Quick and Easy Vegan Slow Cooking (59 page)

Thai BBQ Tofu
120

CHILIES AND BBQ-INSPIRED DISHES

Coffee’d Tempeh Chili
138

Kidney Bean and Sweet Potato Chili
131

Maple-Infused Sausage Chili
139

Soy Curl and Soybean Chili
141

CASSEROLES AND ROASTS

Leek, Potato, and Celeriac Crumble
154

Lemon Tofu and Beans
153

Nut Roast
164

Potato Casserole
156

PASTA BAKES AND SAUCES

Lentil “Spag Bol” Sauce
187

8 and 9 hours

SOUPS

Black Bean, Red Pepper, and Arugula Soup
65

Chilled Corn Soup
62

Crème of Broccoli Soup
67

“Ham” and Pea Soup
81

Lentil, Cauliflower, and Potato Soup
79

Roasted Carrot and Lentil Soup
80

Sour and Spiced Sweet Potato Soup
72

Spicy Carrot Soup
69

STEWS

Ethiopian Fusion Squash Stew
91

French White Bean Asparagus Stew
89

Mediterranean Vegetable and Bean Stew
95

Moroccan Spiced Vegetable Stew with Couscous
93

St. Patrick’s Day Irish Stew
99

CURRIES AND ASIAN-INSPIRED DISHES

Black Bean Beans
114

Pumpkin and Tomato Dal
110

CHILIES AND BBQ-INSPIRED DISHES

Chipotle’d Black-Eyed Pea Stew
147

Franks’n’Beans
146

Pepper and Cherry Chili
132

Orange Pumpkin BBQ Lentils
144

Pigeon Pea and Plantain Chili
136