Read Cast Iron Skillet Big Flavors Online
Authors: Sharon Kramis
Ginger Chow Fun Noodles,
64
Herb-Crusted Lamb Tenderloins with Cilantro-Mint Chutney,
51–53
Jasmine Tea-Smoked Salmon with Apple-Bay Sauce,
68–69
Lamb Chops with Chimichurri Sauce,
89
Lemon Chicken Sofrito,
79
Lynn’s No-Bean Chili,
87
Mediterranean Lamb Shanks,
66–67
Peppers and Roasted Sausages with Sweet and Sour Sauerkraut Slaw,
77–78
Salty, Sweet, and Spicy Flank Steak,
80–81
Seared Rib-Eye with Truffle Butter and Rogue River Smoked Blue Cheese,
75–76
Seared Salmon with Roasted Tomato, Olive, and Bacon Relish,
86
Seared Scallops with Rhubarb Sauce and Citrus Butter Glaze,
72–73
Skillet-Roasted Mussels,
60
Smoky Smothered Chicken,
74
Spaghetti Carbonara,
88
Steak and Guinness Pie,
70–71
Tamarind-Glazed Crab,
82–83
Tinga Poblana with Beef,
84
Yakisoba with Shrimp and Fresh Vegetables,
85
manufacturers of cast iron cookware,
xiii
,
xiv
,
143
Marionberry Cornmeal Coffee Cake,
128
Meatloaf Sliders on Brioche,
37
meats
Beef Brisket with Chili Cider Sauce on Ciabatta Rolls,
54
Butter-Poached Chicken in Garam Masala Sauce with Jasmine Rice,
55–57
Chicken and Cashew Red Curry,
65
cooking methods and tips,
50
Grilled Chicken Skewers with Spicy Peanut Sauce,
33
Herb-Crusted Lamb Tenderloins with Cilantro-Mint Chutney,
51–53
Lamb Chops with Chimichurri Sauce,
89
Lemon Chicken Sofrito,
79
Lynn’s No-Bean Chili,
87
Meatloaf Sliders on Brioche,
37
Mediterranean Lamb Shanks,
66–67
Salty, Sweet, and Spicy Flank Steak,
80–81
Seared Rib-Eye with Truffle Butter and Rogue River Smoked Blue Cheese,
75–76
Smoky Smothered Chicken,
74
South African Bobotie,
19
Steak and Guinness Pie,
70–71
Syrian Zahtar Rub,
52
Tinga Poblana with Beef,
84
See also
fish
;
pork and ham
;
shellfish
Mediterranean Lamb Shanks,
66–67
Mint-Cilantro Chutney,
53
mushrooms
Chanterelle and Gruyère Strata with Fresh Thyme,
22
Chicken and Cashew Red Curry,
65
Mushroom, Onion, and Kale Tuscan Bread Stew,
107
Mushroom Duxelles and Goat Cheese Crostini,
44–45
Skillet Quiche with Broccoli, Mushrooms, and Green Onions,
8–9
Steak and Guinness Pie,
70–71
Mussels, Skillet-Roasted,
60
N
nonstick surface,
xiii
,
xiv
,
xv
,
xvi
noodles.
See
pasta and noodles
Nuoc Cham Dressing,
83
nuts
Chicken and Cashew Red Curry,
65
Coconut Pecan Frosting,
133
Roasted Broccoli with Golden Peppers, Pine Nuts, and Raisins,
97
Skillet-Roasted Granola with Candied Pecans, Craisins, and Coconut,
20
Spicy Apple Cake,
138
O
oatmeal
Caramel Apple Crisp,
123
Grammy’s Oatmeal Cake with Coconut Pecan Frosting,
132–33
Skillet-Roasted Granola with Candied Pecans, Craisins, and Coconut,
20
olives
Caramelized Onion Piadina with Chèvre and Kalamata Olives,
126
Lemon Chicken Sofrito,
79
Seared Salmon with Roasted Tomato, Olive, and Bacon Relish,
86
onions
Beef Brisket with Chili Cider Sauce on Ciabatta Rolls,
54
Butter-Poached Chicken in Garam Masala Sauce with Jasmine Rice,
55–57
Caramelized Fennel, Shallot, and Pear Upside-Down Tart,
95
Caramelized Onion Piadina with Chèvre and Kalamata Olives,
126
Easy Cast Iron Skillet Cassoulet,
58
Lemon Chicken Sofrito,
79
Lynn’s No-Bean Chili,
87
Mushroom, Onion, and Kale Tuscan Bread Stew,
107
Peppers and Roasted Sausages with Sweet and Sour Sauerkraut Slaw,
77–78
Pico de Gallo,
62–63
Poppy Seed Dressing,
57
Scallion Pancakes with Lemon Crème Fraîche Sauce, Salmon, and Sweet and Spicy Cucumbers,
39–40
Smoked Salmon Hash with Tricolored Potatoes,
5
Smoky Smothered Chicken,
74
South African Bobotie,
19
Sweet and Sour Sauerkraut Slaw,
78
Tinga Poblana with Beef,
84
Tricolored Vegetable Cakes,
110
oranges.
See
citrus
Oysters, Baked Jalapeño,
31
P
pancakes and griddle cakes
Cornmeal Skillet Cakes,
18
Crumpets,
15
Dessert Pancakes with Grand Marnier and Huckleberry Sauce,
141
German Apple Pancake,
23
purchasing cast iron cookware,
xiv
Scallion Pancakes with Lemon Crème Fraîche Sauce, Salmon, and Sweet and Spicy Cucumbers,
39–40
pan-searing.
See
entries under searing
Papas con Chorizo,
14
Parmesan cheese
Roasted Asparagus with Citrus and Parmesan,
104
Rosemary Parmesan Flatbread,
130
Spaghetti Carbonara,
88
pasta and noodles
Fideus de Gambas,
59
Ginger Chow Fun Noodles,
64
Spaghetti Carbonara,
88
Yakisoba with Shrimp and Fresh Vegetables,
85
Peach Blueberry Cornmeal Cobbler,
135
Peanut Sauce with Grilled Chicken Skewers, Spicy,
33
pears
Caramelized Fennel, Shallot, and Pear Upside-Down Tart,
95
Pear Almond Cake,
120
Roasted Pears with Double Chocolate Fudge Sauce,
136–37
Pecan Frosting, Coconut,
133
peppers.
See
bell peppers
;
chili peppers