Read Cast Iron Skillet Big Flavors Online
Authors: Sharon Kramis
Lemon Chicken Sofrito,
79
recipe for,
56
Salty, Sweet, and Spicy Flank Steak,
80–81
Seared Salmon with Roasted Tomato, Olive, and Bacon Relish,
86
Sweet Potato Gratin with Garam Masala,
96
Tricolored Vegetable Cakes,
110
German Apple Pancake,
23
ginger
Braised Carrots with Citrus Butter,
105
Butter-Poached Chicken in Garam Masala Sauce with Jasmine Rice,
55–57
Chicken and Cashew Red Curry,
65
Cilantro-Mint Chutney,
53
Garam Masala,
56
Ginger Chow Fun Noodles,
64
Ginger Crab Cakes,
38
Jasmine Tea-Smoked Salmon with Apple-Bay Sauce,
68–69
Quick Stir-Fried Rice with Oregon Bay Shrimp,
109
Salty, Sweet, and Spicy Flank Steak,
80–81
Scallion Pancakes with Lemon Crème Fraîche Sauce, Salmon, and Sweet and Spicy Cucumbers,
39–40
Smoky Smothered Chicken,
74
Stir-Fried Green Beans with Ginger and Ponzu,
113
Tamarind-Ginger Sauce,
82–83
goat cheese
Albacore Tuna Cakes with Lemon Parsley Sauce,
42–43
Caramelized Onion Piadina with Chèvre and Kalamata Olives,
126
Frizzled Kale and Golden Beets,
101
Mushroom Duxelles and Goat Cheese Crostini,
44–45
Grammy’s Oatmeal Cake with Coconut Pecan Frosting,
132–33
Grand Marnier and Huckleberry Sauce, Dessert Pancakes with,
141
Granola with Candied Pecans, Craisins, and Coconut, Skillet-Roasted,
20
Gratin with Crisp Prosciutto Strips, Potato,
99
Gratin with Garam Masala, Sweet Potato,
96
Green Beans with Ginger and Ponzu, Stir-Fried,
113
Green Chili Soufflé with Dungeness Crab,
16
Green Goddess Dipping Sauce,
35
griddle cakes.
See
pancakes and griddle cakes
griddle pans, purchasing,
xiv
grill pans, purchasing,
xiv
Grilled Chicken Skewers with Spicy Peanut Sauce,
33
ground beef and pork
cooking methods and tips,
50
Ginger Chow Fun Noodles,
64
Meatloaf Sliders on Brioche,
37
South African Bobotie,
19
Gruyère cheese
Chanterelle and Gruyère Strata with Fresh Thyme,
22
Croque Monsieur Meets Croque Madame,
10–11
Mushroom, Onion, and Kale Tuscan Bread Stew,
107
Potato Gratin with Crisp Prosciutto Strips,
99
Guinness Pie, Steak and,
70–71
H
ham
Baked Jalapeño Oysters,
31
Clams with Sausage, Ham, and Spices,
61
Croque Monsieur Meets Croque Madame,
10–11
Potato Gratin with Crisp Prosciutto Strips,
99
herbs
Albacore Tuna Cakes with Lemon Parsley Sauce,
42–43
Asian Slaw,
83
Avocado Tomatillo Crema,
62–63
Brown Butter Sage Balls,
103
Caramelized Fennel, Shallot, and Pear Upside-Down Tart,
95
Caramelized Onion Piadina with Chèvre and Kalamata Olives,
126
Chanterelle and Gruyère Strata with Fresh Thyme,
22
Cilantro-Mint Chutney,
53
Creamy Avocado-Cilantro Sauce,
81
Easy Cast Iron Skillet Cassoulet,
58
Fennel Salt-Crusted Rolls,
139–40
Green Goddess Dipping Sauce,
35
Herb-Crusted Lamb Tenderloins with Cilantro-Mint Chutney,
51–53
Mediterranean Lamb Shanks,
66–67
Pico de Gallo,
62–63
Rosemary Parmesan Flatbread,
130
Steak and Guinness Pie,
70–71
Syrian Zahtar Rub,
52
Huckleberry Sauce, and Dessert Pancakes with Grand Marnier,
141
Huckleberry Tart, Fresh Rhubarb and,
124–25
Hush Puppies, Roasted Poblano and Crab, with Green Goddess Dipping Sauce,
34–35
I
Imperial Stout Clams,
36
ingredient essentials,
xvii
,
143
J
jalapeño peppers
Avocado Tomatillo Crema,
62–63
Baked Jalapeño Oysters,
31
Beef Brisket with Chili Cider Sauce on Ciabatta Rolls,
54
Butter-Poached Chicken in Garam Masala Sauce with Jasmine Rice,
55–57
Cilantro-Mint Chutney,
53
Fish Tacos with Avocado Tomatillo Crema,
62–63
Meatloaf Sliders on Brioche,
37
Pico de Gallo,
62–63
Smoky Smothered Chicken,
74
Jasmine Rice, Coconut-Scented,
55
Jasmine Tea-Smoked Salmon with Apple-Bay Sauce,
68–69
K
Kale and Golden Beets, Frizzled,
101
Kale Tuscan Bread Stew, Mushroom, Onion, and,
107
Kedgeree, Razor Clam,
100
King’s Bread,
129
L
lamb
Herb-Crusted Lamb Tenderloins with Cilantro-Mint Chutney,
51–53
Lamb Chops with Chimichurri Sauce,
89
Mediterranean Lamb Shanks,
66–67
lemons
Albacore Tuna Cakes with Lemon Parsley Sauce,
42–43
Lemon Aioli,
43
Lemon Chicken Sofrito,
79
Roasted Asparagus with Citrus and Parmesan,
104
Scallion Pancakes with Lemon Crème Fraîche Sauce, Salmon, and Sweet and Spicy Cucumbers,
39–40
Lids, for cast iron cookware,
xiv
liqueurs
Brioche French Toast,
21
Caramelized Fennel, Shallot, and Pear Upside-Down Tart,
95
Dessert Pancakes with Grand Marnier and Huckleberry Sauce,
141
Shrimp with Smoky Tomato Pernod Sauce on Crostini,
29–30
Skillet-Roasted Mussels,
60
Lynn’s No-Bean Chili,
87
M
main dishes,
47–89
Beef Brisket with Chili Cider Sauce on Ciabatta Rolls,
54
Butter-Poached Chicken in Garam Masala Sauce with Jasmine Rice,
55–57
Chicken and Cashew Red Curry,
65
Clams with Sausage, Ham, and Spices,
61
Easy Cast Iron Skillet Cassoulet,
58
Fideus de Gambas,
59
Fish Tacos with Avocado Tomatillo Crema,
62–63