Quick and Easy Vegan Slow Cooking (57 page)

Chees-y Mac
184

Creamy Leek and Almond Pasta
178

Fusilli Puttanesca Style
172

Green Pasta Sauce
185

Pasta with Sun-Dried Tomato, Red Wine, and Sweet Pepper “Pesto”
171

Penne with Sausage and Tomato Sauce
181

Penne with Mushrooms and Pine Nuts
175

Tomato Salsa Pasta Bake
173

GRAINS AND SIDES

Classic Risotto
195

Asparagus and Pine Nut Vodka Risotto
197

Bread Crust Stuffing
208

Lemon and Lemongrass Millet Rice
203

Red Pepper and Spinach Millet Risotto
204

Squash and Cranberry Bake
209

Tomato and Walnut Risotto
198

Winter Vegetables and Quinoa
202

4 and 5 hours

SOUPS

Poached Garlic and Roast Cauliflower Soup
76

Sausage, Rice, and Salsa Soup
85

Spinach and Parsley Soup
64

Sweet Potato with Lime Soup
70

Triple Tomato Soup
66

STEWS

Lima Bean and Shiitake Stew
90

Peasant Vegetable and Sausage Stew
97

Ratatouille
92

Seitan in Onion Gravy
98

Smoky Mushroom and Tofu Stroganoff
96

CURRIES AND ASIAN-INSPIRED DISHES

Cauliflower and Cashew Korma
116

Curried Sausages with Apricots, Squash, and Pistachios
127

Pineapple Sweet and Sour Seitan
123

Tandoori Baked Tofu
118

CASSEROLES AND ROASTS

Bobotie
161

No-Crust Roast Fennel and Red Pepper Quiche
160

No-Crust Southwestern Onion Quiche
158