Read Cast Iron Skillet Big Flavors Online
Authors: Sharon Kramis
Chanterelle and Gruyère Strata with Fresh Thyme,
22
Cheddar Cream Scones,
122
Chilaquiles,
6–7
Cornmeal Skillet Cakes,
18
Croque Monsieur Meets Croque Madame,
10–11
Crumpets,
15
German Apple Pancake,
23
Green Chili Soufflé with Dungeness Crab,
16
Papas con Chorizo,
14
Skillet Quiche with Broccoli, Mushrooms, and Green Onions,
8–9
Skillet-Roasted Granola with Candied Pecans, Craisins, and Coconut,
20
Smoked Salmon Hash with Tricolored Potatoes,
5
South African Bobotie,
19
Brioche, Meatloaf Sliders on,
37
Brioche French Toast,
21
Broccoli, Mushrooms, and Green Onions, Skillet Quiche with,
8–9
Broccoli with Golden Peppers, Pine Nuts, and Raisins, Roasted,
97
browning meat, tips for,
50
Brussels Sprouts and Yukon Gold Potatoes with Crispy Pancetta, Roasted,
111
Buckle, Golden Apple,
121
Butter, Braised Carrots with Citrus,
105
Butter, Truffle, and Rogue River Smoked Blue Cheese with Seared Rib-Eye,
75–76
Butter Glaze, Citrus,
72–73
Butter Sage Balls, Brown,
103
Butter Spaetzle, Brown,
67
Butter-Mashed Yukon Gold Potatoes,
76
Butter-Poached Chicken in Garam Masala Sauce with Jasmine Rice,
55–57
buying cast iron cookware,
xiii
,
xiv
C
cabbage
Asian Slaw,
83
Dad’s Hot Slaw with Bacon,
98
Tinga Poblana with Beef,
84
Yakisoba with Shrimp and Fresh Vegetables,
85
Cakes, Albacore Tuna, with Lemon Parsley Sauce,
42–43
Cakes, Cornmeal Skillet,
18
cakes, dessert
Blueberry Sour Cream Coffee Cake,
17
Grammy’s Oatmeal Cake with Coconut Pecan Frosting,
132–33
Marionberry Cornmeal Coffee Cake,
128
Pear Almond Cake,
120
Skillet Chocolate Pudding Cake,
134
Spicy Apple Cake,
138
Welsh Cakes,
119
Cakes, Ginger Crab,
38
Cakes, Tricolored Vegetable,
110
Candied Pecans, Craisins, and Coconut, Skillet-Roasted Granola with,
20
Caramel Apple Crisp,
123
Caramelized Fennel, Shallot, and Pear Upside-Down Tart,
95
Caramelized Onion Piadina with Chèvre and Kalamata Olives,
126
caramelizing, tips for,
50
caring for cast iron cookware,
xv–xvi
carrots
Asian Slaw,
83
Braised Carrots with Citrus Butter,
105
Ginger Chow Fun Noodles,
64
Tricolored Vegetable Cakes,
110
Yakisoba with Shrimp and Fresh Vegetables,
85
Cashew Red Curry, Chicken and,
65
Cassoulet, Easy Cast Iron Skillet,
58
cast iron cookware, about,
xiii–xvi
,
50
Cauliflower, Golden Curry,
102
Chanterelle and Gruyère Strata with Fresh Thyme,
22
Cheddar Cream Scones,
122
Cheddar-Mayo Spread,
54
cheese
Baked Jalapeño Oysters,
31
Caramelized Fennel, Shallot, and Pear Upside-Down Tart,
95
Caramelized Onion Piadina with Chèvre and Kalamata Olives,
126
Chanterelle and Gruyère Strata with Fresh Thyme,
22
Cheddar Cream Scones,
122
Cheddar-Mayo Spread,
54
Chilaquiles,
6–7
Croque Monsieur Meets Croque Madame,
10–11
Frizzled Kale and Golden Beets,
101
Green Chili Soufflé with Dungeness Crab,
16
Mushroom, Onion, and Kale Tuscan Bread Stew,
107
Mushroom Duxelles and Goat Cheese Crostini,
44–45
Potato Gratin with Crisp Prosciutto Strips,
99
Roasted Asparagus with Citrus and Parmesan,
104
Rosemary Parmesan Flatbread,
130
Seared Rib-Eye with Truffle Butter and Rogue River Smoked Blue Cheese,
75–76
Skillet Quiche with Broccoli, Mushrooms, and Green Onions,
8–9
Skillet-Baked Polenta with White Cheddar,
112
Spaghetti Carbonara,
88
Steak and Guinness Pie,
70–71
chicken.
See
poultry
Chilaquiles,
6–7
Chili, Lynn’s No-Bean,
87
Chili Cider Sauce on Ciabatta Rolls, Beef Brisket with,
54
chili peppers
Avocado Tomatillo Crema,
62–63
Baked Jalapeño Oysters,
31
Beef Brisket with Chili Cider Sauce on Ciabatta Rolls,
54
Butter-Poached Chicken in Garam Masala Sauce with Jasmine Rice,
55–57
Cilantro-Mint Chutney,
53
Fish Tacos with Avocado Tomatillo Crema,
62–63
Green Chili Soufflé with Dungeness Crab,
16
Meatloaf Sliders on Brioche,
37
Nuoc Cham Dressing,
83
Pico de Gallo,
62–63
Roasted Poblano and Crab Hush Puppies with Green Goddess Dipping Sauce,
34–35
Shrimp with Smoky Tomato Pernod Sauce on Crostini,
29–30
Smoked Salmon Hash with Tricolored Potatoes,
5
Smoky Smothered Chicken,
74
Tamarind-Ginger Sauce,
82–83
Tinga Poblana with Beef,
84
Chimichurri Sauce, Lamb Chops with,
89
Chocolate Fudge Sauce, with Roasted Pears, Double,
136–37
Chocolate Pudding Cake, Skillet,
134
chorizo
Chilaquiles,
6–7
Clams with Sausage, Ham, and Spices,
61
Papas con Chorizo,
14
Tinga Poblana with Beef,
84
Chow Fun Noodles, Ginger,
64
Chutney, Cilantro-Mint,
53
cilantro
Asian Slaw,
83
Avocado Tomatillo Crema,
62–63
Cilantro-Mint Chutney,
53
Creamy Avocado-Cilantro Sauce,
81
Pico de Gallo,
62–63
Cinnamon Cream Roll-Ups with Orange Glaze,
131
citrus
Albacore Tuna Cakes with Lemon Parsley Sauce,
42–43
Braised Carrots with Citrus Butter,
105