Mexican Chile-Braised Seitan (variation)
Mexican Side-Street Corn
Michelada (Spicy, Salty, Ice-Cold Beer)
mint
Mojito
Salsa a la Huancaína Verde (variation)
Mixed Mushroom Ceviche
Mixed Squash Sauté (Calabacitas)
Mofongo
Mojito
mojo
Mojo Oven-Roasted Seitan
Mojo Sauce with Tostones (variation)
Yuca with Cuban Garlic-Lime-Mojo Sauce
Zesty Orange Mojo Baked Tofu
mole
Chocolate-Chile Mole Sauce (an Oaxacan wannabe)
Chocolate Mole Veggie Tamales
Tempeh Asado with Oaxacan-style Mole (variation)
mushrooms
Arepas Stuffed with Oyster Mushrooms and Pimiento Peppers
Mixed Mushroom Ceviche
Portobello Feijoada (Brazilian Black Bean Stew with Portobello Mushrooms)
Quinoa-Oyster Mushroom Risotto (Quinotto)
Shredded Seitan and Mushroom Empanadas with Raisins and Olives
Stuffed Mini Potatoes with Mushrooms and Olives (Papas Rellenas)
ñame
, in Sancocho (Vegetable, Roots, and Plantain Soup)
navy beans
Green Posole Seitan Stew with Chard and White Beans
Hearty Pumpkin and Cranberry Bean Stew (Porotos Granados)
Sancocho (Vegetable, Roots, and Plantain Soup)
nondairy milks
nopales
about
Pan-Grilled Vegetables in Chile-Lime Beer (variation)
nutritional yeast
about
Chorizo Seitan Sausages
Mashed Potato Pancakes with Peanut Sauce (Llapingachos)
Mexican Side-Street Corn (variation)
Peruvian Potatoes with Spicy “Cheezy” Sauce
Steamed Red Seitan
Steamed White Seitan
nuts
“Any Noche” Romaine and Fruit Salad with Candied Chile Peanuts
Buttery Cookies with Thick Dulce de Leche Filling (Alfajores)
Cashew Crema
Chocolate-Chile Mole Sauce (an Oaxacan wannabe)
Creamy Horchata
Fruity Chile Slaw
Pine Nut Crema
Quinoa Salad with Spinach, Olives, and Roasted Peanuts
Spinach-Brazil Nut-Gazpacho Salad
Stuffed Mini Potatoes with Mushrooms and Olives (Papas Rellenas)
Sweet and Nutty Roasted Stuffed Plantains
Oil, Annatto-Infused (Aciete de Achiote)
okra, in Pan-Grilled Vegetables in Chile-Lime Beer
olives
Arroz con Seitan
Creamy Corn-Crusted Tempeh Pot Pie (Pastel de Choclo)
Peruvian Potatoes with Spicy “Cheezy” Sauce
Puerto Rican “Picadillo” Style Seitan (variation)
Quinoa Salad with Spinach, Olives, and Roasted Peanuts
Rice with Pigeon Peas (variation)
Shredded Seitan and Mushroom Empanadas with Raisins and Olives
Stuffed Mini Potatoes with Mushrooms and Olives (Papas Rellenas)
Sweet and Spicy Seitan-Potato Empanadas (Bolivian Salteñas)
onions
Basic Onion-Pepper Sofrito
Green Onion Salsa
Onion-Flavored Beans (bean-cooking tip)
Pickled Red Onions
Tomato Salad with Sweet Crisp Onions (Ensalada Chilena)
Orange Flower-Agave “Honey,” Sopaipillas with
oranges
“Any Noche” Romaine and Fruit Salad with Candied Chile Peanuts
Fruity Chile Slaw
Mojo Oven-Roasted Seitan
Sangria
Savory Orange Rice, Brazilian Style
Zesty Orange Mojo Baked Tofu
Pancakes, Mashed Potato, with Peanut Sauce (Llapingachos)
Pancakes, Savory Fresh Corn (Cachapas)
panela
about
Real Brown Sugar Limeade (Agua de Papelón)
Sweet and Nutty Roasted Stuffed Plantains
Pan-fried Tempeh with Sofrito
Pan-Grilled Vegetables in Chile-Lime Beer
pantry items
basic staples
dried herbs and spices
Latin produce
Latin staples
vegan staples
Papas Rellenas (Stuffed Mini Potatoes with Mushrooms and Olives)
Papaya-Lime Sorbet, Fresh
Papaya-Melon-Habanero Salsa
Papelón, Agua de (Real Brown Sugar Limeade)
pupusas
fillings
Pupusas Stuffed with Black Beans and Plantains
Pastel de Choclo (Creamy Corn-Crusted Tempeh Pot Pie)
Patacones (Bite-Size Green Plantain Sandwiches)
peanut butter
Baked Tofu with Salsa de Mani (variation)
Creamy Potato Peanut Stew (Guatita)
Peanut Sauce (Salsa de Mani)
Peanuts, “Any Noche” Romaine and Fruit Salad with Candied Chile
Peanuts, Roasted, Quinoa Salad with Spinach, Olives, and
peas
Arroz con Seitan
Chayote and Potato Salad with Capers and Peas
Chocolate Mole Veggie Tamales
Farmer’s Market Tamales
Sweet and Spicy Seitan-Potato Empanadas (Bolivian Salteñas)
Traditional Petits Pois Arepas (variation)
pecans, in Chocolate-Chile Mole Sauce (an Oaxacan wannabe)
pepitas
Green Posole Seitan Stew with Chard and White Beans
Spicy Tortilla Casserole with Roasted Poblanos
peppers.
See also
bell peppers
chiles
sweet
Peruvian Potatoes with Spicy “Cheezy” Sauce
Peruvian Red Chile-Corn Salad with Limas and Cherry Tomatoes
Peruvian Seitan and Potato Skewers (Seitan Anticuchos)
Peruvian Seitan and Potato Stir-Fry (Seitan Saltado)
“Picadillo” Style Seitan, Puerto Rican (variation)
Pickled Red Onions
pickles, in Cubano Vegano Sandwich
pigeon peas (
gandules
)
frozen
Rice with Pigeon Peas (Arroz con Gandules)
Pimiento Peppers, Arepas Stuffed with Oyster Mushrooms and
pimientos, in Rice with Pigeon Peas (variation)
pineapple
“Any Noche” Romaine and Fruit Salad with Candied Chile Peanuts
Arroz con Coco (Savory Coconut Rice)
Coconut-Pineapple Tamales (variation)
Pineapple-Raisin Sweet Tamales
Pine Nut Crema
pink beans
Costa Rican Refried Rice and Beans (Gallo Pinto)
Home-style Refried Beans
pinto beans
Chocolate Mole Veggie Tamales
Drunken Beans with Seitan Chorizo
Eggplant Torta Sandwich
Home-style Refried Beans
Quick Red Posole with Beans
Pizza Pupusa
plantains
about
Beans, Rice, and Sweet Plantain Empanadas
Bite-Size Green Plantain Sandwiches (Patacones)
Chocolate-Chile Mole Sauce (an Oaxacan wannabe)
Colombian-style Red Beans
Crepes with Un-Dulce de Leche and Sweet Plantains
Crispy Fried Green Plantains (Tostones)
Fried Sweet Plantains
Mofongo
Pupusas Stuffed with Black Beans and Plantains
roasted
Sancocho (Vegetable, Roots, and Plantain Soup)
Sweet and Nutty Roasted Stuffed Plantains
to ripen
Tostones with Avocado and Palm Ceviche
Poblanos, Spicy Tortilla Casserole with Roasted
Polenta, Amaranth, with Roasted Chiles
pomegranate, in “Any Noche” Romaine and Fruit Salad with Candied Chile Peanuts (variation)
Porotos Granados (Hearty Pumpkin and Cranberry Bean Stew)
Portobello Feijoada (Brazilian Black Bean Stew with Portobello Mushrooms)
Posole, Quick Red, with Beans
Posole Seitan Stew, Green, with Chard and White Beans
potatoes
Chayote and Potato Salad with Capers and Peas
Chipotle, Seitan, and Potato Tacos
Chocolate Mole Veggie Tamales
Corn-Crusted Pumpkin-Potato Empanadas
Creamy Potato Peanut Stew (Guatita)
Creamy Potato Soup with Avocado (Locro)
Mashed Potato Pancakes with Peanut Sauce (Llapingachos)
Pastel de Choclo (Creamy Corn-Crusted Tempeh Pot Pie)
Peruvian Potatoes with Spicy “Cheezy” Sauce
Peruvian Seitan and Potato Skewers (Seitan Anticuchos)
Potato-Chickpea Enchiladas with Green Tomatillo Sauce