Authors: Debra Shiveley Welch
1
c
u
p
o
f diced
fre
s
h heir
l
oom
t
o
m
at
o
es
Basil leaves
2
t
ea
s
p
oo
n
s
H
oney
Li
m
e
Tear fresh
b
a
sil
i
n
to
s
m
all
b
its
to
release
their
fragr
a
nce
a
n
d
add
to
t
h
e to
m
a
toes
and
berries.
Drizzle
the
honey,
a
n
d
squeeze
the
juice
of
one fresh
li
m
e
on
t
o t
h
e ingre
d
ie
n
t
s. T
o
ss and
e
n
j
o
y.
M
o
m's Fri
t
te
r
s
1
1
/2
cu
p
m
ilk
3
e
g
g
s
p
i
n
c
h of sa
l
t
3
teas
B
a
ki
n
g P
o
wd
e
r
e
n
ou
g
h
f
l
o
wer to
m
a
k
e
b
atter t
h
ick
en
o
ugh
t
o
d
r
op
fr
o
m
t
e
asp
o
on
i
n
to
ho
t l
a
r
d
.
Y
o
u
c
a
n
a
d
d
f
r
uit
too.
Mom
used
to
put
cook
e
d
rice
and
raisins
in so
m
eti
m
es. We
so
m
eti
m
es
we
dip
p
ed
t
h
em
in
m
a
p
le syr
u
p.
Mil
d
red Peters
o
n
Gra
n
d
m
as
Fr
i
tters
1
c
u
p
f
l
o
u
r p
i
n
c
h of sa
l
t
2
/3
cu
p
m
ilk
2
e
g
g
s
1
/2
cu
p
su
gar
D
r
o
p fr
o
m
spo
o
n i
n
to h
o
t lard and
b
r
own. Mil
d
red Peters
o
n
And f
r
om
Spotted Eagle Horse: Buff
a
l
o Stew
6
-
8 W
il
d
Tu
rn
i
p
s
5 lbs Bison
m
eat
1
Me
d on
i
on s
li
ced
6
c
u
p
s
Water
C
u
t
bi
s
on
m
eat
i
n
to
c
hu
n
k
s, lightly
b
r
o
w
n
i
n
la
r
g
e
sto
c
k
p
o
t.
Ad
d
W
i
l
d T
u
r
n
ips,
cho
p
ped
o
n
io
n
,
a
n
d
salt
a
n
d
p
e
p
p
er to
taste.
B
o
il
un
til
m
e
a
t
a
n
d t
u
r
n
i
p
s are ten
d
er.
Raw
Kidn
e
y
2
L
b
s fr
e
sh be
e
f or bi
s
o
n k
i
d
n
ey
Salt to
taste
Tac Bac Cra
c
kers
or frybre
a
d
M
ake
s
u
re
k
id
n
e
y
s
are
as
fr
e
sh
as
p
o
ss
i
b
l
e,
pref
e
r
a
b
l
y
s
ti
l
l
body
w
a
r
m
. Slice t
h
i
n
,
salt to
taste, a
n
d ser
v
e
w
ith Tac
B
ac cra
c
kers
or
fresh frybread.
Fried Deer
Liver
1
Lb fresh
d
eer li
v
er
(
b
ison
o
r
b
eef li
v
er will
work) Salt water
1
/
2
ts
p
sa
l
t
1
ts
p bas
i
l
1
/4
cu
p
f
l
o
ur
Ve
g
eta
b
le
o
il
or lard for
frying
S
o
ak
fresh
liver
in
water
for
up
t
o
2
h
o
u
r
s,
s
k
ip
if
u
s
i
n
g
store b
o
ug
h
t li
v
ers.
Drai
n
,
a
n
d
p
at
d
ry.
Slice
i
n
to
t
h
in
slices.
Mix
f
l
o
u
r
and
s
p
ices togeth
e
r,
dredge
each
slice
in
flour
m
i
x.
Pan
fry
in
oil
over
m
edium heat
un
til g
o
l
d
en br
o
w
n
and
ten
d
er.