Read Good Calories, Bad Calories Online
Authors: Gary Taubes
DeFronzo, R. A., J. D. Tobin, and R. Andres. 1979. “Glucose Clamp Technique: A Method for Quantifying Insulin Secretion and Resistance.” American Journal of Physiology. Sept.; 237(3):E214–23.
Del Giudice, M. E., I. G. Fantus, S. Ezzat, G. McKeown-Eyssen, D. Page, and P. J. Goodwin. 1998. “Insulin and Related Factors in Premenopausal Breast Cancer Risk.” Breast Cancer Research and Treatment. Jan.; 47(2):111–20.
Deshaies, Y., A. Dagnault, A. Boivin, and D. Richard. 1994. “Tissue-and Gender-Specific Modulation of Lipoprotein Lipase in Intact and Gonadectomised Rats Treated with D1-Fenfluramine.” International Journal of Obesity and Related Metabolic Disorders. June; 18(6):405–11.
Devereux, S. n.d. “Famine in the Twentieth Century.” IDS Working Paper 105. Online at http://www.ntd.co.uk/idsbookshop/details.asp?id=541.
Diamond, J. 2003. “The Double Puzzle of Diabetes.” Nature. June 5; 423(6940):599–602.
———. 1987. “The Worst Mistake in the History of the Human Race.” Discover. May; 64–66.
Dickens, F., P. J. Randle, and W. J. Whelan, eds. 1968. Carbohydrate Metabolism and Its Disorders. 2 vols. New York: Academic Press.
Dietary Guidelines Advisory Committee. 2005. “2005 Dietary Guidelines Advisory Committee Report.” U.S. Department of Health and Human Services and U.S. Department of Agriculture. Online at http://www.health.gov/DietaryGuidelines/dga2005/ report/.
Dil s, W. L., Jr. 1983. “Protein Fructosylation: Fructose and the Mail ard Reaction.” American Journal of Clinical Nutrition. Nov.; 58(5 suppl.):779S–787S.
Dobyns, H. F. 1989. The Pima-Maricopa. New York: Chelsea House.
———. 1978. “Who Kil ed the Gila.” Journal of Arizona History. 19(1):17–30.
Dole, V. P. 1956. “A Relation Between Non-Esterified Fatty Acids in Plasma and the Metabolism of Glucose.” Journal of Clinical Investigation. Feb.; 35(2):150–54.
Dol , R., and B. Armstrong. 1981. “Cancer.” In Trowel and Burkitt, eds., 1981, 93–112.
Dol , R., and R. Peto. 1981. “The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today.” Journal of the National Cancer Institute. June; 66(6):1191–308.
Donahoo, W. T., D. R. Jensen, T. Y. Shepard, and R. H. Eckel. 2000. “Seasonal Variation in Lipoprotein Lipase and Plasma Lipids in Physical y Active, Normal Weight Humans.” Journal of Clinical Endocrinology & Metabolism. Sept.; 85(9):3065–68.
Donaldson, B. F. 1962. Strong Medicine. Garden City, N.Y.: Doubleday.
Donnel y, R., A. M. Emslie-Smith, I. D. Gardner, and A. D. Morris. 2000. “ABC of Arterial and Venous Disease: Vascular Complications of Diabetes.” British Journal of Medicine. April 15; 320(7241):1062–66.
Donnison, C. P. 1938. Civilization and Disease. Baltimore: Wil iam Wood.
———. 1929. “Blood Pressure in the African Native.” Lancet. Jan. 5; 213(5499):6–7.
Donohue, P. G. 1988. “Advice Softened on Table Sugar.” St. Petersburg Times. Sept. 13; 2D.
Dousset, J. C., J. B. Gutierres, and N. Dousset. 1986. “Hypercholesterolaemia After Administration of Nicotine Chewing Gum.” Lancet. Dec. 13; 328(8520):1393–94.
Drenick, E. J. 1976. “Weight Reduction by Prolonged Fasting.” In Bray, ed., 1976b, 341–61.
Drenick, E. J., M. E. Swendseid, W. H. Blahd, and S. G. Tuttle. 1964. “Prolonged Starvation as Treatment for Severe Obesity.” JAMA. Jan. 11; 187:100
–105.
Dreon, D. M., H. A. Fernstrom, H. Campos, P. Blanche, P. T. Wil iams, and R. M. Krauss. 1998. “Change in Dietary Saturated Fat Intake Is Correlated with Change in Mass of Large Low-Density-Lipoprotein Particles in Men.” American Journal of Clinical Nutrition. May; 67(5):828–36.
Du Bois, E. F. 1946. Introduction: “The Physiological Side.” In Stefansson 1946, ix–xiii.
———. 1936. Basal Metabolism in Health and Disease. 2nd edition. Philadelphia: Lea &Febiger.
Duff, G. L., and G. C. McMil an. 1949. “Effect of Al oxan Diabetes on Experimental Cholesterol Atherosclerosis in the Rabbit.” Journal of Experimental Medicine. 89(6):611–30.
Duncan, D., and K. Burns. 1998. Lewis & Clark: The Journey of the Corps of Discovery. London: Pimlico.
Duncan, G. G. 1935. Diabetes Mellitus and Obesity. Philadelphia: Lea & Febiger.
Dunlop, D. M., and R. M. Murray-Lyon. 1931. “A Study of 523 Cases of Obesity.” Edinburgh Medical Journal. Oct.; 38:561–77.
Durnin, J. V., and R. Passmore. 1967. Energy, Work and Leisure. London: Heinemann Educational Books.
Dwyer, J. 1985. “Classifying Current Popular and Fad Diets.” In Hirsch and Van Ital ie, eds., 1985, 179–91.
Dwyer, J., and D. Lu. 1993. “Popular Diets for Weight Loss: From Nutritional y Hazardous to Healthful.” In Stunkard and Wadden, eds., 1993, 231–52.
Dyer, A. R., J. Stamler, O. Paul, et al. 1981. “Serum Cholesterol and Risk of Death from Cancer and Other Causes in Three Chicago Epidemiological Studies.” Journal of Chronic Diseases. 34(6):249–60.
Eades, M. R., and M. D. Eades. 1996. Protein Power. New York: Bantam Books.
Easterbrook, G. 1997. “Forgotten Benefactor of Humanity.” Atlantic Monthly. Jan.; 279(1):75–82.
Eaton, S. B., and M. Konner. 1985. “Paleolithic Nutrition: A Consideration of Its Nature and Current Implications.” New England Journal of Medicine. Jan.
31; 312(5):283–89.
Eaton, S. B., M. Shostak, and M. Konner. 1988. The Paleolithic Prescription. New York: Harper & Row.
Ebrahim, S., A. Beswick, M. Burke, G. Davey Smith. 2006. “Multiple Risk Factor Interventions for Primary Prevention of Coronary Heart Disease.”
Cochrane Database of Systematic Reviews. Oct. 18; (4):CD001561.
Ebstein, W. 1884. Corpulence and Its Treatment, on Physiological Principles. Trans. E. W. Hoeber. New York: Brentano Bros.
Eccleston, R. 1950. Overland to California on the Southwestern Trail: Diary of Robert Eccleston. Berkeley: University of California Press.
Eckel, R. H. 2003. “Obesity: A Disease or a Physiological Adaptation for Survival.” In Eckel, ed., 2003, 3–30.
Eckel, R. H., ed. 2003. Obesity: Mechanisms and Clinical Management. New York: Lippincott Wil iams & Wilkins.
Efstratiadis, A. 1998. “Genetics of Mouse Growth.” International Journal of Developmental Biology. 42(7):955–76.
Ehrlich, P. R. 1968. The Population Bomb. New York: Bal antine Books.
Emerson, H., and L. D. Larimore. 1924. “Diabetes Mel itus—A Contribution to Its Epidemiology Based Chiefly on Mortality Statistics.” Archives of Internal Medicine. Nov.; 34(5):585–630.
Encyclopædia Britannica. “Sweetener” entry. Retrieved May 20, 2004, from Encyclopædia Britannica Premium Service. Online at http://www.britannica.com/eb/article?eu=72467.
Eppright, E. S., P. Swanson, and C. A. Iverson, eds. 1955. Weight Control: A Collection of Papers Presented at the Weight Control Colloquium. Ames: Iowa State Col ege Press.
Erlichman, J., A. L. Kerbey, and W. P. James. 2002. “Physical Activity and Its Impact on Health Outcomes. Paper 2, Prevention of Unhealthy Weight Gain and Obesity by Physical Activity: An Analysis of the Evidence.” Obesity Review. Nov.; 3(4):273–87.
Ernst, N. D., and R. I. Levy. 1984. “Diet and Cardiovascular Disease.” In Olson et al. eds., 1984, 724–39.
Eschwege, E., J. L. Richard, N. Thibult, et al. 1985. “Coronary Heart Disease Mortality in Relation with Diabetes, Blood Glucose and Plasma Insulin Levels: The Paris Prospective Study, Ten Years Later.” Hormone and Metabolic Research Supplement Series. 15:41–46.
Evans, F. A. 1953. “A Practical Regimen for the Cure of Obesity.” In Barr et al., eds., 1953, 130–35.
———. 1947. “Obesity.” In Diseases of Metabolism, 2nd edition, ed. G. G. Duncan (Philadelphia: W. B. Saunders), 524–94.
Evans, F. A., and J. M. Strang. 1931. “The Treatment of Obesity with Low Caloric Diets.” JAMA. July–Dec.; 97:1063–69.
Ezel , P. H. 1961. “The Hispanic Acculturation of the Gila River Pimas.” American Anthropological Association Memoir 90. Oct.; 63(5 pt. 2).
Fahlen, M., A. Oden, P. Björntorp, and G. Tibblin. 1971. “Seasonal Influence on Insulin Secretion in Man.” Clinical Science. Nov.; 41(5):453–58.
Falta, W. 1923. Endocrine Diseases, Including Their Diagnosis and Treatment. 3rd edition. Trans. and ed. M. K. Meyers. Philadelphia: P. Blakiston’s Son.
Farquhar, J. W., A. Frank, R. C. Gross, and G. M. Reaven. 1966. “Glucose, Insulin, and Triglyceride Responses to High and Low Carbohydrate Diets in Man.” Journal of Clinical Investigation. Oct.; 45(10):1648–56.
Farris, W., S. Mansourian, Y. Chang, et al. 2003. “Insulin-Degrading Enzyme Regulates the Levels of Insulin, Amyloid Beta-Protein, and the Beta-Amyloid Precursor Protein Intracel ular Domain in Vivo.” Proceedings of the National Academy of Sciences. April 1; 100(7):4162–67.
Farris, W., S. Mansourian, M. A. Leissring, et al. 2004. “Partial Loss-of-Function Mutations in Insulin-Degrading Enzyme That Induce Diabetes Also Impair Degradation of Amyloid Beta-Protein.” American Journal of Pathology. April; 164(4):1425–34.
Federal Trade Commission. 1919. Report of the Federal Trade Commission on the Meat-Packing Industry. Summary and pt. I. June 24. Washington D.C.: U.S. Government Printing Office.
Feener, E. P., and V. J. Dzau. 2005. “Pathogenesis of Cardiovascular Disease in Diabetes.” In Kahn et al., eds., 2005, 867–84.
Feinleib, M. 1983. “Review of the Epidemiological Evidence for a Possible Relationship Between Hypocholesterolemia and Cancer.” Cancer Research.
May; 43(5 suppl.): 2503s–7s.
———. 1982. “Summary of a Workshop on Cholesterol and Non-Cardiovascular Disease Mortality.” Preventive Medicine. May; 11(3):360–67.
———. 1981. “On a Possible Inverse Relationship Between Serum Cholesterol and Cancer Mortality.” American Journal of Epidemiology. July; 114(1):5
–10.
Feinstein, A. R. 1960. “The Treatment of Obesity: An Analysis of Methods, Results, and Factors Which Influence Success.” Journal of Chronic Diseases.
April; 11:349–93.
Festinger, L. 1957. A Theory of Cognitive Dissonance. Stanford, Calif.: Stanford University Press.
Feynman, R. P. 1985. Surely You’re Joking, Mr. Feynman (Adventures of a Curious Character). New York: W. W. Norton.———. 1967. The Character of Physical Law. Cambridge, Mass.: MIT Press. Filozof, C., M. C. Fernandez Pinil a, and A. Fernandez-Cruz. 2004. “Smoking Cessation and Weight Gain.”
Obesity Reviews. May; 5(2):95–103.
Fisher, C., W. R. Ingram, and S. W. Ranson. 1938. Diabetes Insipidus and the Neuro-Hormonal Control of Water Balance: A Contribution to the Structure and Function of the Hypothalammico-Hypophyseal System. Ann Arbor, Mich.: Edwards Brothers.
Flatt, J. P. 1978. The Composition of Energy Expenditure and Its Influence on Energy Balance. In Bray, ed., 1978, 211–28.
Florant, G. L., A. K. Lawrence, K. Wil iams, and W. A. Bauman. 1985. “Seasonal Changes in Pancreatic B-Cel Function in Euthermic Yel ow-Bel ied Marmots.” American Journal of Physiology. Aug.; 249(2, pt. 2):R159–65.
Fogelholm, M., and K. Kukkonen-Harjula. 2000. “Does Physical Activity Prevent Weight Gain—A Systematic Review.” Obesity Reviews. Oct.; 1(2):95–111.
Fog-Pulson, M. 1949. “Pheochromocytoma in Greenlanders of Pure Eskimo Type.” Nordisk Medicine. 41:416.
Food and Nutrition Board, National Research Council [NRC]. 1980. Toward Healthful Diets. Pamphlet. Washington, D.C.: National Academy of Sciences.
Ford, E. S., A. H. Mokdad, W. H. Giles, and D. W. Brown. 2003. “The Metabolic Syndrome and Antioxidant Concentrations: Findings from the Third National Health and Nutrition Examination Survey.” Diabetes. Sept.; 52(9):2346–52.
Foster, G. D., H. R. Wyatt, J. O. Hil , et al. 2003. “A Randomized Trial of a Low-Carbohydrate Diet for Obesity.” New England Journal of Medicine. 22; 348(21): 2082–90.
Foster, N. B. 1922. “Treatment of Hypertension.” JAMA. 79:1089–94.
Fouché, F. P. 1923. “Freedom of Negro Races from Cancer.” British Medical Journal. June 30:1116.
Fox, C. S., M. J. Pencina, J. B. Meigs, R. S. Vasan, Y. S. Levitzky, and R. B. D’Agostino, Sr. 2006. “Trends in the Incidence of Type 2 Diabetes Mel itus from the 1970s to the 1990s: The Framingham Heart Study.” Circulation. June 27; 113(25):2914–18.
Frantz, I. D. Jr., E. A. Dawson, P. L. Ashman, et al. 1989. “Test of effect of lipid lowering by diet on cardiovascular risk: The Minnesota Coronary Survey.”
Arteriosclerosis. Jan.–Feb.; 9(1):129–35.
Frantz, I. D., Jr., E. A. Dawson, K. Kuba, E. R. Brewer, L. C. Gatewood, and G. E. Bartsch. 1975. “The Minnesota Coronary Survey: Effect of Diet on Cardiovascular Events and Deaths.” Circulation. Oct.; 51 and 52 (2 suppl.):I -4.
Franz, M. J., J. P. Bantle, C. A. Beebe, et al. 2003. “American Diabetes Association: Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications.” Diabetes Care. Jan.; 26 (suppl.1):S51–61.
Fraser, G. E., J. T. Anderson, N. Foster, R. Goldberg, D. Jacobs, and H. Blackburn. 1983. “The Effect of Alcohol on Serum High Density Lipoprotein (HDL): A Control ed Experiment.” Atherosclerosis. March; 46(3):275–86.
Frayn, K. N. 1996. Metabolic Regulation: A Human Perspective. London: Portland Press.
Fredrickson, D. S., R. I. Levy, and R. S. Lees. 1967a. “Fat Transport in Lipoproteins—An Integrated Approach to Mechanisms and Disorders.” New England Journal of Medicine. Feb. 2; 276(5):273–81.
———. 1967b. “Fat Transport in Lipoproteins—An Integrated Approach to Mechanisms and Disorders.” New England Journal of Medicine. Jan. 26; 276(4):215–25.
———. 1967c. “Fat Transport in Lipoproteins—An Integrated Approach to Mechanisms and Disorders.” New England Journal of Medicine. Jan. 19; 276(3):148–56.
———. 1967d. “Fat Transport in Lipoproteins—An Integrated Approach to Mechanisms and Disorders.” New England Journal of Medicine. Jan. 12; 276(2):94–103.
———. 1967e. “Fat Transport in Lipoproteins—An Integrated Approach to Mechanisms and Disorders.” New England Journal of Medicine. Jan. 5; 276(1):34–42.
French, J. M. 1907. A Text-Book of the Practice of Medicine, for Students and Practitioners. 3rd, revised edition. New York: Wil iam Wood.
Freuchen, P. 1961. Peter Freuchen’s Book of the Eskimos. Cleveland: World Publishing Company.