he thinks. Pickles from the devil’s larder. Hell’s kitchen. Constipation, here we come. But says, not quite waggishly enough and causing Nadia to blare her eyes at him, “Man, I could eat a dead bear’s bum.”
Once the barbecue arrives, wrapped in butcher’s paper, Leonard tugs at the unfeasibly large steaks with his fingers for ten or so minutes as everybody else is doing, but all too quickly has had his fill of meat. Rather than sit back puritanically, too soon, while Maxie and Nadia finish off the cuts, he busies himself with the free-with-every-order jalapeños and dill pickles until his eyes begin to smart.
“This is the
real
real deal,” says Maxie, relishing that perfect Texan trinity of beer and beef and company. “Cowboy style!”—by which he must mean
no finesse
. Leonard cannot imagine anything less European. Or customers less European. Everyone is either wearing jeans and gimme caps from cattle-feed companies or they’re done up for two-step dancing with cowboy boots and button shirts, doing their best to seem like red-blooded Texans rather than employees of Motorola or UT. It is now that Nadia pulls her camera from her shoulder bag and asks the charmless Gruber girl to take some pictures of the three of them. “Get in the bottles and the meat,” she says. They are the indoor shots, flash bright, that Leonard takes home to Britain. The only evidence that they have met, that he has eaten barbecue. There they are, posing side by side in Gruber’s hot-meat abattoir, in a bygone, unhygienic age. The room is blue with smoke. The archive date is 10-27-06.
J
UST CHEWING POLITICS,”
he says whenever, in the years ahead, he recounts how this Austin evening finished so badly. “Just talk, that’s all.”
Leonard is relieved when finally Nadia and Maxie retire from the fray, defeated by the size of their order. He’s ready to go home and sleep the evening off. But he will have to wait. The eating may be finished, but the drinking has only just begun. An hour later they are still sitting round the detritus of their meal, with a third and fourth order of beer. Leonard is more than a little drunk—but, in his view, not so drunk as to be talking incautiously. He is not being too specific. He has not mentioned the president by name. He has not referred to the Laura Bush event. He has merely said exactly what he feels about the current wars in Iraq and Afghanistan, about the torture camps at Guantánamo. Surely that is reasonable.
But Leonard is chewing politics too loudly now and in an accent that clearly is not Texan. He is showing off, of course, wanting to seem lively and stalwart for both Maxie and Nadia, making up for not enjoying meat and for being fearful of the next day’s plans, for being called the herbivore, for being guilty of a tantrum. The Brit is being
antsy
, as the saying goes. He is looking round the room as if he is a tourist checking out the artifacts (the rattlesnake skins and diner photographs) in a heritage building staffed by costumed volunteers. He is smiling far too readily. He is making eye contact with strangers, who turn away, or lift their chins at him, or fix him with hard expressions. He leans forward to try to read, out loud, the full text on the T-shirt of an overweight man sitting with his younger wife at the table opposite. It says, “Get Out of Your Rut and Spend Some Time with Us and You Won’t Be Disappointed.” Above is “Bullseye Sportsmans Bar and Grill.” Leonard smiles for the missing apostrophe and catches the wearer’s eye. He grins again, the British protocol. “Nice shirt,” he says. “Get out of your rut, indeed!” But realizing that the closing word is not quite right, too pipingly BBC, he adds, “Indeedy-doo-doowa! That’s jazz.”