Blue Genes (18 page)

Read Blue Genes Online

Authors: Val McDermid

‘Behave,’ I said scathingly.

‘I know someone at St Mary’s. He used to be a research gynaecologist, now he works part time in the subfertility unit. I bring him in to do a seminar on my course on the ethics of interference with human fertility.’

‘Would he talk to me?’ I asked.

‘Probably. He likes to show off what a new man he is. Nothing he loves more than the chance to demonstrate to a woman how sensitive he is to our reproductive urges. What is it you want to know, and why?’

‘I need the five-minute crash course in IVF for beginners and a quick rundown on where the leading edge is right now. What can and can’t be done. I’m not asking for anything that isn’t readily available in the literature, I just need it in bite-sized pieces that a lay person can understand.’

‘Gus is your man, then. You didn’t mention why this sudden interest?’

‘That’s right, I didn’t. Is he going to want a reason?’

Beth thought for a moment. ‘I think it might be as well if you were a journalist. Maybe looking for nonattributable background for a piece you’re doing following women’s experiences of being treated for subfertility?’

‘Fine. How soon can you fix it?’

‘How soon do you need it?’

‘I’m free for lunch today,’ I said. The devil finds work for idle hands; if you can’t manage any other exercise, you can always push your luck.

‘So I’ll lie. I’ll tell him you’re young, gorgeous and single. Gus Walters, that’s his name. I’ll get him to call you.’

Ten minutes later, my phone rang. It was Gus Walters. Young, gorgeous and single must have worked. I hoped he wouldn’t be too disappointed. Two out of three might not be bad, but none ain’t good. ‘Thanks for getting back to me so quickly,’ I said.

‘No problem. Besides, I owe Beth a favour.’

‘Are you free for lunch today? I know it’s short notice…’

‘If you can meet me at half past twelve at the front entrance, I can give you an hour and you can buy me a curry,’ he said.

‘Deal. How will I know you?’ I asked.

‘Oh, I think I’ll know you,’ he said, voice all dark brown smoothness. Definitely a doctor.

 

 

It’s a constant source of amazement to me that the staff at Manchester’s major hospital complex don’t all have serious weight problems. They’re only five minutes’ walk from the Rusholme curry parade, as serious a selection of Asian restaurants as you’ll find anywhere in the world. If I worked that close to food that good, cheap and fast, I couldn’t resist stuffing my face at least twice a day. Richard might be convinced that the Chinese are the only nation on earth with any claim to culinary excellence, but for me, it’s a dead heat with the chefs of the subcontinent. Frankly, as soon as I had sat down at a window table with a menu in front of me, I was a lot more interested in the range of pakoras than in anything Gus Walters could possibly tell me.

He was one of the non-rugby-playing medics: medium height, slim build, shoulders obviously narrow inside the disguise of a heavy, well-cut tweed jacket. His hands were long and slender, so pale they looked as if they were already encased in latex. Facially, he had a disturbing resemblance to Brains, the
Thunderbirds
puppet. Given that he’d opted for the identical haircut and very similar large-framed glasses, I wondered if he had enough sense of irony to have adopted them deliberately. Then I remembered he was a doctor and dismissed the idea. He probably thought he looked like Elvis Costello.

On the short walk to the nearest curry house we’d done the social chitchat about how long we’d lived in Manchester and what we liked most and least about the city. Now I wanted to get the ordering done with so we could cut to the chase. I settled for chicken pakora followed by karahi gosht with a garlic nan. Gus opted for onion bhajis and chicken rogan josh. He grinned across the table at me and said, ‘The orifice I get closest to doesn’t bother about garlic breath.’ It rolled out with the smoothness of a line that never gets the chance to go rusty.

I smiled politely. ‘So tell me about IVF,’ I said. ‘For a start, what kind of technology do you need to make it work?’

‘It’s all very low tech, I’m afraid,’ he replied, his mouth turning down at the corners. ‘No million-pound scanners or radioactive isotopes. The main thing you need is what’s called a Class II containment lab which you need to keep the bugs out. Clean ducted air, laminar flow, temperature stages that keep things at body temperature, an incubator, culture media. The only really specialized stuff is the glassware—micropipettes and micromanipulating equipment and of course a microscope. Also, when you’re collecting the eggs, you need a transvaginal ultrasound scanner, which gives you a picture of the ovary.’

He was off and running. All I needed to do was provide the odd prompt. I was glad I wasn’t his partner; I could just imagine how erotic his bedroom conversation would be. ‘So what are the mechanics of carrying out an IVF procedure?’ I asked.

‘OK. Normally, women release one egg a month. But our patients are put on a course of drugs which gives us an optimum month when they’ll produce five or six eggs. The eggs are in individual sacs we call follicles. You pass a very fine needle through the top of the vagina and puncture each follicle in turn and draw out the contents, which is about a teaspoonful of fluid. The egg is floating within that. You stick the fluid on the heated stage of the microscope, find the egg, and strip off some of the surrounding cells, which makes it easier to fertilize. Then you put it in an individual glass Petri dish with a squirt of sperm and culture medium made of salts and sugars and amino acids—the kind of soup that would normally be around in the body to nourish an embryo. Then you leave them overnight in a warm dark incubator and hope they’ll do what opposite genders usually do in warm dark places at night.’ He grinned. ‘It’s very straightforward.’

The food arrived and we both attacked. ‘But it doesn’t always work, does it?’ I asked. ‘Sometimes they don’t do what comes naturally, do they?’

‘That’s right. Some sperm are lazy. They don’t swim well and they give up the ghost before they’ve made it through to the nucleus of the egg. For quite a few years, when we were dealing with men with lazy sperm, there wasn’t a lot we could do and we mostly ended up having to use donor sperm. But that wasn’t very satisfactory because most men couldn’t get over the feeling that the baby was a cuckoo in the nest.’ He gave a smile that was meant to be self-deprecating but failed. Try as he might, you didn’t have to go far below the surface before Old Man reasserted itself.

‘So what do you do now?’ I asked.

But he wasn’t to be diverted. He’d started so he was going to finish. ‘First they developed a technique where they made a slit in the “shell” of the harvested egg,’ he said, waggling his fingers either side of his head to indicate he was using inverted commas because he was unable to use technical terms to a mere mortal. ‘That made it easier. Twenty-five per cent success rate. But it wasn’t enough for some real dead-leg sperm. So they came up with SUZI.’ He paused expectantly. I raised my eyebrows in a question. It wasn’t enough. Clearly I was supposed to ask who Suzie was.

Disappointed, he carried on regardless as the impassive waiter delivered our main courses. ‘That involves passing a very fine microneedle through the “shell” and depositing two or three sperm inside, in what you could call the egg white if you were comparing it to a bird’s egg. And still some sperm just won’t make the trip to the nucleus of the egg. Twenty-two per cent success rate is the best we’ve managed so far. So now, clinics like ours out on the leading edge have started to use a procedure called ICSI.’

‘ICSI?’ I thought I’d better play this time. Even puppies need a bit of encouragement.

‘Intracytoplasmic Sperm Injection,’ he said portentously. ‘One step beyond.’

I wished I hadn’t bothered. ‘Translation?’

‘You take a single sperm and strip away its tail and all the surrounding gunge until you’re left with the nucleus. Then the embryologist takes a needle about a tenth the thickness of a human hair and pushes that through the “shell”, through the equivalent of the egg white right into the very nucleus of the egg itself, the “yolk”. Then the nucleus of the sperm is injected into the heart of the egg.’

‘Wow,’ I said. It seemed to be what was expected. ‘So is it you, the doctor, who does all this fiddling around?’

He smiled indulgently. ‘No, no, the micro-manipulation is done by the embryologist. My job is to harvest the eggs and then to transfer the resulting embryo into the waiting mother. Of course, we keep a close eye on what the embryologist does, but they’re essentially glorified lab technicians. I’ve no doubt I could do what they do in a pinch. God knows, I’ve watched them often enough. See one, do one, teach one.’ It’s hard to preen yourself while you’re scoffing curry, but he managed.

‘So, does the lab have to be on twenty-four-hour stand-by so you’re ready to roll the minute a woman ovulates?’ I’d been presuming that Sarah Blackstone did her fiddling with eggs and microscopes in the watches of the night when the place was deserted, but I needed to check that hypothesis.

‘We don’t just leave it to chance,’ Gus protested. ‘We control the very hour of ovulation with drugs. But big labs like ours do offer seven days a week, round-the-clock service so we can fit in with the lives of our patients. There’s always a full team on call: embryologist, doctor and nurse.’

‘But not constantly in the lab?’

‘No, in the hospital. With their pagers.’

‘So anybody could walk into the lab in the middle of the night and wreak havoc?’ I asked.

He frowned. ‘What kind of article are you researching here? Are you trying to terrify people?’

Furious with myself for forgetting I wasn’t supposed to be a hard-nosed detective, I gave him a high-watt smile. ‘I’m sorry, I get carried away. I read too much detective fiction. I’m sure people’s embryos are as safe as houses.’ And we all know how safe that is in 1990s Britain.

‘You’re right. The lab’s always locked, even when we’re working inside. No one gets in without the right combination.’ His smile was the smug one of those who never consider the enemy within.

‘I suppose you have to be careful because you’ve got to account to the Human Fertilisation and Embryology Authority,’ I said.

‘You’re not kidding. Every treatment cycle we do has to be documented and reported to the HFEA. Screw up your paperwork and you can lose your licence. This whole area of IVF and embryo experimentation is such a hot potato with the God squad and the politically paranoid that we all have to be squeaky clean. Even the faintest suggestion that we were doing any research that was outside the scope of our licence could have us shut down temporarily while our lords and masters investigated. And it’s not just losing the clinic licence that’s the only danger. If you did mess around doing unauthorized stuff with the embryos that we don’t transfer, you’d be looking at being struck off and never practising medicine again. Not to mention facing criminal charges.’

I tore off another lump of nan bread and scooped up a tender lump of lamb, desperately trying not to react to his words. ‘That must put quite a bit of pressure on your team, if you’re always having to look over your shoulder at what the others are doing,’ I said.

Gus gave me a patronizing smile. ‘Not really. The kind of people employed in units like ours aren’t mad scientists, you know. They’re responsible medical professionals who care about helping people fulfil their destiny. No Dr Frankensteins in our labs.’

I don’t know how I kept my curry down. Probably the thought of being tended by the responsible medical professional opposite me. Either that or the fact that I wasn’t paying much attention because I was still getting my head round what he’d said just before. If I was short of a motive for terminating Dr Sarah Blackstone, Gus Walters had just handed me one on a plate.

 

 

 

Chapter   15

 

 

A few days before, I’d have reckoned that as motives for murder go, the prospect of losing your livelihood was a pretty thin one. That had been before Bill’s bombshell. Since then, I’d been harbouring plenty of murderous thoughts, not just against a business partner who’d been one of my best friends for years, but also against a blameless Australian woman I’d barely met. For all I knew, Sheila could be Sydney’s answer to Mother Teresa. Somehow, I doubted it, but I’d been more than ready to include her in the homicidal fantasies that kept slipping into my mind. Like unwanted junk mail, I always intended to throw them straight in the bin, but every time I found myself attracted by some little detail that sucked me in. If a well-adjusted crime fighter like me felt the desire to kill the people I saw as stealing my dream, how easy it would be for someone who was borderline psychotic to be pushed over the edge by the prospect of losing their professional life. What Gus Walters told me handed motive on a plate to everyone Sarah Blackstone had worked with at St Hilda’s, from the professor who supervised the department to the secretary who maintained the files.

There was nothing I could do now about pursuing that line of inquiry. By the time I’d got home and driven to Leeds, it would be the end of the medical working day. I made a mental note to follow it up, which freed my brain to gnaw away at the problem which had been uppermost there since Bill’s return. Never mind murderers, never mind rock saboteurs, what I wanted the answer to was what to do about Mortensen and Brannigan. The one thing I was sure about was that I didn’t intend to roll over and die, waiting for Bill to find the buyer of his choice. As I walked back through the red-brick streets dotted with grass-filled vacant sites that lie between Rusholme and my home, I was plagued by the question of whether I could find a way to generate enough income to pay off a loan big enough to buy Bill out while managing to remain personally solvent.

The key to that was to find a way to make the agency work more profitably. There was one obvious avenue that might prove lucrative, but I’d need an extra pair of hands. Back when I’d started working for Bill, I’d done bread-and-butter process-serving. Every week, I’d abandon the law library and turn up at the office where Shelley would hand me a bundle of court papers that had to be served a.s.a.p. Domestic-violence injunctions, writs and a whole range of documents relating to debt. My job was to track down the individuals concerned and make sure they were legally served with the court documents. Sometimes that was as straightforward as cycling to the address on the papers, ringing the doorbell and handing over the relevant bumf. Mostly, it wasn’t. Mostly, it involved a lot of nosing about, asking questions of former colleagues, neighbours, drinking cronies and lovers. Sometimes it got heavy, especially when I was trying to serve injunctions on men who had been persistently violent to wives who took out injunctions one week and were terrorized, bullied, sweet-talked or guilt-tripped into taking their battering men back the next. The sort of men who see women as sexually available punchbags don’t usually take kindly to being served papers by a teenager who barely comes up to their elbow.

Other books

The Curse of the Pharaoh #1 by Sir Steve Stevenson
The Wizard And The Dragon by Joseph Anderson
Kraken Mare by Jason Cordova, Christopher L. Smith
Una reina en el estrado by Hilary Mantel
Endgame Novella #2 by James Frey