Authors: Debra Shiveley Welch
Was
n
a
Equal
p
o
rt
i
ons
of
d
ried
u
n
-se
a
so
n
ed
m
eat and dri
e
d
c
h
o
k
e
c
he
r
ries
Fat or lar
d
.
Slice
m
eat
i
n
to
a
t
h
i
n
,
t
ong
u
e s
h
a
p
ed
slices, a
n
d
dry.
To
dry
in
t
h
e
o
v
e
n
,
b
a
k
e
m
eat
at
25
0
f
o
r 6
h
ours
o
r
u
n
til
m
eat
is
dry
and
brittle.
Pou
n
d
dried meat
un
til
s
o
ft a
n
d
cr
u
m
b
l
y,
p
ou
n
d
ch
ok
e
c
h
erries
u
n
til
c
o
nsiste
n
cy
of c
o
r
n
m
eal. Mix
t
og
et
h
er, and
m
o
isten
li
gh
tly
with
m
eat
gr
ease or lar
d
.
In-A-
H
ur
r
y
-Hurry-F
r
y
br
e
a
d
1
1
6
oz
pa
c
k
a
g
e
f
r
oz
e
n d
in
n
er
r
o
ll
s,
t
h
a
wed
OR 1
r
o
ll r
e
fr
i
gerat
e
d
c
a
n bi
s
cuits
Lard
On
a lightly
flour
e
d
s
u
rface,
roll
out
each dough
ball
or
canned refri
g
era
t
o
r
b
i
sc
u
it
i
n
to
a
p
prox
a
6
"
ci
r
cle.
C
u
t
a
slit
in
c
en
t
er
of
d
o
ugh circle.
In
a
h
e
avy
cast
iron
skillet,
h
eat
lard
or
cooking
oil.
Fry
pieces
on
e or
two
at a
t
i
m
e
in
h
o
t
o
il,
u
n
til
g
o
l
d
en
b
r
own
on
b
o
th
si
d
es. R
e
m
ove
f
r
om
heat
and
drain
on
pap
e
r
t
o
we
l
s,
or
(as
we
do
on
t
h
e
"rez", in
a pap
e
r b
a
g
!
)
Serve as
NdN tacos
or with woj
a
pe
Ga-Bo
o
-boo bre
a
d
3
C
ups
all
p
u
rp
ose fl
o
u
r
2
t
s
p
bak
i
n
g
po
wd
e
r
1
/
4
ts
p
sa
l
t
1
/
2
cu
p p
ow
d
e
red
m
i
l
k
2
tbsp
sug
a
r
1
c
u
p wa
te
r
1
tbsp shorte
n
i
n
g
, lar
d
, or
o
il
In
a
lar
g
e
bowl,
m
ix
t
og
et
h
er
dr
y
i
ngr
e
d
ie
n
t
s. Ma
k
e
a
well
in
ce
n
ter
o
f f
lo
u
r
m
i
x
an
d
a
d
d
wa
te
r.
Mi
x
t
o
c
o
m
b
i
n
e
,
b
u
t
do
n
'
t
ov
e
r
w
o
r
k
t
h
e
d
ou
g
h.
Tu
r
n
d
o
ug
h
o
u
t
on
to
a
li
g
ht
l
y
flo
u
r
e
d
s
u
r
f
a
ce,
a
n
d
k
n
ead
gentl
y
,
a
p
pr
ox
1
0
ti
m
es.
Pat
i
n
to
a
r
o
und
loaf,
abo
u
t
1
i
n
ch
t
h
ick,
and
a
b
o
u
t
t
h
e
sa
m
e
d
i
a
m
e
t
er
o
f
a
lar
g
e
cast
iron
s
k
illet
o
r
frying
p
a
n
.
Heat
s
h
orte
n
i
n
g
,
lard,
o
r
o
il
in
cast
ir
o
n
o
r
s
k
illet,
ov
er
m
e
d
i
u
m
he
at.
C
o
ok
ab
ou
t
8
mi
nu
t
es
on
each s
i
de, if bread
browns
too quickly,
redu
c
e heat.
B
read s
ho
u
ld
c
o
m
e out t
h
e
col
o
r
of a biscuit
"
Rez
Gr
a
pe
D
r
i
nk
"
1
liter
g
ra
p
e
j
u
ice