Costa Rican Refried Rice and Beans (Gallo Pinto)
Cranberry Bean Stew, Hearty Pumpkin and (Porotos Granados)
Creamy Ancho Chile Dressing
Creamy Avocado-Tomato Salsa (Venezuelan Guasacaca)
Creamy Corn-Crusted Tempeh Pot Pie (Pastel de Choclo)
Creamy Corn-Filled Empanadas (Empanadas Humitas)
Creamy Horchata
Creamy Potato Peanut Stew (Guatita)
Creamy Potato Soup with Avocado (Locro)
Crema, Cashew
Crema, Pine Nut
Crepes à la Mode (variation)
Crepes with Un-Dulce de Leche and Sweet Plantains
Crispy Fried Green Plantains (Tostones)
Crunchy Fried Yuca (Yuca Frita)
Cuban Black Bean Soup
Cuban Garlic-Lime-Mojo Sauce, Yuca with
Cubano Vegano Sandwich
Cuban “Ropa Vieja” Style Seitan (variation)
Cuban-Style Coffee
Curdito (Salvadorian Marinated Slaw)
desserts
Arroz con Leche de Coco (variation)
Arroz con Leche with Saffron (variation)
Buttery Cookies with Thick Dulce de Leche Filling (Alfajores)
Café con Leche Flan
Chocolate-drizzled Alfajores (variation)
Chocolate Orange Spice Cake with Dulce de Batata
Chocolate para Churros
Churros
Coconut-Pineapple Tamales (variation)
Coconut Tres Leches Cake
Crepes à la Mode (variation)
Crepes with Un-Dulce de Leche and Sweet Plantains
Dulce de Batata (Sweet Potato Sweet Mash)
Fresh Mango and Guava Bread Pudín
Fresh Papaya-Lime Sorbet
Guayaba Alfajores (variation)
Pineapple-Raisin Sweet Tamales
Simply Arroz con Leche
Sopaipillas with Orange Flower-Agave “Honey”
Sweet Coconut Corn Pudding (Majarete)
Sweet Corn Ice Cream
Thick Dulce de Leche Filling
Un-Dulce de Leche
Vanilla-Coconut Flan
Dominican-style Sazón
,
Red Beans with
doughs
Arepas (Venezuelan- and Colombian-style “Tortillas”)
for corn-crusted empanadas
for Pupusas Stuffed with Black Beans and Plantains
frozen empanada dough
Homemade Soft Corn Tortillas
Savory Vegan Masa Dough
Wheat Empanada Dough
Whole Wheat Flour Tortillas with Chia
Dried Chile Salsa (variation)
dried herbs and spices
drinks
Café con Leche
Creamy Horchata
Cuban-Style Coffee
Merengada (variation)
Michelada (Spicy, Salty, Ice-Cold Beer)
Mojito
Real Brown Sugar Limeade (Agua de Papelón)
Real Hot Chocolate and Variations
Sangria
Simple Syrup for
Toddy Caliente (variation)
Tropical Fruit Shake (Batido)
Drunken Beans with Seitan Chorizo
Dulce de Batata (Sweet Potato Sweet Mash)
Dulce de Batata, Chocolate Orange Spice Cake with
dulce de leche
.
See also
un-
dulce de leche
Buttery Cookies with Thick Dulce de Leche Filling (Alfajores)
Eggplant Torta Sandwich
empanadas
Beans, Rice, and Sweet Plantain Empanadas
corn-crusted empanada fillings
Corn-Crusted Pumpkin-Potato Empanadas
Creamy Corn-Filled Empanadas (Empanadas Humitas)
frozen empanada dough
Richer Wheat Dough (variation)
Shredded Seitan and Mushroom Empanadas with Raisins and Olives
Shredded Seitan Empanadas (variation)
Sweet and Spicy Seitan-Potato Empanadas (Bolivian Salteñas)
Wheat Empanada Dough
enchilada fillings from leftovers
Enchiladas, Potato-Chickpea, with Green Tomatillo Sauce
ensaladas.
See
salads
Farmer’s Market Tamales
fava beans
about
Hearty Warm Yuca and Cabbage Salad
Sancocho (Vegetable, Roots, and Plantain Soup)
Flan, Café con Leche
Flan, Vanilla-Coconut
flautas
(
taquito
variation)
Flour Tortillas with Chia, Whole Wheat
Fresh Gazpacho Salsa Dressing
Fresh Mango and Guava Bread Pudín
Fresh Papaya-Lime Sorbet
Fresh Tomato Salsa with Roasted Chiles
Fried Sweet Plantains
fruits.
See also specific types
“Any Noche” Romaine and Fruit Salad with Candied Chile Peanuts
frozen purees
Sangria
Tropical Fruit Shake (Batido)
Fruity Chile Slaw
Gallo Pinto (Costa Rican Refried Rice and Beans)
gandules
(pigeon peas)
frozen
Rice with Pigeon Peas (Arroz con Gandules)
Garlic, Yellow Rice with
Garlic-Lime-Mojo Sauce, Cuban, Yuca with
Gazpacho Salsa Dressing, Fresh
Gazpacho-Spinach-Brazil Nut Salad
Golf, Spicy Salsa
Green Ají Sauce (So Good, So Green Dipping Sauce)
green beans, in Farmer’s Market Tamales
Green Onion Salsa
Green Posole Seitan Stew with Chard and White Beans
greens
Braised Brazilian Shredded Kale
Green Posole Seitan Stew with Chard and White Beans
Potato-Kale Soup with Sizzling Chorizo
Swiss Chard with Raisins and Capers
Green Tomatillo Sauce
groceries.
See
pantry items
Guacamole Recipe I Ever Make, The Only
Guasacaca, Venezuelan (Creamy Avocado-Tomato Salsa)
Guatita (Creamy Potato Peanut Stew)
guava paste
Fresh Mango and Guava Bread Pudín
Guayaba Alfajores (variation)
Habanero-Melon-Papaya Salsa
hearts of palm
Spinach-Brazil Nut-Gazpacho Salad
Tostones with Avocado and Palm Ceviche
Hearty Pumpkin and Cranberry Bean Stew (Porotos Granados)
Hearty Warm Yuca and Cabbage Salad
herbs and spices
Homemade Soft Corn Tortillas
homemade tortilla chips
Home-style Refried Beans
hominy
Green Posole Seitan Stew with Chard and White Beans
Quick Red Posole with Beans
Horchata, Agavelicious (variation)
Horchata, Creamy
Hot Ají Chorizo (variation)
Hot Chocolate, Real, and Variations
Huancaína Verde, Salsa a la (variation)
Humitas, Empanadas (Creamy Corn-Filled Empanadas)
Ice Cream, Sweet Corn
ingredients.
See
pantry items
jicama
“Any Noche” Romaine and Fruit Salad with Candied Chile Peanuts
Arepas with Sexy Avocado-Tempeh Filling (Avocado Pepiada Arepa)
Mango-Jicama Chopped Salad
Shredded Carrot-Jicama Salad
Kale, Braised Brazilian Shredded
Kale-Potato Soup with Sizzling Chorizo
kitchen tools and equipment
Latin Baked Tofu
Latin Shredded Seitan
lima beans
Peruvian Red Chile-Corn Salad with Limas and Cherry Tomatoes
Quinoa-Corn “Chowder” with Limas and Ají
Sancocho (Vegetable, Roots, and Plantain Soup)
Limeade, Real Brown Sugar (Agua de Papelón)
Lime-Papaya Sorbet, Fresh
Llapingachos (Mashed Potato Pancakes with Peanut Sauce)
Locro (Creamy Potato Soup with Avocado)
Majarete (Sweet Coconut Corn Pudding)
mangoes
Arroz con Coco (Savory Coconut Rice)
Fresh Mango and Guava Bread Pudín
Mango-Jicama Chopped Salad
to slice
Mani, Salsa de, (Peanut Sauce)
Mani, Salsa de, Baked Tofu with (variation)
masa, about.
See also
doughs
Mashed Potato Pancakes with Peanut Sauce (Llapingachos)
“Mechada” Style Seitan, Venezuelan (variation)
Melon-Papaya-Habanero Salsa
Merengada (
batido
variation)