Good Calories, Bad Calories (95 page)

Boodman, S. G. 1998. “The First Line of Defense: Those Old Standbys, Diet and Exercise, Are Key Weapons in the Fight Against Cancer.” Washington Post. Feb. 10; Z25.

Boswel , J. 1992. The Life of Samuel Johnson. New York: Alfred A. Knopf. [Original y published 1791.]

Bouchard, C., A. Tremblay, J. P. Despres, et al. 1990. “The Response to Long-Term Overfeeding in Identical Twins.” New England Journal of Medicine.

May 24; 322(21):1477–82.

Bradley, R. F. 1971. “Cardiovascular Disease.” In Marble et al., eds., 1971, 417–77.

Bravata, D. M., L. Sanders, J. Huang, et al. 2003. “Efficacy and Safety of Low-Carbohydrate Diets: A Systematic Review.” JAMA. April 9; 289(14):1837–50.

Bray, G. A. 1998. “Classification and Evaluation of the Overweight Patient.” In Bray, Bouchard, and James, eds., 1998, 831–54.

———. 1984. “Syndromes of Hypothalamic Obesity in Man.” Pediatric Annals. July; 13(7):525–36.

———, ed. 1980. Obesity: Comparative Methods of Weight Control. Westport, Conn.: Technomic Publishing.

———, ed. 1979. Obesity in America. DHEW Publication No. (NIH) 79-359. Washington, D.C.: U.S. Government Printing Office.

———. 1978. “To Treat or Not to Treat—That Is the Question?” In Bray, ed., 1978,248–65.

———, ed. 1978. Recent Advances in Obesity Research: II. London: Newman Publishing.

———, ed. 1976a. The Obese Patient. Philadelphia: W. B. Saunders.

———, ed. 1976b. Obesity in Perspective. DHEW Publication No. (NIH) 76-852. Washington, D.C.: U.S. Government Printing Office.

———, ed. 1975. Obesity in Perspective. DHEW Publication No. (NIH) 75-708. Washington, D.C.: U.S. Government Printing Office.

———. 1972. “New Developments in Diabetes, Obesity, and Insulin Resistance.” California Medicine. Oct.; 119(4):22–26.

———. 1970. “The Myth of Diet in the Management of Obesity.” American Journal of Clinical Nutrition. Sept.; 23(9):1141–48.

———. 1969. “Effect of Caloric Restriction on Energy Expenditure in Obese Patients.” Lancet. Aug. 23; 2(7617):397–98.

Bray, G. A., and J. E. Bethune, eds. 1974. Treatment and Management of Obesity. New York: Harper & Row.

Bray, G. A., C. Bouchard, and W. P. James, eds. 1998. Handbook of Obesity. New York: Marcel Dekker.

Bray, G. A., S. J. Nielsen, and B. M. Popkin. 2004. “Consumption of High-Fructose Corn Syrup in Beverages May Play a Role in the Epidemic of Obesity.”

American Journal of Clinical Nutrition. April; 79(4):537–43.

Bray, G. A., and B. M. Popkin. 1999. “Dietary Fat Affects Obesity Rate.” American Journal of Clinical Nutrition. Oct.; 70(4):572–73.

———. 1998. “Dietary Fat Intake Does Affect Obesity!” American Journal of Clinical Nutrition. Dec.; 68(6):1157–73.

Brehm, B. J., R. J. Seeley, S. R. Daniels, and D. A. D’Alessio. 2003. “A Randomized Trial Comparing a Very Low Carbohydrate Diet and a Calorie-Restricted Low Fat Diet on Body Weight and Cardiovascular Risk Factors in Healthy Women.” Journal of Clinical Endocrinology and Metabolism. April; 88(4):1617–23.

Brewster, L., and M. F. Jacobson. 1978. The Changing American Diet. Washington, D.C.: Center for Science in the Public Interest.

Bril at-Savarin, J. A. 1986. The Physiology of Taste. Trans. M. F. Fisher. San Francisco: North Point Press. [Original y published 1825]

Broad, W. J. 1980 “Academy Says Curb on Cholesterol Not Needed.” Science. June 20; 208(4450):1354–5.

———. 1979a. “NIH Deals Gingerly with Diet-Disease Link.” Science. June 15;204(4398):1175–78.

———. 1979b. “Jump in Funding Feeds Research on Nutrition.” Science. June 8; 204(4397):1060–64.

Brobeck, J. R. 1993. “Remembrance of Experiments Almost Forgotten.” Appetite. Dec.; 21(3):225–31.

———. 1946. “Mechanisms of the Development of Obesity in Animals with Hypothalamic Lesions.” Physiological Reviews. 26(4):541–59.

Brobeck, J. R., J. Tepperman, and C. N. Long. 1943. “Experimental Hypothalamic Hyperphagia in the Albino Rat.” Yale Journal of Biology and Medicine.

15:831–53.

Brodie, B. R., R. P. Maickel, and D. N. Stern. 1965. “Autonomic Nervous System and Adipose Tissue.” In Renold and Cahil , eds., 1965, 583–600.

Brody, J. E. 2004a. “Sane Weight Loss in a Carb-Obsessed World: High Fiber and Low Fat.” New York Times. May 23; F7.

———. 2004b. “For Unrefined Healthfulness: Whole Grains.” New York Times. March 4;F5.

———. 2002. “High-Fat Diet: Count Calories and Think Twice.” New York Times. Sept. 10; F6.

———. 2000. “Vindication for the Maligned Fiber Diet.” New York Times. May 23; F8.

———. 1999a. “Keep the Fiber Bandwagon Rol ing, for Heart and Health.” New York Times. July 20; F6.

———. 1999b. “Doubts Fail to Deter ‘The Diet Revolution.’” New York Times. May 25; F7.

———. 1996. “Personal Health.” New York Times. Dec. 25; C6.

———. 1985. Jane Brody’s Good Food Book: Living the High-Carbohydrate Way. New York: W. W. Norton.

———. 1983a. “To Lose Weight, More Exercise Is the Key.” New York Times. Aug. 3; C1.

———. 1983b. “Personal Health.” New York Times. July 27; 6.

———. 1981a. Jane Brody’s Nutrition Book. New York: W. W. Norton.

———. 1981b. “Nutritional Factors: What Does a Diet Actual y Do?” New York Times. Feb. 24; C1.

———. 1981c. “The Science of Dieting: A Fight Against Mind and Metabolism.” New York Times. Feb. 24; C1.

———. 1981d. “Long-Term Study Links Cholesterol to Hazard of Early Coronary Death.” New York Times. Jan. 8:A1.

———. 1980. “Experts Assail Report Declaring Curb on Cholesterol Isn’t Needed.” New York Times. June 1; A1.

———. 1977. “Chemical Carriers of Cholesterol Put Light on Heart-Attack Puzzle.” New York Times. Jan. 18; 13.

———. 1973. “Heart Association Strengthens Its Advice: Cut Down on Fats.” New York Times. June 28; 54.

———. 1966. “Obesity Cal ed Rising Health Hazard.” New York Times. July 16; 1.

Bronson, F. H. 1988. Mammalian Reproductive Biology. Chicago: University of Chicago Press.

Brooks, C. M. 1946. “The Relative Importance of Changes in Activity in the Development of Experimental y Produced Obesity in the Rat.” American Journal of Physiology. Dec.; 147:708–16.

Brooks, C. M., and E. F. Lambert. 1946. “A Study of the Effect of Limitation of Food Intake and the Method of Feeding on the Rate of Weight Gain During Hypothalamic Obesity in the Albino Rat.” American Journal of Physiology. Dec.; 147:695–707.

Brooks, P. C., R. L. Klemke, S. Schon, J. M. Lewis, M. A. Schwartz, and D. A. Cheresh. 1997. “Insulin-Like Growth Factor Receptor Cooperates with Integrin a?5 to Promote Tumor Cel Dissemination in Vivo.” Journal of Clinical Investigation. March; 99(6):1390–98.

Brown, E. G., and M. A. Ohlson. 1946. “Weight Reduction of Obese Women of Col ege Age. I. Clinical Results and Basal Metabolism.” Journal of the American Dietetic Association. 22:849–57.

Brown, G. M., L. B. Cronk, and T. J. Boag. 1952. “The Occurrence of Cancer in an Eskimo.” Cancer. Jan.; 5(1):142–43.

Brown,

M.

S.,

and

J.

L.

Goldstein.

1985.

“A

Receptor-Mediated

Pathway

for

Cholesterol

Homeostasis.”

Online

at

http://nobelprize.org/nobel_prizes/medicine/laureates/ 1985/brown-lecture.htm.

Brownel , K. D., and J. P. Foreyt, eds. 1986. Handbook of Eating Disorders. New York: Basic Books.

Brownel , K. D., and K. B. Horgen. 2004. Food Fight: The Inside Story of the Food Industry, America’s Obesity Crisis, and What We Can Do About It.

New York: McGraw-Hil .

Browner, W. S., J. Westenhouse, and J. A. Tice. 1

J 9

A 91

M .

A .“ What If Americans Ate Less Fat? A Quantitative

J E

un s

e t imate of the Effect on Mortality.”

26;

265(24):3285–91.

Bruch, H. 1973. Eating Disorders: Obesity, Anorexia Nervosa, and the Person Within. New York: Basic Books.

———. 1957. The Importance of Overweight. New York: W. W. Norton.

———. 1944. “Dietary Treatment of Obesity in Childhood.” Journal of the American Dietetic Association. 20:361–64.

———. 1940. “Obesity in Childhood I I. Physiologic and Psychologic Aspects of the Food Intake of Obese Children.” American Journal of Diseases of Children. 59:739–81.

Bruch, H., and G. Touraine. 1940. “Obesity in Childhood V. The Family Frame of Obese Children.” Psychosomatic Medicine. April; 2(2):141–206.

Brunzel , J. D., R. L. Lerner, W. R. Hazzard, D. Porte, Jr., and E. L. Bierman. 1971. “Improved Glucose Tolerance with High Carbohydrate Feeding in Mild Diabetes.” New England Journal of Medicine. March 11; 284(10):521–24.

Bucala, R., Z. Makita, T. Koschinsky, A. Cerami, and H. Vlassara. 1993. “Lipid Advanced Glycosylation: Pathway for Lipid Oxidation in Vivo.” Proceedings of the National Academy of Sciences. July 15; 90(14): 6434–38.

Bul en, B. A., R. B. Reed, and J. Mayer. 1964. “Physical Activity of Obese and Nonobese Adolescent Girls Appraised by Motion Picture Sampling.”

American Journal of Clinical Nutrition. April; 14:211–23.

Bunn, H. F., K. H. Gabbay, and P. M. Gal op. 1978. “The Glycosylation of Hemoglobin: Relevance to Diabetes Mel itus.” Science. April 7; 200(4337):21–27.

Bunn, H. F., and P. J. Higgins. 1981. “Reaction of Monosaccharides with Proteins: Possible Evolutionary Significance.” Science. July 10; 213(4504):222

–24.

Burkitt, D. P. 1991a. In interview with Max Blythe, Gloucestershire, 29 October 1991, Interview IV. Royal Col ege of Physicians and Oxford Brookes Medical Sciences Video Archive (MSVA 64).

———. 1991b. In interview with Max Blythe, Gloucestershire, 26 February 1991, Interview I I. The Royal Col ege of Physicians and Oxford Brookes Medical Sciences Video Archive (MSVA 64).

———. 1979a. Don’t Forget Fibre in Your Diet. London: Martin Dunitz Ltd.

———. 1979b. Eat Right—to Keep Healthy and Enjoy Life More. New York: Arco Publishing.

———. 1971. “Some Neglected Leads to Cancer Causation.” Journal of the National Cancer Institute. Nov.; 47(5):913–19.

———. 1970. “Relationship as a Clue to Causation.” Lancet. Dec. 12; 296(7685):1237–40.

———. 1969. “Related Disease—Related Cause?” Lancet. Dec. 6; 294(7632):1229–31.

Burkitt, D. P., and H. C. Trowel , eds. 1975. Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre. New York: Academic Press.

Burkitt, D. P., A. R. Walker, and N. S. Painter. 1974. “Dietary Fiber and Disease.” JAMA. Aug. 19; 229(8):1068–74.

———. 1972. “Effect of Dietary Fibre on Stools and the Transit-Times, and Its Role in the Causation of Disease.” Lancet. Dec. 30; 300(7792):1408–12.

Burland, W. L., P. D. Samuel, and J. Yudkin, eds. 1974. Obesity. New York: Churchil Livingstone.

Burros, M. 2004a. “Read Any Good Nutrition Labels Lately?” New York Times. Dec. 1; F1.

———. 2004b. “Dieter Sues Atkins Estate and Company.” New York Times. May 27; A4.

———. 2000. “Plenty of Reasons to Say, ‘Please Pass the Fiber.’” New York Times. April 26; F5.

———. 1989. “Diet and Health: Old Lesson in New Detail.” New York Times. March 2; A1.

———. 1977. “Carol Foreman: Moving Inside USDA.” Washington Post. March 31; 81.

Burroughs, K. D., S. E. Dunn, J. C. Barrett, and J. A. Taylor. 1999. “Insulin-Like Growth Factor—I: A Key Regulator of Human Cancer Risk?” Journal of the National Cancer Institute. April 7; 91(7):579–81.

Butscher, E. B. 2003. Sylvia Plath: Method and Madness: A Biography. Tucson, Ariz.: Schaffner Press.

Butterfield, W. J. 1969. Introduction. In McLean Baird and Howard, eds., 1969, 3–9.

Buzdar, A. U. 2006. “Dietary Modification and Risk of Breast Cancer.” JAMA. Feb. 8; 295(6):691–92.

Byers, T. 2000. “Diet, Colorectal Adenomas, and Colorectal Cancer.” New England Journal of Medicine. April 20; 342(16):1206–7.

Byers, T., and C. Doyle. 2003. “Diet, Physical Activity and Cancer…What’s the Connection?” Online at American Cancer Society Web site: http:

//www.cancer.org/docroot/PED/content/PED_3_1x_Link_Between_Lifestyle_and_CancerMarch03.asp.

Byers, T., M. Nestle, A. McTiernan, et al. (American Cancer Society 2002 Nutrition and Physical Activity Guidelines Advisory Committee). 2002. “American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity.” CA: A Cancer Journal for Clinicians. March–April; 52(2):92–119.

Cahil , G. F., Jr. 1978. “Obesity and Diabetes.” In Bray, ed., 1978, 101–10.

———. 1975. “Weight Reduction Diets.” In Bray, ed., 1975, 58–59.

———. 1971. “The Banting Memorial Lecture: Physiology of Insulin in Man.” Diabetes. Dec.; 20(12):785–99.

Cahil , G. F., Jr., B. Jeanrenaud, B. Leboeuf, and A. E. Renold. 1959. “Effects of Insulin on Adipose Tissue.”

Sept. 25; 82: 4303–11.

Cahil , G. F., Jr., and O. E. Owen. 1968. “Some Observations on Carbohydrate Metabolism in Man.” In Dickens, Randle, and Whelan, eds., 1968, vol. 1, 497

–522.

Cahil , G. F., Jr., and A. E. Renold. 1965. “Regulation of Adipose Tissue Metabolism Within the Intact Organism.” In Renold and Cahil , eds., 1965, 681–84.

Cahil , G. F., Jr., and R. L. Veech. 2003. “Ketoacids? Good Medicine?” Transactions of the American Clinical Climatological Association. 114: 149–61.

Cal , D. L., and A. M. Sanchez. 1967. “Trends in Fat Disappearance in the United States, 1909–65.” Journal of Nutrition. Oct.; 93 (2 suppl.):1–28.

Campbel , G. D. 1963. “Diabetes in Asians and Africans in and Around Durban.” South African Medical Journal. Nov. 30; 37:1995–208.

Campbel , W. R. 1936. “Obesity and Its Treatment.” Canadian Medical Association Journal. 34: 41–48.

Cannon, W. B. 1939. The Wisdom of the Body. New York: W. W. Norton.

———. 1929. “Organization for Physiological Homeostasis.” Physiological Reviews. 9(3):399–431.

Carlson, L. A., and L. E. Bottiger. 1972. “Ischaemic Heart-Disease in Relation to Fasting Values of Plasma Triglycerides and Cholesterol: Stockholm Prospective Study.” Lancet. April 22; 299(7756):865–68.

Other books

India's Summer by Thérèse
The Best Intentions by Ingmar Bergman
Death and the Sun by Edward Lewine
The Sicilian's Bride by Carol Grace
The Remaining: Fractured by Molles, D.J.
The Sibyl by Cynthia D. Witherspoon
Unknown by Terry Towers
Even If the Sky Falls by Mia Garcia