First Bite: How We Learn to Eat (43 page)

Read First Bite: How We Learn to Eat Online

Authors: Bee Wilson

Tags: #Food Science, #Science

Bibliography

Albala, Ken. 2002.
Eating Right in the Renaissance
. Berkeley: University of California Press.

Alberts, Hugo, Sandra Mulkens, Maud Smeets, et al. 2010. “Coping with Food Cravings: Investigating the Potential of a Mindfulness-Based Intervention.”
Appetite
55, 160–163.

Alderman, Harold, John Hoddinott, and Bill Kinsey. 2006. “Long-Term Consequences of Early Childhood Malnutrition.”
Oxford Economic Papers
58, 450–474.

Ali, E., R. Zachariah, A. Dahmane, et al. 2013. “Peanut-Based Ready-to-Use Therapeutic Food: Acceptability Among Malnourished Children and Community Workers in Bangladesh.”
Public Health Action
3, 128–135.

Al-Isa, Abdulwahab Naser, Jennifer Campbell, and Ediriweera Desapriya. 2013. “Factors Associated with Overweight and Obesity Among Kuwaiti Men.”
Asia Pacific Journal of Public Health
25, 63.

Anderson, J. W., Shannon B. Conley, and Amy S. Nicholas. 2007a. “One Hundred–Pound Weight Losses with an Intensive Behavioral Program: Changes in Risk Factors in 118 Patients with Long-Term Follow-up.”
American Journal of Clinical Nutrition
86, 301–307.

Anderson, J. W., L. Grant, L. Gotthelf, and L. T. P. Stifle. 2007b. “Weight Loss and Long-Term Follow-Up of Severely Obese Individuals Treated with an Intense Behavioral Program.
” International Journal of Obesity
31, 488–493.

Añez, E., A. Remington, J. Wardle, and L. Cooke. 2012. “The Impact of Instrumental Feeding on Children’s Responses to Taste Exposure.”
Journal of Human Nutrition and Dietetics
26, 415–420.

Anliker, J. A., L. Bartoshuk, A. M. Ferris, et al. 1991. “Children’s Food Preferences and Genetic Sensitivity to the Bitter Taste of 6-n-propylthiouracil (PROP).”
American Journal of Clinical Nutrition
54, 316–320.

Appelhans, Bradley M., Molly E. Waring, Kristen Schneider, et al. 2014. “Food Preparation Supplies Predict Children’s Family Meal and Home-Prepared Dinner Consumption in Low-Income Households.”
Appetite
76, 1–8.

Armstrong, Bridget, and David M. Janicke. 2012. “Differentiating the Effects of Maternal and Peer Encouragement to Diet on Child Weight Control Attitudes and Behaviors.”
Appetite
59, 723–729.

Arnold, Carrie. 2012.
Decoding Anorexia: How Breakthroughs in Science Offer Hope for Eating Disorders
. New York: Routledge.

Asmaro, Devar, Fern Jaspers-Fayer, and Valery Sramko. 2012. “Spatiotemporal Dynamics of the Hedonic Processing of Chocolate Images in Individuals with and Without Trait Chocolate Craving.”
Appetite
58, 790–799.

Bailer, Ursula, Martina de Zwaan, Friedrich Leisch, et al. 2004. “Guided Self-Help Versus Cognitive-Behavioral Group Therapy in the Treatment of Bulimia Nervosa.”
International Journal of Eating Disorders
35, 522–537.

Baron-Cohen, Simon, Tony Jaffa, Sarah Davies, et al. 2013. “Do Girls with Anorexia Nervosa Have Elevated Autistic Traits?”
Molecular Autism
4, 24.

Bartoshuk, Linda. 2000. “Comparing Sensory Experiences Among Individuals: Recent Psychophysical Advances Illuminate Genetic Variation in Taste Perception.”
Chemical Senses
25, 443–460.

Batsell, W. Robert, Alan S. Brown, and Matthew E. Ansfield. 2002. “‘You Will Eat All of That!’: A Retrospective Analysis of Forced Consumption Episodes.”
Appetite
38, 211–219.

Bauer, Katherine W., Melissa N. Laska, Jayne A. Fulkerson, et al. 2011. “Longitudinal and Secular Trends in Parental Encouragement for Healthy Eating, Physical Activity, and Dieting Throughout the Adolescent Years.”
Journal of Adolescent Health
49, 306–311.

Baumeister, Roy, Ellen Bratslavsky, Mark Muraven, et al. 1998. “Ego Depletion: Is the Active Self a Limited Resource?”
Journal of Personality and Psychology
74, 1252–1265.

Beauchamp, Gary, and Julie A. Mennella. 2011. “Flavor Perception in Human Infants: Development and Functional Significance.”
Digestion
83, 1–6.

Beecher, Jonathan. 1986.
Charles Fourier: The Visionary and His World
. Berkeley: University of California Press.

Benelam, B. 2009. “Satiation, Satiety, and Their Effects on Eating Behaviour.”
British Nutrition Foundation Bulletin
4, 126–173.

Bentley, Amy. 2006. “Booming Baby Food: Infant Food and Feeding in Post–World War II America.”
Michigan Historical Review
32, 63–87.

Bentley, Margaret E., Heather Wasser, and Hilary M. Creed-Kanashiro. 2011. “Responsive Feeding and Child Under-Nutrition in Low- and Middle-Income Countries.”
Journal of Nutrition
141, 502–507.

Berridge, Kent C. 2009. “‘Liking’ and ‘Wanting’ Food Rewards: Brain Substrates and Roles in Eating Disorders.”
Physiology and Behavior
97, 537–550.

Birch, Leann L. 1998. “Psychological Influences on the Childhood Diet.”
Journal of Nutrition
128, 407S–410S.

———. 1999. “Development of Food Preferences.”
Annual Review of Nutrition
19, 41–62.

Birch, Leann, and Stephanie L. Anzman. 2010. “Learning to Eat in an Obesogenic Environment: A Developmental Systems Perspective on Child Obesity.”
Child Development Perspectives
4, 138–143.

Birch, Leann L., and Diane Wolfe Marlin. 1982. “I Don’t Like It; I Never Tried It: Effects of Exposure on Two-Year-Old Children’s Food Preferences.”
Appetite
3, 353–360.

Bittman, Mark. 2013. “The Frankfurter Diaries.”
New York Times,
April 30.

Blake, Anthony. 2001. “The Language of Flavour: Learning and Memory.” In Harlan Walker, ed.,
Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery.
Totnes, UK: Prospect Books.

Blisset, Jacqueline, Caroline Meyer, and Emma Haycraft. 2006. “Maternal and Paternal Controlling Feeding Practices with Male and Female Children.”
Appetite
47, 212–219.

Block, Robert W., and Nancy F. Krebs. 2005. “Failure to Thrive as a Manifestation of Child Neglect.”
Pediatrics
116, 1234–1237.

Blumenthal, Heston. 2009.
The Fat Duck Cookbook
. London: Bloomsbury.

Boorstin, Sharon. 2001. “Kids’ Menus: Keep ’Em Happy.”
Restaurant Hospitality
85, 95.

Bostic, Jeff Q., Anna C. Muriel, Sabine Hack, et al. 1997. “Anorexia Nervosa in a 7-Year-Old Girl.”
Developmental and Behavioral Pediatrics
18, 331–333.

Botz-Bornstein, Thorsten, and Noreen Abdullah-Khan. 2014.
The Veil in Kuwait: Gender, Fashion, Identity
. London: Palgrave.

Bourdieu, Pierre. 1986.
Distinction: A Social Critique of the Judgment of Taste
, trans. Richard Nice. London: Routledge, Kegan and Paul.

Bowen, Deborah, Carolyn Ehret, Margaret Pederson, et al. 2002. “Results of an Adjunct Dietary Intervention Program in the Women’s Health Initiative.”
Journal of the American Dietetic Association
102, 1631–1637.

Breen, Fiona M., Robert Plomin, and Jane Wardle. 2006. “Heritability of Food Preferences in Young Children.”
Physiology and Behaviour
88, 443–447.

Brillat-Savarin, Jean-Anthelme. 2009.
The Physiology of Taste
, trans. M. F. K. Fisher, with an introduction by Bill Buford. London: Everyman.

Brown, Harriet. 2009.
Brave Girl Eating.
New York: William Morrow.

Brožek, Josef. 1953. “Semistarvation and Nutritional Rehabilitation: A Qualitative Case Study with Emphasis on Behavior.”
American Journal of Clinical Nutrition
1, 107–118.

Bruch, Hilde. 1974.
Eating Disorders: Obesity, Anorexia Nervosa and the Person Within
. London: Routledge.

———. 1978.
The Golden Cage: The Enigma of Anorexia Nervosa
. London: Open Books.

Bryant-Waugh, Rachel. 2013. “Avoidant Restrictive Food Intake Disorder: An Illustrative Case Example.”
International Journal of Eating Disorders
46, 420–423.

Bryant-Waugh, Rachel, Laura Markham, Richard Kreipe, et al. 2010. “Feeding and Eating Disorders in Childhood.”
International Journal of Eating Disorders
43, 98–111.

Burd, Carlye, Araliya Senerat, Earle Chambers, and Kathleen L. Keller. 2013. “PROP Taster Status Interacts with the Built Environment to Influence Children’s Food Acceptance and Body Weight Status.”
Obesity
21, 786–794.

Carafoli, John F. 2001. “Amarcord: The Flavor of Buried Memories.” In Harlan Walker, ed.,
Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery
. Totnes, UK: Prospect Books.

Carlson, Anton J. 1993. “Contributions to the Physiology of the Stomach.—II. The Relation Between the Contractions of the Empty Stomach and the Sensation of Hunger.”
Obesity Research
1, no. 6, 501–509.

Carnell, S., L. Cooke, R. Cheng, et al. 2011. “Parental Feeding Behaviours and Motivations: A Quantitative Study in Mothers of UK Pre-schoolers.”
Appetite
57, 665–673.

Carruth, Betty Ruth, Paula J. Ziegler, Anne Gordon, et al. 2004. “Prevalence of Picky Eaters Among Infants and Toddlers and Their Caregivers’ Decisions About Offering a New Food.”
Journal of the American Dietetic Association
104, S57–S64.

Castonguay, Jessica, Dale Kunkel, and Paul Wright. 2013. “Healthy Characters? An Investigation of Marketing Practices in Children’s Food Advertising.”
Journal of Nutrition and Education Behavior
45, 571–577.

Castro, D. C., and K. C. Berridge. 2014. “Advances in the Neurobiological Bases for Food ‘Liking’ Versus ‘Wanting.’”
Physiology and Behavior
136, 22–30.

Catanzaro, Diane, Emily C. Chesbro, and Andrew J. Velkey. 2013. “Relationship Between Food Preferences and PROP Taster Status of College Students.”
Appetite
68, 124–131.

Cathro, Jo, and Moira Hilliam. 1994.
Children’s Eating Habits in Europe
. Leatherhead, UK: Leatherhead Food Research.

Centers for Disease Control and Prevention (CDC). 2010. “State-Specific Trends in Fruit and Vegetable Consumption Among Adults—United States, 2000–2009.”
Morbidity and Mortality Weekly Report
, September.

Chapman, Gwen, and Heather Maclean. 1993. “‘Junk Food’ and ‘Healthy Food’: Meanings of Food in Adolescent Women’s Culture.”
Society for Nutrition Education
25, 108–113.

Chapman, Katarzyna, and Jane Ogden. 2010. “The Prevalence of Mechanisms of Dietary Change in a Community Sample.”
Appetite
55, 447–453.

Clark, Georgiana C. 1874.
Economical Cookery
. London: Simpkin, Marshall.

Clifton, Claire, and Colin Spencer. 1993.
The Faber Book of Food
. London: Faber.

Coates, Anne. 1996.
Your Only Child
. London: Bloomsbury.

Cole, S. Z., and J. S. Lanham. 2011. “Failure to Thrive: An Update.”
American Family Physician
83, 829–834.

Collingham, Lizzie. 2011.
The Taste of War: World War II and the Battle for Food
. London: Penguin.

Conley, Dalton, and Rebecca Glauber. 2007. “Gender, Body Mass and Socioeconomic Status: New Evidence from the PSID.”
Advances in Health Economics
17, 253–275.

Cooke, L. J., L. C. Chambers, E. V. Añez, et al. 2011. “Eating for Pleasure or Profit: The Effect of Incentives on Children’s Enjoyment of Vegetables.”
Psychological Science
22, 190–196.

Cooke, Lucy, Susan Carnell, and Jane Wardle. 2006. “Food Neophobia and Mealtime Food Consumption in 4–5 Year Old Children.”
International Journal of Behavioral Nutrition and Physical Activity
3, no. 14.

Cornwell, T. Bettina, and Anna R. McAlister. 2011. “Alternative Thinking About Starting Points of Obesity: Development of Child Taste Preferences.”
Appetite
56, 428–439.

Cortes, D. E., A. Millan-Ferro, K. Schneider, et al. 2013. “Food Purchasing Selection Among Low-Income, Spanish-Speaking Latinos.”
American Journal of Preventive Medicine
44, S267–S273.

Coulthard, Helen, Gillian Harris, and Anna Fogel. 2014. “Exposure to Vegetable Variety in Infants Weaned at Different Ages.”
Appetite
78C, 89–94.

Cowart, B. J. 1981. “Development of Taste Perception in Humans: Sensitivity and Preference Throughout the Life Span.”
Psychological Bulletin
90, 43–73.

Crowley, Ralph H. 1909.
The Hygiene of School Life
. London: Methuen.

Cruwys, Tegan, Kirsten E. Bevelander, and Roel C.J. Hermans. 2015. “Social Modeling of Eating: A Review of When and Why Social Influence Affects Food Intake and Choice.”
Appetite
86, 3–18.

Culpeper, Nicholas. 1662.
Culpeper’s Directory for Midwives
. London: Peter Cole.

Cutts, Diana Becker, Alan F. Meyers, Maureen Black, et al. 2011. “US Housing Insecurity and the Health of Very Young Children.”
American Journal of Public Health
101, 1508–1514.

Cwiertka, Katarzyna J. 2006.
Modern Japanese Cuisine
. London: Reaktion.

———. 2012.
Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
. London: Reaktion.

Dalton, P., N. Doolittle, H. Nagata, and P. Breslin. 2000. “The Merging of the Senses: Integration of Subthreshold Taste and Smell.”
Nature Neuroscience
, 431–432.

David, Elizabeth. 2000.
Is There a Nutmeg in the House
? Compiled by Jill Norman. London: Michael Joseph.

Davis, Clara M. 1928. “Self-Selection of Diet by Newly Weaned Infants.”
American Journal of Diseases of Children
36, 651–679.

———. 1939. “Results of the Self-Selection of Diets by Young Children.”
Canadian Medical Association Journal
41, 257–261.

Other books

The day of the locust by Nathanael West
Shelter Me by Mina Bennett
Windswept by Cynthia Thomason
A Perfect Death by Kate Ellis
The Bride's Baby by Liz Fielding
Disgrace by J. M. Coetzee
Sinful Rewards 10 by Cynthia Sax