First Bite: How We Learn to Eat (45 page)

Read First Bite: How We Learn to Eat Online

Authors: Bee Wilson

Tags: #Food Science, #Science

Itard, Jean-Marc-Gaspard. 1932.
The Wild Boy of Aveyron
, trans. George and Muriel Humphrey. New York: Century.

Itoh, Makiko. 2011.
The Just Bento Cookbook
. New York: Kodansha.

Jain, Anjali, Susan N. Sherman, and Leigh A. Chamberlin. 2001. “Why Don’t Low-Income Mothers Worry About Their Preschoolers Being Overweight?”
Pediatrics
107, 1138.

Jelliffe, Derrick B. 1962. “Culture, Social Change and Infant Feeding.”
American Journal of Clinical Nutrition
10, 19–45.

Jennings, Lisa. 2009. “Survey Says Kids Menus Need Healthier Offerings.”
Nation’s Restaurant News
, August 17.

Jerzsa-Latta, Margaret, Magdelena Krondl, and Patricia Coleman. 1990. “Use and Perceived Attributes of Cruciferous Vegetables in Terms of Genetically-Mediated Taste Sensitivity.”
Appetite
15, 127–134.

Jiang Jingxiong, Urban Rosenqvist, Wang Huishan, et al. 2007. “Influence of Grandparents on Eating Behaviors of Young Children in Chinese Three-Generation Families.”
Appetite
48, 377–383.

Johnson, S. L. 2000. “Improving Preschooler’s Self-Regulation of Energy Intake.”
Pediatrics
106, 1429–1435.

Kaminski, Linda Clancy, Susan Henderson, and Adam Drewnowski. 2000. “Young Women’s Food Preferences and Taste Responsiveness to 6-
n
-propylthiouracil (PROP).”
Physiology and Behaviour
68, 691–697.

Karmel, Annabel. 1991.
The Complete Baby and Toddler Meal Planner: Over 200 Quick, Easy and Healthy Recipes
. London: Ebury.

Katz, David. 2014. “Knowing What to Eat, Refusing to Swallow It.”
Huffington Post
, February 7.

Katz, David, and S. Meller. 2014. “Can We Say What Diet Is Best for Health?”
Annual Review of Public Health
35, 83–103.

Kauer, Jane, Marcia Pelchat, Paul Rozin, et al. 2015. “Adult Picky Eating: Phenomenology, Taste Sensitivity and Psychological Correlates.”
Appetite
90, 219–228.

Kawash, Samira. 2013.
Candy: A Century of Panic and Pleasure.
London: Faber and Faber.

Kayman, Susan, William Bruvold, and Judith S. Stern. 1990. “Maintenance and Relapse After Weight Loss in Women: Behavioral Aspects.”
American Journal of Clinical Nutrition
52, 800–807.

Keller, Heather H., Margaret Hedley, Teresa Hadley, et al. 2005. “Food Workshops, Nutrition Education and Older Adults.”
Journal of Nutrition for the Elderly
24, 5–23.

Keys, A., J. Brožek, A. Henschel, et al. 1950.
The Biology of Human Starvation
, 2 vols. Minneapolis: University of Minnesota Press.

Kimura, Atsushi, Yuji Wada, Akio Asakawa, et al. 2012. “Dish Influences Implicit Gender-Based Food Stereotypes Among Young.”
Appetite
58, 940–945.

Kimura, Atsushi, Yuji Wada, Sho-ichi Goto, et al. 2009. “Implicit Gender-Based Food Stereotypes: Semantic Priming Experiments on Young Japanese.”
Appetite
52, no. 2, 521–528.

Kissileff, Harry R., Julie C. Carretta, and Allan Geliebter. 2003. “Cholecystokinin and Stomach Distension Combine to Reduce Food Intake in Humans.”
American Journal of Physiology—Regulatory, Integrative and Comparative Physiology
285, R992–R998.

Klump, Kelly L. 2013. “Puberty as a Critical Risk Period for Eating Disorders: A Review of Human and Animal Studies.”
Hormones and Behaviour
64, 399–410.

Koistinen, Aila, and Leena Ruhanen, eds. 2009. “To the World of Food with the Aid of the Senses: The Sapere Method as a Support for Children’s Food and Nutrition Education in Daycare Centres.” Jyväskylä: Sitra (available on the Finnish Sapere website, accessed August 2014).

Komatsu, Sakura. 2008. “Rice and Sushi Craving: A Preliminary Study of Food Craving Among Japanese Females.”
Appetite
50, 353–358.

Köster, E. P. 2003. “The Psychology of Food Choices: Some Often Encountered Fallacies.”
Food Quality and Preference
14, 359–373.

———. 2009. “Diversity in the Determinants of Food Choice: A Psychological Perspective.”
Food Quality and Preference
20, 70–82.

Köster, E. P., and J. Mojet. 2006. “Theories of Food Choice Development.” In L. Frewer and H. van Trijp, eds.,
Understanding Consumers of Food Products
. Cambridge, UK: Woodhead.

———. 2007. “Boredom and the Reason Why Some New Food Products Fail.” In H. MacFie, ed.,
Consumer-Led-Food Product Development.
Cambridge, UK: Woodhead.

Köster, E. P., C. Rummel, C. Kornelson, et al. 2001. “Stability and Change in Food Liking: Food Preferences in the Two Germany’s After the Reunification.” In M. Roth, ed.,
Flavour 2000: Perception, Release, Evaluation, Formation, Acceptance, Nutrition and Health.
Rothe, Germany: Bergholz-Rehbrücke.

Kotler, Lisa A., Patricia Cohen, Mark Davies, et al. 2001. “Longitudinal Relationships Between Childhood, Adolescent, and Adult Eating Disorders.”
Journal of the American Academy of Child and Adolescent Psychiatry
40, 1434–1440.

Kovacs, Eva M. R., M. S. Westerterp-Plantenga, W. H. M. Saris, et al. 2002. “Associations Between Spontaneous Meal Initiations and Blood Glucose Dynamics in Overweight Men in Negative Energy Balance.”
British Journal of Nutrition
87, 39–45.

Kristensen, S. T., L. Holm, A. Raben, and A. Astrup. 2002. “Achieving ‘Proper’ Satiety in Different Social Contexts: Qualitative Interpretations from a Cross-Disciplinary Project.”
Appetite
39, 207–215.

Kuchler, F., and J. N. Variyam. 2003. “Mistakes Were Made: Misperception as a Barrier to Reducing Overweight.”
International Journal of Obesity and Related Metabolic Disorders
7, 856–861.

Kuijer, Roeline G., and Jessica A. Boyce. 2014. “Chocolate Cake: Guilt or Celebration? Associations with Healthy Eating.”
Appetite
74, 48–54.

Kushner, Barak. 2012.
Slurp! A Social and Culinary History of Ramen—Japan’s Favorite Noodle Soup
. Leiden: Global Oriental.

Lask, Bryan, and Rachel Bryant-Waugh, eds. 2013.
Eating Disorders in Childhood and Adolescence
. London: Routledge.

Laurier, Eric, and Sally Wiggins. 2011. “Finishing the Family Meal: The Interactional Organization of Satiety.”
Appetite
56, 53–64.

Laybourn, Ann. 1994.
The Only Child: Myths and Reality
. Edinburgh: HMSO.

Lehmann, Gilly. 2003.
The British Housewife: Cookery Books, Cooking and Society in 18th-Century Britain
. Totnes, UK: Prospect Books.

Leigh Gibson, Edward. 2001. “Learning in the Development of Food Craving.” In Marion Hetherington, ed.,
Food Cravings and Addiction
. Leatherhead, UK: Leatherhead Food Research.

Levin, Kate A., and Joanna Kirby. 2012. “Irregular Breakfast Consumption in Adolescence and the Family Environment: Underlying Causes by Family Structure.”
Appetite
59, 63–70.

Levin Pelchat, Marcia, and Fritz Blank. 2001. “A Scientific Approach to Flavours and Olfactory Memory.” In Harlan Walker, ed.,
Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery
. Totnes, UK: Prospect Books.

Levin Pelchat, Marcia, Andrea Johnson, Robin Chan, et al. 2004. “Images of Desire: Food-Craving Activation During fMRI.”
Neuroimage
23, 1486–1493.

Lévy, C. M., A. MacRae, and E. P. Köster. 2006. “Perceived Stimulus Complexity and Food Preference Development.”
Acta Psychologica
123, 394–413.

Lim, Stephen S., Theo Vos, Abraham D. Flaxman, et al. 2012. “A Comparative Risk Assessment of Burden of Disease and Injury Attributable to 67 Risk Factors and Risk Factor Clusters in 21 Regions, 1990–2010: A Systematic Analysis for the Global Burden of Disease Study 2010.”
The Lancet
380, 2224–2260.

Llewellyn, Clare H., Cornelia H.M. van Jaarsveld, Laura Johnson, et al. 2010. “Nature and Nurture in Infant Appetite: Analysis of the Gemini Twin Birth Cohort.”
American Journal of Clinical Nutrition
91, 1172–1179.

Lobstein, Tim. 1988.
Children’s Food: The Good, the Bad and the Useless
. London: Unwin.

Lock, James, and Daniel Le Grange. 2005.
Help Your Teenager Beat an Eating Disorder.
London: Guilford Press.

Lucas, Anna, Esther Murray, and Sanjay Kinra. 2013. “Heath Beliefs of UK South Asians Related to Lifestyle Diseases: A Review of Qualitative Literature.”
Journal of Obesity
2013, 1–13.

Lustig, Robert. 2014.
Fat Chance: The Hidden Truth About Sugar, Obesity and Disease
. London: Fourth Estate.

Lustig, Robert, Laura Schmidt, and Claire D. Brindis. 2012. “The Toxic Truth About Sugar.”
Nature
482, 27–29.

Madise, Nyovani J., Zoe Matthews, and Barrie Margetts. 1999. “Heterogeneity of Child Nutritional Status Between Households: A Comparison of Six Sub-Saharan African Countries.”
Population Studies
53, no. 3, 331–343.

Maier, Andrea, Claire Chabanet, Benoist Schaal, et al. 2007. “Effects of Repeated Exposure on Acceptance of Initially Disliked Vegetables in 7-Month Old Infants.”
Food Quality and Preference
18, 1023–1032.

Malnic, Bettina, Junzo Hirono, Takaaki Sato, and Linda Buck. 1999. “Combinatorial Receptor Codes for Odors.”
Cell
96, 713–723.

Marshall, C. F. 1895. “A Fatal Case of Anorexia Nervosa.”
The Lancet
, January 19.

Martens, Lydia. 1997. “Gender and the Eating Out Experience.”
British Food Journal
99, 20–26.

Mattes, Richard. 1990. “Hunger Ratings Are Not a Valid Proxy Measure of Reported Food Intake in Humans.”
Appetite
15, 103–113.

———. 1997. “The Taste for Salt in Humans.”
American Journal of Clinical Nutrition
65, 692S–697S.

———. 2005. “Soup and Satiety.”
Physiology and Behaviour
83, 739–747.

———. 2010. “Hunger and Thirst: Issues in Measurement and Prediction of Eating and Drinking.”
Physiology and Behavior
100, 22–32.

McMillan, Margaret, and A. C. Sanderson. 1909.
London’s Children: How to Feed Them and How Not to Feed Them.
London: Independent Labour Party.

Mead, Margaret. 1943. “The Factor of Food Habits.”
Annals of the American Academy of Political and Social Science
225, 136–141.

Mead, Margaret, ed. 1937.
Cooperation and Competition Among Primitive Peoples.
New York: McGraw-Hill.

Meiselman, Herbert L. 2006. “The Role of Context in Food Choice, Food Acceptance and Food Consumption.” In Richard Shepherd and Monique Raats, eds.,
The Psychology of Food Choice
. Wallingford, UK: CABI, 179–201.

Meiselman, Herbert L., and H. J. H. MacFie. 1996.
Food Choice, Acceptance and Consumption.
London: Blackie.

Mendelson, Charlotte. 2013. “Forty Words of Love in Hungarian.”
The Guardian
, August 10.

Mennell, Stephen. 1985.
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present Time
. Oxford: Basil Blackwell.

Mennella, J. A., and G. K. Beauchamp. 1991. “Maternal Diet Alters the Sensory Qualities of Human Milk and the Nursling’s Behavior.”
Pediatrics
88, 737–744.

———. 1993. “The Effects of Repeated Exposure to Garlic-Flavored Milk on the Nursling’s Behavior.”
Pediatric Research
34, 805–808.

Mennella, J. A., Anthony Johnson, and Garry Beauchamp. 1995. “Garlic Ingestion by Pregnant Women Alters the Odor of Amniotic Fluid.”
Chemical Senses
20, 207–209.

Mennella, Julie, Yanina Pepino, and Danielle Reed. 2005. “Genetic and Environmental Determinants of Bitter Perception and Sweet Preferences.”
Pediatrics
115, no. 2.

Miller, William R., and Stephen Rollnick. 2013.
Motivational Interviewing: Helping People Change
. New York: Guilford Press.

Mirch, Margaret, Jennifer R. McDuffie, and Susan Z. Yanovski. 2006. “Effects of Binge Eating on Satiation, Satiety, and Energy Intake of Overweight Children.”
American Journal of Clinical Nutrition
84, 732–738.

Mitrany, Edith. 1992. “Atypical Eating Disorders.”
Journal of Adolescent Health
13, 400–402.

Mojet, J., and E. P. Köster. 2005. “Sensory Memory and Food Texture.”
Food Quality and Preference
16, 251–266.

Møller, Per, Jos Mojet, and Egon Peter Köster. 2007. “Incidental and Intentional Flavor Memory in Young and Older Subjects.”
Chemical Senses
32, 557–567.

Monello, Lenore F., and Jean Mayer. 1967. “Hunger and Satiety Sensations in Men, Women, Boys and Girls.”
American Journal of Clinical Nutrition
20, no. 3, 253–261.

Moore, Anna. 2011. “Life After an Eating Disorder.”
Daily Telegraph
, November 27.

Morbidity and Mortality Weekly Report
. 1994. “Daily Dietary Fat and Total Food-Energy Intakes—Third National Health Nutrition Examination Survey, Phase I, 1988–91.” MMWR 43, 116–123.

Moss, Michael. 2014.
Salt, Sugar, Fat: How the Food Giants Hooked Us
. London: W. H. Allen.

Murray, Stuart Benjamin, Chris Thornton, and Andrew Wallis. 2013. “Selective Eating in a 9-Year-Old Boy: Family Therapy as a First-Line Treatment.”
Clinical Child Psychology and Psychiatry
18, 270–275.

Musaiger, Abdulrahman O., Miriam Al-Mannai, Reema Tayyem, et al. 2012. “Prevalence of Overweight and Obesity Among Adolescents in Seven Arab Countries: A Cross-Cultural Study.”
Journal of Obesity
2012, 1–5.

———. 2013. “Risk of Disordered Eating Attitudes Among Adolescents in Seven Arab Countries.”
Appetite
60, 162–167.

Mustonen, Sari, and Hely Tuorila. 2010. “Sensory Education Decreases Food Neophobia Score and Encourages Trying Unfamiliar Foods in 8–12-Year-Old Children.”
Food Quality and Preference
21, 353–360.

Other books

Flinch Factor, The by Michael Kahn
Beyond Sunrise by Candice Proctor
El pais de la maravillas by George Gamow
The Small Miracle by Paul Gallico
The Italian Affair by Crossfield, Helen
Fierce Lessons (Ghosts & Demons Series Book 3) by Chute, Robert Chazz, Pop, Holly