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27
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28
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29
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Journal of Orthomolecular Medicine
12 (1983): 90.

30
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Mayo Clinic Proceedings
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31
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32
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Free Radical Biology & Medicine
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33
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34
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Lipids
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Food and Chemical Toxicology
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European Journal of Cancer Prevention
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Medical Journal of Malaysia
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American Journal of Clinical Nutrition
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Lipids
30, no. 12 (1995): 1179–83.

35
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36
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37
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38
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39
. Martin R. Cowie, “The Clinical Benefit of Omega-3 PUFA Ethyl Esters Supplementation in Patients with Heart Failure,”
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42
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43
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46
. Mark Houston et al., “Nonpharmocologic Treatment of Dyslipidemia,”
Progress in Cardiovascular Disease
52, no. 2 (2009): 61–94.

47
. R. Pfister et al., “Plasma Vitamin C Predicts Incident Heart Failure in Men and Women in European Prospective Investigation into Cancer and Nutrition—Norfolk Prospective Study,”
American Heart Journal
162, no. 2 (2011): 246–53.

48
. W. Wongcharoen and A. Phrommintikul, “The Protective Role of Curcumin in Cardiovascular Diseases,”
International Journal of Cardiology
133, no. 2 (2009): 145–51.

49
. Mark Houston,
What Your Doctor May Not Tell You About Heart Disease
(New York: Grand Central Life & Style, 2012).

50
. G. Ramaswami, “Curcumin Blocks Homocysteine-Induced Endothelial Dysfunction in Porcine Coronary Arteries,”
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40, no. 6 (2004): 1216–22.

51
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52
. Houston,
What Your Doctor May Not Tell You.

53
. M.A. Carluccio et al., “Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation: Antiatherogenic Properties of Mediterranean Diet Phytochemicals,”
Atherosclerosis, Thrombosis, and Vascular Biology
23, no. 4 (2003): 622–29.

54
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European Society of Cardiology, “Study Shows Chocolate Reduces Blood Pressure and Risk of Heart Disease,”
European Society of Cardiology
, March 31, 2010,
www.escardio.org/about/press/press-releases/pr-10/Pages/chocolate-reduces-blood-pressure.aspx
.

55
. Mark Houston et al., “Nonpharmologic Treatment for Dyslipideia,”
Progress in Cardiovascular Disease
52, no. 2 (2009), 61–94.

CHAPTER 8

1
. Rick Relyea, “Predator Cues and Pesticides: A Double Dose of Danger,”
Ecological Applications
13, no. 6 (2003): 1515–21.

2
. Julia C. Buck, “The Effects of Multiple Stressors on Wetland Communities: Pesticides, Pathogens, and Competing Amphibians,”
Freshwater Biology
57, no. 1 (2012): 61–73; Qin Guangqiu et al., “Effects of Predator Cues on Pesticide Toxicity: Toward an Understanding of the Mechanism of the Interaction,”
Environmental Toxicology and Chemistry
30, no. 8 (2011): 1926–34; Maya L. Groner and Rick Relyea, “A Tale of Two Pesticides: How Common Insecticides Affect Aquatic Communities,”
Freshwater Biology
56, no. 11 (2011): 2391–404; Andrew Sih et al., “Two Stressors Are Far Deadlier than One,”
Trends in Ecology and Evolution
19, no. 6 (2004): 274–76.

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