Read The Complete Book of Raw Food Online
Authors: Julie Rodwell
A
DVANCED PREP
:
8 to 12 hours for soaked almonds + 15 min for almond milk
I
MMEDIATE PREP
:
10 min
S
ERVES
2
S
PECIAL
E
QUIPMENT
Blender
4 cardamom pods
1 papaya, peeled and seeded
2 ½ cups
Almond Milk
Split the cardamom pods open and scoop the black seeds into the blender. Add the papaya and almond milk, and blend all the ingredients until smooth.
BY
P
EGGY
K
ENNEY
A
DVANCED PREP
:
24 hours for soaking
I
MMEDIATE PREP
:
10 min
S
PECIAL
E
QUIPMENT
Blender
1 raw carrot
8 oz coconut milk
1 oz Xoçai™ Activ™
1 quart cold water
dash cinnamon
One raw coconut with its milk, broken into small pieces. Add cold water and let stand in refrigerator for 24 hours.
Place in blender and blend until mixed thoroughly. Pour through fine filter.
Add Xoçai™ Activ™ and mix. Pour into glass and sprinkle with cinnamon. Serve cold.
BY
P
EGGY
K
ENNEY
A
DVANCED PREP
:
None
I
MMEDIATE PREP
:
5 min
S
PECIAL
E
QUIPMENT
Blender
S
ERVES
2
⅔ cup almonds
1 ripe banana
1 ⅓ cups mango slices
1 tablespoon Activ™ Powder
1 ½ cups water
Place all ingredients into the blender and mix thoroughly.
B
Y
S
HAZZIE
A
DVANCED PREP
:
2 to 9 hours for soaked nuts
I
MMEDIATE PREP
:
15 min
S
ERVES
1
S
PECIAL
E
QUIPMENT
Blender
20 Brazil nuts, soaked at least 2 hours
2 Medjool dates or 4 smaller ones
1 banana, peeled
1 inch of vanilla pod
2 to 4 teaspoons raw carob powder
Blend the Brazil nuts and dates with 2 cups of water, and strain. (Use the nut fiber for another recipe.) Return the milk to the blender. Add the banana, vanilla, and carob powder and blend until smooth.
Variation:
For a thicker shake, use a sliced, frozen banana.
Contributor’s note:
This shake is so rich and creamy, you won’t want to share it!
BY
P
HILIP
M
C
C
LUSKEY
A
DVANCED PREP
:
None
I
MMEDIATE PREP
:
10 min
S
PECIAL
E
QUIPMENT
Juicer (Green Star, Champion or Breville)
S
ERVES
1–2
3 grapefruit
6 clementines
3 blood oranges
3 carrots
Peel all the citrus fruits, then juice all the produce. Enjoy!