walnuts
Stuffed Mini Potatoes with Mushrooms and Olives (Papas Rellenas)
Sweet and Nutty Roasted Stuffed Plantains
Wheat Empanada Dough
white beans
Green Posole Seitan Stew with Chard and White Beans
Hearty Pumpkin and Cranberry Bean Stew (Porotos Granados)
White Seitan, Steamed
Whole Wheat Flour Tortillas with Chia
wine, in Sangria
Winter Salsa (variation)
winter squash.
See
squash, winter
Yellow Chile Grilled Tempeh (with Ají Amarillo)
Yellow Rice with Garlic
yuca
about
Crunchy Fried Yuca (Yuca Frita)
Hearty Warm Yuca and Cabbage Salad
Pastel de Choclo (Creamy Corn-Crusted Tempeh Pot Pie)
Sancocho (Vegetable, Roots, and Plantain Soup)
Yuca with Cuban Garlic-Lime-Mojo Sauce
Zesty Orange Mojo Baked Tofu
zucchini.
See
squash, summer
Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and Da Capo Press was aware of a trademark claim, the designations have been
Copyright © 2010 by Terry Hope Romero
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. For information, address Da Capo Press, 11 Cambridge Center, Cambridge, MA 02142.
Photographs by Angie Gaul
Illustrations by John Stavropoulos and
Terry Hope Romero
Library of Congress
Cataloging-in-Publication Data
Romero, Terry Hope.
Viva vegan! : 200 authentic and fabulous recipes for Latin food lovers / Terry Hope Romero.—1st Da Capo Press ed. p. cm.
Includes index.
eISBN : 978-0-738-21408-5
1. Vegan cookery. 2. Cookery, Latin American. 3. Cookery (Hot peppers) I. Title.
TX837.R787 2010
641.5’636—dc22
2010000585
First Da Capo Press edition 2010
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