Read Taste: Surprising Stories and Science About Why Food Tastes Good Online
Authors: Barb Stuckey
finish phase,
215
–16
fish,
317
flavor preferences and,
161
,
162
halibut in beurre blanc sauce,
57
–58
Fisher, M. F. K.,
5
fish sauce,
146
,
203
,
252
,
253
,
332
5-Minute Raisin d’Etre exercise,
343
–44,
347
Five Tastes Mac & Cheese,
337
–38
Five Tastes Smoky Tomato Soup,
334
–36
Five Tastes Tower (Cyrus’s),
4
–5,
94
–95
flavor,
3
,
29
,
34
–36,
48
,
57
,
266
,
291
balancing of,
330
–31
business and chemistry of,
269
–81
chewing and,
44
effects of sound on,
118
–19,
121
–23
fats and,
261
out of balance,
51
principles of,
166
rancid,
10
slurping and,
45
without smell,
55
in space,
297
–98
umami and,
251
–52
uterine exposure to,
161
–62
flavor companies (flavor houses),
269
,
272
Fleischman, Adam,
250
Fletcher, Horace,
313
flowers,
66
fMRI (functional magnetic resonance imaging),
275
–78,
295
foie gras,
165
Food and Drug Administration, U.S. (FDA),
205
,
234
,
270
,
280
,
306
food choices and preferences,
10
,
15
–16,
26
,
28
,
317
–18,
350
Foundation Fighting Blindness (FFB),
103
,
104
fragrance,
270
–71
Fragrant Flashback,
60
–61,
66
,
68
,
345
Frankenthaler, Stan,
242
–43,
254
,
340
French onion soup with Gruyère cheese,
255
freshness, perception of,
71
Freymiller, Tiffany,
125
Frito-Lay’s SunChips,
126
flavor in,
70
sourness and,
228
texture of,
86
;
see also specific fruit
Galvin, Pat,
327
–28
gas chromatograph mass spectrometer (GC-MS),
71
,
141
gastrointestinal chemosensation,
49
Generalized Labeled Magnitude Scale (gLMS),
142
–43
bitterness and,
197
–98,
203
,
206
–7
hearing problems and,
21
saliva and,
96
smell and,
61
sweetness and,
215
Gladwell, Malcolm,
143
glossopharyngeal nerve,
51
,
59
,
170
,
304
glutamates,
39
,
228
,
244
–47,
249
,
252
–53,
255
;
see also
monosodium glutamate
glutamic acid,
253
gluten,
185
gluten intolerance (celiac disease),
185
Gort, Ilia,
56
grape jelly and jam,
170
–71,
217
,
220
greens, bitter,
199
–200,
202
,
331
grilled cheese sandwich,
149
,
255
grocery stores,
99
,
105
,
109
,
112
,
127
,
145
,
220
,
302
,
321
–23
Gruyère cheese, French onion soup with,
255
Guide Culinaire, Le
(Escoffier),
253
Gundrum, Steve,
292
–93
gustation,
42
Hafter, Ervin,
130
halibut in beurre blanc sauce,
57
–58
ham,
246
hamachi tostada (Animal’s),
251
–52
Hammel, Eunice and Johnny,
310
Hanni, Tim,
279
head injuries,
23
,
302
,
307
–8,
353
–54
heartburn,
232
Hear Your Favorite Foods exercise,
131
aroma and,
56
–57
volatiles and,
73
,
74
–75,
204
,
233
,
270
,
298
,
356
hedonic, hedonics,
128
,
136
,
196
,
322
herring, surströmming
,
62
–63,
163
high blood pressure (hypertension),
172
,
184
,
306
,
318
,
320
–21,
323
Hinkle, Sam,
196
Hirsch, Joy,
275
–77
-roasted nuts,
191
hot flashes, remedy for,
205
–6,
272
–73
How Brix Changes Perception of Sour exercise,
238
–39
How Heating Affects Volatiles exercise,
74
–75
human being vs. human instrument,
134
–37
Hummel, Thomas,
304
Humphry Slocombe Secret Breakfast ice cream,
84
hunger,
287
–88,
314
,
315
,
316
,
318
–19
hydrochloric acid,
232
hydrocolloids,
65
HyperTasters,
19
,
20
–28,
46
,
102
,
141
,
167
,
203
,
262
,
277
,
286
,
287
,
317
,
350
hyponatremia,
179
Chubby Hubby,
290
chunky superpremium,
84
–85
strawberries in,
99
ice wine,
147
Identifying Food Without Its Texture exercise,
101
infant formula,
160
Inge, Leif,
339
–40
initial or up-front taste,
41
Instron,
92
insulin,
218
–19
International Flavors & Fragrances (IFF),
272
,
273
Irritastes,
97
–99,
170
–71,
214
,
233
,
286
Isolating Acid and Alkaline Tastes exercise,
240
–41
Isolating Umami exercise,
245
,
249
,
256
–57
Italian restaurants,
293
,
300
–302,
304
–5
umami and,
36
,
39
,
243
,
245
–46,
249
,
251
,
252
Jell-O brand,
95
–96
jelly and jam,
106
,
170
–71,
217
,
220
,
235
jelly beans,
35
Jolly Ranchers,
224
Joubert, Dereck,
285
apple,
106
carrot,
161
–62
lemon,
48
,
166
,
172
,
181
,
200
,
204
,
282
,
328
pomegranate,
165
tomato,
263
Junnell, Ryan,
339
–40
Keane, Douglas,
4
–5,
8
–9,
51
,
56
,
94
–95,
280
,
289
Kelleher, Stephen,
264
Kellogg’s laboratories,
183
Kelly, Tom,
12
kidney stones,
142
–43
kombu,
251
Korean barbecue restaurants,
127
–28
Korean grocery stores,
109
Kraft Foods,
7
Krautt, Ken,
273
Kurlansky, Mark,
183
lactic acid,
231
lasagna,
63
–64
Last Lions, The
(film),
285
Lee, Susur,
67
Lehrer-Stein, Janni,
104
–5,
108
–9
lemon flavor,
206