Taste: Surprising Stories and Science About Why Food Tastes Good (69 page)

caffeine,
39
,
139
,
195
,
197
,
198

cakes,
206
,
223
,
224

calcium,
263
–64

calories,
95
,
100
,
172
,
272
,
278
,
312
,
340
,
341
,
342

sweetness and,
38
,
159
,
197
,
217
,
219
,
220
,
322

Campbell’s,
187
–88,
189

cancer,
17
,
97
–98,
202
,
272
,
309
–10,
317

Can Color Color Taste? exercise,
114
–15

candy,
106
,
218
,
220
,
223
,
224
,
229
,
265
,
317
,
343

canned food,
165
,
183
,
233
,
297
,
298

soup,
187
–88,
189

tomatoes,
86
,
233

capsaicin,
98
–99,
143
,
170
,
280
–81,
286

caramel, caramelizing,
222

carbohydrates,
95
,
100
,
145
,
219

simple,
38
,
217

carbonation,
98
,
124
,
214
,
264
–65,
321
–23,
329

carrots,
112
,
161
–62,
313
–14

cats,
217
–18,
271

cauliflower,
149
,
162

cayenne pepper,
170
–71,
172
,
187

celery,
39
,
124
,
331

celiac disease (gluten intolerance),
185

cells,
43
,
46
,
49
,
86
,
186
n,
272

cephalic phase,
218
–19,
263

cereal,
123
,
134
,
162

chameleon effect,
110
–11,
343

Champagne blues,
264

Chang, David,
246

chardonnay,
121
,
147
–48

cheese,
83
,
158
,
231
,
290

Five Tastes Mac &,
337
–38

flavor of,
161

Parmesan,
40
,
245
,
247
,
250
,
282
,
331

sandwich, grilled,
149
,
255

umami and,
245
,
247
–50,
253
,
255

chemesthesis,
98
,
170

chemosensory,
6

chemotherapy,
157
,
200
,
317

chewing (mastication),
44
,
46
,
48
,
49
,
88
,
109
,
171
,
348
,
357

health and,
312
–14

loss of taste and,
308
–9

misophonia and,
128

with the mouth open,
45
,
283

chewing gum,
227
–28

chicken,
157
,
183
,
236
,
237
,
290
,
291

barbecue,
292
–93

dilution solution and,
144
–47

chicken soup,
99
,
177
,
191
,
321

children,
8
,
157
–66,
354

bitterness and,
160
–61,
197
,
198
,
199

chewing and,
313

chiles and,
286

food appreciation and,
350
–51

health and,
317
–18

mimicry of,
111

sourness and,
229

wolf,
285
;
see also
babies

chile peppers,
52
,
98
,
280
,
285
–87,
352

Chinese food,
166
,
237
,
252

chipotle chiles,
172
,
352

chocolate,
45
,
46
,
110
,
130
,
137
–41,
143

bitterness and,
137
–38,
196
,
197
,
203
,
207
,
224

brain and,
277
–78

cakes,
206

exercise for,
153
–56

fudge,
285

milk,
64
,
137
–40,
153
–56,
220
,
233
,
290
–91

pudding,
95
–96

chorda tympani nerve,
22
,
23
,
24
,
51
,
59
,
304
,
353
,
354

Chubby Hubby Effect,
290
,
292

cinnamon,
72
,
97
,
98
,
221
–22,
273
,
307
,
352

citric acid,
38
,
139
,
231
,
328

citrus fruits, citrus,
56
,
328
,
351
,
352

Coca-Cola,
26
,
90
,
141
–42,
214
–15,
271
,
310

Coca-Cola Company,
214
,
216
,
321

cocaine,
306

cocoa, cocoa powder,
201
,
206
,
222
,
331

coffee,
134
,
150
,
203
,
222
,
271
,
331

bad experience with,
11
,
288

bitterness of,
39
,
56
,
160
,
197
,
200
,
206
,
208
,
232
,
287

hot vs. cold,
124
,
287

as pillow scent,
66

right order for tasting of,
143
–44

temperature of,
99

texture and,
88
,
92

Cohen, Ben,
85
,
309

Coke Zero,
215
,
216
,
217

colas,
106
,
214
–17,
271
,
321
–22

colds,
58
,
306

cologne,
66
,
270
–71

color,
292
,
298
,
329
,
351

Color exercise,
114
–15

color studies,
106
–7

Columbia University, Program for Imaging and Cognitive Sciences at,
275
–77

Concept of Adaptation exercise,
151

condiments,
235
,
298
–99;
see also specific condiments

conditioned aversion,
49
–50,
61
,
195
,
288

consumer behavior, two components of,
294
–96

context, aroma and,
67

cookies,
145
,
180
,
222
,
223
,
224

cooking,
186
,
296
,
302
,
329
,
355
,
358

of author,
7
,
21
,
166
,
199
,
201
,
203
,
260
,
329
–30

blindness and,
108
–9

molecular gastronomy and,
64
–66

of Roger,
199
–200

salt and,
180

by sound,
128
–29

sugar,
222

of tomatoes,
40
,
73

of vegetables,
204

with vs. without recipes,
9

corn,
2
,
163
,
298

corn syrup, high fructose,
26
,
215
,
322

cottonmouth,
227

Cowart, Beverly,
309

cows,
161
,
186
n,
247
,
247
,
284

crabs,
199
,
275

crackers,
57
,
124
,
150
,
350

cranberries,
202
,
203
,
206

cranial nerves,
51
,
59

cream,
38
,
88
,
208
,
232

Creutzfeldt-Jakob disease,
171

Crossmodality matching,
26
,
90

crunch,
123
–24,
125

cutting,
148
–49

cycling,
178
–79,
184

Cyrus restaurant,
4
–5,
8
–9,
56
,
94
–95,
280

Darwin, Charles,
229

deafness,
125
–26

dehydration,
119
,
158
,
177
–78,
179
,
197

Dejter, Silvina,
322
–23

Delfina restaurant,
65
,
94
,
118
,
119
,
132
–33,
235
–36,
320

denatonium benzoate (Bitrex),
198
–99

dental work,
23
,
143
,
314
,
353

depression,
28
,
306

Des Jardins, Traci,
128
–29

desserts,
229
,
357

diabetes,
172
,
218
,
318
,
323

Diet Coke,
215
,
217
,
341

Differentiating Bitter from Sour exercise,
203
,
212
–13

digestion,
44
,
49
,
160
,
219
,
263

dilution solution,
144
–47,
152

Dining in the Dark,
102
–4

disease,
23
,
168
–72,
184

taste and,
17
,
23
,
46
,
170
–71

disgust,
282
–85,
288

disodium guanylate (aka GMP),
244
,
247
,
249
,
253

disodium inosinate (aka IMP),
244
,
247
,
249
,
253

dopamine,
277
–78

Dotolo, Vinny,
251
–52,
254

Doty, Richard,
171
–72,
307
,
311

D-ration (Logan bar),
196

Drattell, Linda,
125

drugs,
264
,
271
–72,
273
,
356

smell and taste hampered by,
302
,
305
–6,
352
–54

drugs, recreational,
289
–92,
306

dry mouth,
46
,
88
,
89
–90,
227
,
228
,
356

Duffy, Valerie,
171

Dufresne, Wylie,
94

Dutch studies,
129
,
341
–42

dysosmia,
304

ear,
51
,
124
,
354

ear infection,
22
,
354

Ebert, Roger,
309
–10

Edible Schoolyard, The,
70

Effect of Aging and Roasting on Umami exercise,
258
–59

eggs,
135
,
275

egg salad,
135
–37,
141

embodiment theory,
110

emotion,
108
–11,
276
,
295
,
317

taster types and,
27
–28

enzymes,
44
,
45
,
264

Escoffier,
253

espagnole sauce,
252
–53

ethyl mercaptan,
67

Evolution of the Human Head, The
(Lieberman),
312

Experiencing Mutual Suppression exercise,
181
,
192
–93

faces,
109
–11,
297
,
309
,
312

fajitas,
127

fast food,
145
–47,
260
–61,
340
,
343

Fat Duck restaurant, The,
94
,
122
,
123

fats,
145
,
232
,
260
–63

bitterness and,
200
–201,
208

rancidity and,
10
,
263

sourness paired with,
237

sweetness and,
224

texture and,
84
,
95
,
99
–100,
261
–62

feces,
163
,
177
,
284

Feeling Tannic? exercise,
203
,
212